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Table of Contents
Related Manuals for Kogan KATHM8WNCHC
Summary of Contents for Kogan KATHM8WNCHC
- Page 1 KOGAN 8 BOTTLE WINE COOLER KATHM8WNCHC...
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Page 3: Safety And Warnings
• If the power cord shows any sign of damage, cease use immediately and contact help.Kogan.com for support. • This cooler utilises flammable refrigerant and foaming agent. Only dispose of it in a safe matter at a suitable disposal centre. - Page 4 OVERVIEW Upper door hinge Cabinet with cover Glass door Gasket Wooden shelf Fan cover Ventilation holes Levelling legs Bottom hinge...
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Page 5: Operation
OPERATION Control Panel Unlock • Press and hold for 3 seconds to unlock the up and down buttons. The control panel will beep when it is unlocked. Light/Temp • Press to turn the light on or off. • Press and hold for 3 seconds to switch between Fahrenheit and Celsius. -
Page 6: Storage Capacity
Recommended Temperatures for Wine Cooling Red wines 14-18°C 57-64°F White wines 9-14°C 48-57°F Rose wines 10-11°C 50-52°F Sparkling wines 5-9°C 41-48°F Note: When you use the wine cooler for the first time or restart the wine cooler after having been shut off for a long time, there could be a few degrees variance between the temperature you select and the one indicated on the screen. -
Page 7: Specifications
SPECIFICATIONS Net capacity (litres) Voltage (V) 220-240V Frequency (Hz) 50/60 Rated power (W) Dimension (mm) 252 x 500 x 450 Packing (mm) 322 x 572 x 516 Net weight (kg) Gross weight (kg) 11.5 Approval CB/CE/ROHS... -
Page 8: Troubleshooting
There is no power. switched on. Immediately unplug the wine cooler, There is leakage. ventilate the room thoroughly and contact help.Kogan.com for support. The PCB is broken. The fan is broken. Contact help.Kogan.com for support. The cooling module is broken. - Page 9 Disposal This marking indicates that this appliance should not be disposed with other household wastes. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources.
- Page 10 NOTES...
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Page 12: Need More Information
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