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HotmixPRO EasyGIAZ
FROZEN PRODUCTS
1
2
- Powders
- Sorbet
- Rough
- Water based
Textures
mixtures
AIR
1
For maximum expansion of the product.
Recommended for ICE-CREAM.
No added air into the product. Recommended
1
NOTE
3. Remember to connect the drain hose to the rear nozzle and place it in a container for drainage.
- Ice-cream
- Fat based
mixtures
2
Recommended for SORBET.
Air through the product.
for POWDERS and SLUSH.
CLEANING
2
Quick start user guide
FRESH PRODUCTS
1
Cream
Egg white
SPEED AND ROTATION
1
2
DESCENT SPEED:
It adjusts the descent speed of the
blades.
3
-1
+1 Firmer and less fine mixture
3
2
3
Vegetables
Aromatic salt
ROTATION: The more the
speed rotation (rpm) increases
the more the mixture is fine
and homogeneous
Finer and less cold mixture
4

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Summary of Contents for HotmixPRO EasyGIAZ

  • Page 1 HotmixPRO EasyGIAZ Quick start user guide FRESH PRODUCTS FROZEN PRODUCTS - Powders - Ice-cream - Sorbet - Rough - Water based - Fat based Textures mixtures mixtures Cream Vegetables Egg white Aromatic salt SPEED AND ROTATION ROTATION: The more the...
  • Page 2 (circled in white); it must be perfectly inserted into its hole 1. Handle 2. Locking Assembly www.hotmixpro.com 3. Fixing wings (left and right) Strada Contrada 271/4 41126 Modena - ITALY Tel.: +39 059 4924149...