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GGM gastro ENH8 Instruction Manual

Lectric pasta cooker
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LECTRIC PASTA COOKER
ENH8/ENH8+8
INSTRUCTION MANUAL
ENH8
ENH8+8
1 / 22

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Summary of Contents for GGM gastro ENH8

  • Page 1 LECTRIC PASTA COOKER ENH8/ENH8+8 INSTRUCTION MANUAL ENH8 ENH8+8 1 / 22...
  • Page 2 First of all, we would like to express our sincere gratitude for your choice of our desktop electric spaghetti cooker. All the information and guidelines in this instruction manual are compiled in compliance with applicable regulations, based on the current state of engineering development as well as our long - term knowledge and experience.
  • Page 3 ◆ Any modification, incorrect installation, adjustment, repair or maintenance may lead to property damage or personal injury. If adjustment or repair is required, please contact the supplier, and it should be carried out by trained professionals. ◆ For your safety, please do not store or use flammable, explosive gases, liquids or articles near this product.

  • Page 4: Table Of Contents

    ◆ There are no user-replaceable spare parts for this product. To avoid product damage and personal injury, please use original parts during maintenance. ◆ The outer casing of this machine must be grounded to ensure safety. Thank you for your cooperation! CONTENT 1.

  • Page 5: Structural Schematic Diagram

    5. Instruction Manual ····························· Fehler! Textmarke nicht definiert. 6. Daily Inspection ···································· Fehler! Textmarke nicht definiert. 7. Cleaning and Maintenance··················· Fehler! Textmarke nicht definiert. 8. Fault Analysis and Troubleshooting ···················································· 19 Brief Introduction to Product Functions The ENH series of desktop electric pasta cookers are developed and designed by our company.
  • Page 6 ENH8 Pasta cooker three-view drawings 6 / 22...
  • Page 7 ENH8+8 Pasta cooker three-view drawings 7 / 22...

  • Page 8: Structural Performance Characteristics

    2.2 Structural Performance Characteristics 1. Made entirely of stainless steel, it is both aesthetically pleasing and durable. With a stretched cylinder body, there are no blind spots for hygiene. 2. Equipped with high-quality heating tubes, a temperature control switch and a fully automatic temperature limiter, it will automatically cut off the power when the water temperature reaches as high as 125 °C.
  • Page 9 ENH8/ENH8+8 / 230V Code Name Model/Specification On/off switch R595KDFT1FA-JKA/On/off button 125V 20A red Temperature WY110-653-21/110℃/250V/16 adjuster Indicator light 230V/yellow, no wire Micro switch HDF/MS1-16 Temperature WQS-125-001/125℃/250V/16 limiter (Without plugs and nylon rings) Heating element Deep fryer 8L/HDF8/230V/3250W 9 / 22...

  • Page 10: Product Specification Parameters

    Product Specification Parameters Model No. ENH8 ENH8+8 Electrical parameters 230V/50Hz/3250W 230V/50Hz/3250W*2 N.W. 7.42kg 13.65kg G.W. 9.97kg 16.7kg Product Net Dimensions 470*475*410(mm) 758*475*410(mm) Packing Size 340*530*455(mm) 630*530*455(mm) Basket Size 120*108*146(mm) 120*108*146(mm) Precautions 4.1 Transportation and Storage During transportation, this cooker should be handled with care and must not be placed upside down to prevent damage to the product's outer casing and internal components.

  • Page 11: Installation And Precautions

    4.2 Installation and Precautions Electrical connection: The connection of the power cord of the equipment must be carried out by professionals. The power cord used should have sufficient current-carrying capacity. The installation of the power cord must be firm, and the fixing screws must be tightened.
  • Page 12 The leakage action value is 30 mA, and the action time is less than 0.1 seconds. (This product is not equipped with this device.) 3. Use the flexible copper-core power cord of oil-resistant sheathed cables with the models of "YCW" or "YZW" (this product is not equipped with this power cord).
  • Page 13 installed in combination with other equipment as required. 4. There should be a clearance of more than 10 cm from non-combustible materials on the left and right sides of the equipment during installation, and a clearance of more than 20 cm from non-combustible materials (such as brick walls, windows, etc.) at the back.

  • Page 14: Special Precautions

    10. The power supply voltage must match the operating voltage of the equipment. 11. Never place flammable items (such as towels, etc.) on any position of the stove surface, otherwise it may cause combustion and lead to fire accidents. 12. Immediately turn off the power switch after use. 13.
  • Page 15 4. This product is a commercial machine and is not suitable for household use. Its operation should be carried out by trained personnel. 5. This machine is for commercial use only and is not applicable for other purposes, otherwise it may cause danger. 6.
  • Page 16 15. It is prohibited to use hard and sharp objects to damage the control panel. 16. When approaching a thunderstorm area, turn off the power switch as early as possible to avoid electrical damage caused by lightning strikes. 17. After finishing the work, turn off the power switch. 18.

  • Page 17: Daily Inspection

    5. If any abnormal phenomena occur during the use process, you must stop using it immediately. Only after the faults has been checked and eliminated can you continue to use it. 6. Daily Inspection 1. Routine inspections must be carried out frequently. 2.
  • Page 18 Cleaning and Maintenance 1. When cleaning before use, the power supply must be cut off. 2. After finishing work every day, wipe the product's stove surface and oil pan with a wet cotton cloth. You can use mild degreasing and decontaminating liquids, but avoid using strong acids or alkalis to prevent corrosion damage.
  • Page 19 8. More than 90% of the equipment is made of all metals (stainless steel, iron, aluminum, electroplated metal plates). Therefore, according to the current national standards for the equipment, these metals can be recycled after being processed at designated treatment plants (do not discard them randomly). Equipment Maintenance Schedule: Item Maintenance...

  • Page 20: Fault Analysis And Troubleshooting

    8. Fault Analysis and Troubleshooting Malfunction Reasons Troubleshooting methods 1. There is no power in the 1. There is no power in the power power grid. grid. Power indicator light is 2. The indicator light has been not on. 2. Replace the indicator light. damaged.
  • Page 21 The above malfunction are for reference only. In case of any malfunction, you should stop using it immediately and notify professional technicians to conduct inspection and maintenance as soon as possible! Safety first! Maintenance must be carried out with the power and gas supply turned off. Please keep this instruction manual carefully for future use! 21 / 22...
  • Page 22 www.ggmgastro.com info@ggmgastro.com +49 2553 7220 0...

This manual is also suitable for:

Enh8+8

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