Siemens IH5-I USA Repair Instructions

1 INTRODUCTION........................................... 2
1.1 Purpose of the document................................................... 3
1.2 Pictograms .......................................................................... 3
2 SAFETY ........................................................ 4
2.1 Safety warnings .................................................................. 5
2.2 Repair warnings .................................................................. 6
2.3 EGB ...................................................................................... 7
3 COMPONENTS AND FUNCTION .............. 10
3.1 Electronic Induction (ELIN) .............................................. 11
3.2 Glass Frame ...................................................................... 15
3.3 Fan ..................................................................................... 16
3.4 NTC .................................................................................... 17
3.5 Inductors............................................................................ 20
3.6 Module of relays for 32 cm inductor ............................... 26
3.7 Cooking sensor................................................................. 27
3.8 Frying Sensor.................................................................... 30
3.9 Supply wire with flexible conduit .................................... 33
3.10 Connections ...................................................................... 34
4 FAULT DIAGNOSTICS............................... 38
4.1 Mistakes and Service-Program........................................ 39
5 CHECK AND INSTALLATION ................... 40
5.1 NTC sensor checks........................................................... 41
5.2 Fan checks ........................................................................ 43
206_58300000142593_ara_en_b.doc - 04.10.a
R E P A I R I N S T R U C T I O N S
R E P A I R I N S T R U C T I O N S
R E P A I R I N S T R U C T I O N S
IH5-I USA
5.3 Coil checks........................................................................ 44
5.4 Induction unit checks (ELIN) ........................................... 45
5.5 Radio interference ............................................................ 46
5.6 Checking the level of supplied power Problem ............. 48
5.7 Checking the flatness of the hobs .................................. 57
5.8 Checking standard operation noises.............................. 68
5.9 Checking pot detection .................................................... 69
5.10 Checking of broken glass ................................................ 71
5.11 Cookware for induction and recommendations............. 73
5.12 Checking the replacement part is correct ...................... 76
5.13 Stains on glass surface or the inductors ....................... 81
5.14 What is to be considered when using induction
cookware ......................................................................................... 84
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