We are certain that this new, modern, functional and practical equipment, built with high-quality materials, will optimally meet your requirements. The TRAMONTINA Electric Bain-Marie is easy to use, but you should read this manual carefully before putting it into working condition to get the best results.
2. SAFETY To highlight certain parts of the text of considerable importance or to indicate some fundamental specifications, a specific symbol has been adopted, whose meaning is described below: Indicates safety or technical information of high importance that must not be ignored. ...
4. EQUIPMENT PRESENTATION 67311/207 - Bain-Marie Stainless steel 40X77 cm América Line; 67313/207 - Bain-Marie Stainless steel 80X77 cm América Line; Maximum water level. Heating compartment. Water drain valve. Temperature adjustment controller. Adjustable feet. 4.1. IDENTIFICATION LABEL The identification label shown below is applied directly to the side of the equipment. It contains references and all the essential information for safe operation: Serial number Equipment code...
4.3. SAFETY DEVICE The equipment is equipped with a safety thermostat that interrupts the power supply in cases of overheating. The activation of the safety thermostat is indicated when the controller displays the error ER6, and an audible alarm signals that the chamber temperature is higher than the safety thermostat's reset temperature.
PROCESS SIGNS Problem Possible cause Solution If the problem persists, contact Magnetic interference after-sales support Check if the flame sensor is in contact with the heating element.. Temperature sensor disconnected or out of If the problem persists, specified range: contact after-sales support External high temperature ...
5.2. FILLING AND DRAINING THE HEATING COMPARTMENT Before filling the compartment, make sure the water drainage valve (3) is closed. drainage valve open drainage valve closed For optimal operation of the Bain-Marie, we Level suggest not using the equipment with the water level maximum above the maximum indicated in the compartment.
8.1. ELECTRICAL CONNECTION The connection must be made by qualified personnel from the Tramontina Authorized Service Network. This equipment is supplied with a voltage of 220 V, 60Hz, Single-phase. • It is recommended to install a dedicated circuit breaker for this equipment in the distribution board. Circuit breakers are electromechanical safety devices that disconnect the electrical network of a specific circuit in case of overload or short circuit.
Page 9
IEC 60245 standard for connecting the equipment. If the power cable is damaged, it must be replaced by the manufacturer or the Tramontina Authorized Service Network, or by a qualified individual with similar qualifications, to avoid any risks.
9.2. EQUIPMENT SERIES ASSEMBLY Front mounting of equipment in series To mount the equipment in series (side by side), proceed as follows: 1. The union points are identified by the letters A and B in the image below. 2. It is recommended to apply a food-grade sealant (not provided) between the sides to be joined (C). 3.
9.2. USAGE TIPS The Tramontina Bain-Marie has been designed to keep food warm, so they should be placed in the product already prepared and hot. For proper use, follow these guidelines: • Use only accessories recommended by the manufacturer and in good condition.
Page 12
• Original replacement parts can be purchased through the Tramontina Authorized Service Network. • Any defect identified in this product must be immediately reported to Tramontina using the contact information at the beginning of this manual or to the nearest Tramontina Authorized Service Center. Contact details and addresses can be found on the website (www.tramontina.com) or provided by Tramontina’s Customer Service.
12. ENVIRONMENTAL RESPONSIBILITY Tramontina manages natural resources to optimize their use, reduce waste, and minimize the environmental impact of its consumption and products. Learn more at: tramontina.com.br/sobre/responsabilidade-ambiental. Packaging: The materials used in the packaging are recyclable. Therefore, when disposing of them, separate the plastics, papers, and cardboard properly and preferably send them to recyclers.
Page 14
PRODUCT DIMENSIONS 67311207 Front view Side view Energy point Top view Installation and use manual for the Bain-Maria Electric...
Page 15
PRODUCT DIMENSIONS 67313207 Side view Front view Energy point Top view Installation and use manual for the Bain-Maria Electric...
Page 16
ATTENTION! Before calling TRAMONTINA or the Authorized Service to request warranty service, have the following information at hand: • Equipment purchase invoice number and date. • Serial number listed below, or located on the equipment’s nameplate. Equipment serial number: tramontina.com...
Need help?
Do you have a question about the America 67311/207 and is the answer not in the manual?
Questions and answers