Download Print this page
Hide thumbs Also See for SW-2130M:

Advertisement

Quick Links

WAFFLE MAKER
INSTRUCTION
Model: SW-2130M
120V~ 60Hz 1200W
Please read these instructions carefully
and retain them for future reference.
EN

Advertisement

loading
Need help?

Need help?

Do you have a question about the SW-2130M and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Summary of Contents for Monxook SW-2130M

  • Page 1 WAFFLE MAKER INSTRUCTION Model: SW-2130M 120V~ 60Hz 1200W Please read these instructions carefully and retain them for future reference.
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS • READ ALL INSTRUCTIONS • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’s rating label. • Always turn the power o at the power outlet before you insert or remove a plug.
  • Page 3: Using Your Appliance

    1.Handle 2.Non-stick Plate 3.Knob 4.Power Light (Red) 5.Ready Light (Green) 6.Upper Housing 7.Bottom Housing 3 45 USING YOUR APPLIANCE Before using the appliance for the rst time, peel o any promotional materials and packaging materials, and check that the cooking plates are clean and free of dust.
  • Page 4: Cleaning And Care

    • Gently close the lid, Do not slam the lip down as it may cause the mixture to run o the cooking plates. • Allow cooking for approximately 3- 6 minutes or until golden. • To remove Wa es, always use a plastic or wooden spatula. Never use a sharp object or metal, as this will damage the non-stick surface of cooking plates.
  • Page 5 - 3 eggs, separated - 1/2 teaspoon salt Heat Monxook Wa e Maker to desired Shade. • In a large bowl, mix our, sugar, baking powder, and salt until well mixed. In a medium bowl, whisk milk, butter, and egg yolks until blended. Pour into dry ingredients and stir until mixed.
  • Page 6 - Raspberry syrup, warmed if desired - 1 cup nely chopped cooked ham Heat Monxook Wa e Maker to desired Shade. • In a large bowl, mix our, baking powder, and salt until well mixed. Stir in cheese and ham.
  • Page 7 - 2 teaspoons chopped fresh rosemary - 2 tablespoons lemon juice • Heat Monxook Wa e Maker to desired Shade. • In a large bowl, mix our, sugar, baking powder, dry mustard, baking soda, and salt until well mixed. Stir in rosemary and thyme.
  • Page 8 • Heat oven to 200°F. Place a large cooling rack on a large cookie sheet and place it in the oven to heat. • Heat Monxook Wa e Maker to desired Shade. • In a large bowl, mix our, baking powder, salt, and onion powder until well mixed.
  • Page 9: Limited Two-Year Warranty

    We warrant that your Monxook® Wa e Maker will be free of defects in materi- als and workmanship under normal home use for 2 years from the date of original purchase.
  • Page 10 HOUSEHOLD USE ONLY HONG KONG TOPCHEF APPLIANCE LIMITED Room P, 4/f, Lladro Centre, 72 Hoi Yuen Road Kwun Tong Kowloon E-mail: support@monxook.vip MADE IN CHINA...