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Summary of Contents for Avantco Equipment 177OAM2A
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11/2024 Heated Display Merchandisers Models: #177OAM1A 1 Shelf • 120V • 300W #177OAM2A 2 Shelf • 120V • 750W Warning: For Your Safety: Improper installation, adjustment, alteration, service, or Do not store or use gasoline or other flammable vapors or maintenance can cause property damage, injury, or death.
User Manual Heated Display Merchandiser Table of Contents Critical Information .............................2 Hazard Statements ............................3 Initial Setup ..............................5 Cleaning ................................5 Operation ..............................6 Maintenance ..............................7 Troubleshooting ............................7 Critical Information • It is essential to avoid overloading the heated display merchandiser. Placing too many items inside can obstruct proper air circulation, resulting in uneven heating and potential damage to the merchandiser.
User Manual Heated Display Merchandiser Hazard Statements GENERAL SAFETY • Read the Manual: Thoroughly read and understand the manual before setting up, operating, or cleaning the heated display merchandiser. • Instruction and Training: Instruct and train users in the safe and correct operation of the heated merchandiser to prevent accidents and achieve consistent heating results.
User Manual Heated Display Merchandiser • Child Safety: Keep children away from the merchandiser and its controls to prevent accidents or misuse. • Emergency Procedures: Familiarize yourself with how to turn off the merchandiser quickly in case of emergencies. • Instruction Labels: Ensure that all operational and safety labels are visible and legible.
User Manual Heated Display Merchandiser Initial Setup • Inspect the Packaging: Examine the heated merchandiser packaging for any signs of damage that may have occurred during shipping. • Unboxing: Open the packaging with care. Use scissors or a box cutter to cut open the box, ensuring you do not damage the heated merchandiser or its components.
User Manual Heated Display Merchandiser • Safe Cleaners: If additional cleaning power is needed, use non-abrasive, food-safe cleaning solutions. • Choose a Sanitizer: Use a food-grade sanitizer on parts that regularly encounter food. • Sanitizer Residue: Make sure all sanitizing solution is fully removed. For most heated merchandisers, wiping them down with clean water will suffice.
User Manual Heated Display Merchandiser Maintenance REGULAR CLEANING Daily Wipe Purpose: To prevent the buildup of food particles, grime, and bacteria, which could affect the quality of the food and the machine's overall performance. Turn off the machine and disconnect it from the power source. 2.
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Do you have a question about the 177OAM2A and is the answer not in the manual?
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