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Wh!!Jp'ool ....... 。 。 Health & Sa f et Use & Care , lnstallati n Guide and 弘 Online Warrant y Re g istration ln f ormati Model : WMH9900BLAUS 。。 。 。。 www.whirlp m.au www.whirlp l.co.nz...
BUILT IN OVEN USE AND CARE GUIDE Dear Users, Thank you for choosing our products. We are sure you will find your new appliance a pleasure to use. Before you use the appliance, we recommend that you read through these instructions carefully and retain for future reference.
IMPORTANT SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS TO BE READ AND OBSERVED Before using the appliance, read these safety instructions. Keep them nearby for future reference.These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls.
used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels, bed & breakfast and other residential environments. No other use is permitted (e.g. heating rooms). This appliance is not for professional use. Do not use the appliance outdoors.
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the wiring rules and the appliance must be earthed in conformity with national electrical safety standards. Do not use extension leads, multiple sockets or adapters. The electrical components must not be accessible to the user after installation. Do not use the appliance when you are wet or barefoot.
TECHNICAL SPECIFICATIONS Specifications 90cm Built-in Oven Supply Voltage & Frequency 220-240V AC 50-60Hz Usable Capacity 133L Total Capacity 148L Output Power 3000 - 3600W Net Weight (kg) 48.5 Gross Weight (kg) 53.5 Product Dimensions (mm) 894 (W) x 595 (H) x 575 (D) Cut-out Dimensions (mm) 896-900 (W) x 597-600 (H) x 580-600 (D) Technical specifications can be changed without prior notice to improve product quality.
INSTALLATIONS Only a qualified person in compliance with the instructions provided must install the appliance. The manufacturer declines all responsibility for improper installation, which may harm people and animals and damage property. IMPORTANT: - The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it.
The panels of the adjacent cabinets must be made of heat-resistant material. In particular, cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C. In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once it has been installed.
should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker). The supply cable should be positioned so that it does not reach a temperature of more than 50℃...
OPERATING INSTRUCTIONS Model: WMH9900BLAUS 1. Control Panel 6. Upper Heating Element/Grill (Visible) 2. Shelf Guides 7. Lamp 3. Turnspit Insert Point 8. Convection Fan and Circular Heating Elements 4. Oven Door 9. Lower Heating Element (not visible) 5. Handle CONTROL PANEL 1.
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TOUCH CONTROL DIGITAL TIMER ACCESSORIES 1 x Wire Shelf 2 x 60cm Baking Tray 2 x 60cm Air Fry Basket Use to cook food or as a Use as an oven tray for Use the Air Fry basket for support for pans, cake tins cooking meat, fish, frozen foods such as chips, and other ovenproof items of...
Place the oven tray on the 1st shelf. Insert the special turnspit support on the 2nd shelf and position the spit by inserting it through the special hole into the turnspit at the back of the oven. To start the turnspit, use the thermostat knob to select the temperature. FIRST TIME USE 1.
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FAN ASSISTED Top and bottom heating with fan guaranteeing constant heat distributed uniformly throughout the oven. Recommended for cooking frozen pre-packed or pre-cooked food quickly (as pre- heating is not necessary). Best results when cooking on one shelf only (the second from the bottom), please refer to the Cooking Guideline table.
MAXI GRILL “Maxi grill” directs radiant heat from 2 powerful upper elements onto the food. You can use the “Maxi grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven door closed. “Maxi grill” allows you to take full advantage of the large grill dish area and will cook faster than normal “Grill”.
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custard desserts, and fruit cakes. In the case of meat, fish and bread, it is possible to accelerate the process using the “Forced Air” mode and setting the temperature to 80℃-100℃. GENTLE STEAM Steam assisted cooking functions consistently produce juicy, succulent interiors with crispy, golden finishes.
1. SELECT A FUNCTION To select a function, turn the selection knob to the symbol for the function you require. 2. ACTIVATE A FUNCTION MANUAL To start the function you have selected, turn the thermostat knob to set the temperature you require.
2. Set cooking temperature and cooking mode by turning the thermostat knob and selector knob. The oven starts immediately, the bar above will flash. After the cooking time has elapsed, the oven automatically stops cooking. The alarm will ring and the bar above will flash, press any button to stop the alarm.
CLEANING & MAINTENANCE Before cleaning your oven, or performing maintenance, disconnect it from the power supply. To extend the life of your oven, it must be cleaned frequently, keeping in mind that: ● the enameled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or corrosive substances which could ruin them.
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REMOVING THE INNER PANE OF GLASS ● Remove the seal G by unscrew the no.2 bolts (fig.1) ● Gently pull out the inner pane of glass(fig.2) ● Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface. Now you can also clean the inside of the outer glass.
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● Take off the protective glass cover. ● Pull the light bulb down to remove it. ● After inserting the new bulb, install the glass cover and side racks back to their original position. Safety Is A Good Habit To Get Into To maintain the efficiency and safety of this appliance, we recommend that you do the following: ●...
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Avoid the following: ● Touching the appliance with wet parts of the body; ● Using the appliance when barefoot; ● Pulling on the or the supply cable to unplug it from the electrical outlet; ● Improper or dangerous operations; ● Obstructing the ventilation or heat dissipation slots; ●...
COOKING GUIDELINES The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience.
USING THE GRILL This multi-function oven offers you 2 different grilling modes. Use the “Grill / Maxi Grill” mode ), placing the food under the center of the grill (situated on the 3rd or 4th rack from the bottom) because only the central part of the top heating element is turned on. Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any sauce and/or grease and prevent the same from dripping onto the oven bottom.
COOKING FISH AND MEAT When cooking white meat, fowl and fish, use a temperature setting from 180℃ to 200℃. For red meat that should be well done on the outside while tender and juicy on the inside, it is a good idea to start with a high temperature setting (200℃...
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Lamb on the spit 70-80 6 Turbo Grill Grill chicken 55-60 Cuttlefish 30-35 With rotisserie (where present) Veal on the spit 70-80 Chicken on the spit 70-80 Chicken (on the spit) + 70-75 potatoes (roasted) 70-75 Lamb on the spit 70-80 7 Forced Air Tarts...
AFTER-SALES SERVICE To receive complete assistance, please register your product in your local market. Call the number shown on the warranty booklet or follow the website’s instructions. When contacting our Client After sales service, always specify: ● A brief description of the fault; ●...
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