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Owner's Manual
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please
register your product on www . whirlpool. eu/ register
Before using the appliance carefully read the Safety
Instruction.
PRODUCT DESCRIPTION
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2
5
4
3
3
2
1
4
CONTROL PANEL
1
2
1. ON / OFF
For switching the oven on and
off and for stopping an active
function.
2. FUNCTIONS DIRECT ACCESS
For quick access to the functions
and menu.
3. NAVIGATION BUTTON MINUS
For scrolling through a menu and
decreasing the settings or values
of a function.
3
4
4. BACK
For returning to the previous
screen. During cooking, allows
settings to be changed.
5. DISPLAY
6. CONFIRM
For confirming a selected function
or a set value.
PLEASE SCAN THE QR CODE ON
YOUR APPLIANCE IN ORDER TO
REACH MORE INFORMATION
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6
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5
4
8
3
9
2
1
10
5
6
1. Control panel
2. Fan and circular heating element
(non-visible)
3. Shelf guides
(the level is indicated on the front
of the oven)
4. Door
5. Water drawer
6. Upper heating element/grill
7. Lamp
8. Food probe insert point
9. Identification plate
(do not remove)
10. Lower heating element
(non-visible)
7
8
7. NAVIGATION BUTTON PLUS
For scrolling through a menu and
increasing the settings or values of
a function.
8. OPTIONS / FUNCTIONS
DIRECT ACCESS
For quick access to the functions,
duration, settings and favorites.
9. START
For starting a function using the
specified or basic settings.
EN
9

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Summary of Contents for Whirlpool WOI7P8FHT1SBA

  • Page 1 THANK YOU FOR BUYING A WHIRLPOOL PRODUCT In order to receive a more complete assistance, please PLEASE SCAN THE QR CODE ON register your product on www . whirlpool. eu/ register YOUR APPLIANCE IN ORDER TO REACH MORE INFORMATION Before using the appliance carefully read the Safety Instruction.
  • Page 2 ACCESSORIES WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS Use to cook food or as a Use as an oven tray Use for cooking all bread To facilitate inserting or support for pans, cake for cooking meat, fish, and pastry products, but removing accessories.
  • Page 3: Removing And Refitting The Shelf Guides

    INSERTING THE WIRE SHELF AND OTHER FITTING THE SLIDING RUNNERS ACCESSORIES Remove the shelf guides Insert the wire shelf horizontally by sliding it across from the oven and remove the shelf guides, making sure that the side with the the protective plastic from raised edge is facing upwards.
  • Page 4: Traditional Functions

    5-8 min. food in the oven. (For orders and information contact the after For more information on pure steam manual sales service or www.whirlpool.eu) cooking cycles head to the “Pure Steam” Cooking » AIR FRY Table.
  • Page 5: Minute Minder

    » MAXI COOKING » FAST DRY The function automatically selects the best After a pure steam cycle, the oven will cooking mode and temperature to cook large automatically suggest to start the fast dry joints of meat (above 2.5 kg). It is advisable cycle to help to remove the moisture from the to turn the meat over during cooking, to cavity, which at least does not compromise...
  • Page 6: First Time Use

    FIRST TIME USE 1. SELECT THE LANGUAGE 4. SET THE WATER HARDNESS LEVEL You will need to set the language and the time In order to allow the oven to work efficiently, and when you switch on the appliance for the first time: to guarantee that it regularly prompts the user to “English”...
  • Page 7: Daily Use

    DAILY USE 1. SELECT A FUNCTION function. Place the food in the oven and close the door: The function will start automatically after the Press to switch on the oven: the display will show period of time that has been calculated in order for the last running main function or the main menu.
  • Page 8 indications, extract the drawer, open drawer’s lid and Please note: Placing the food in the oven before fill it with water until the level requested on the preheating has finished may have an adverse effect on display. Close the drawer by pushing it carefully the final cooking result.
  • Page 9: Add Favorite

    Whirlpool will not be held responsible for any drain cycle once cooking has been stopped/has damage caused by the use of other cleaning products ended.
  • Page 10 drawer, press to start the main descaling process. Please note: The minuteminder does not activate any of The descaling phases do not need you to stay in front the cooking cycles. of the appliance. After each phase is completed, an The minute minder can be activated also when a acoustical feedback will be played and the display function is running.
  • Page 11 . NOTES • Do not cover the inside of the oven with aluminium foil. • Never drag pots or pans across the bottom of the oven as this could damage the enamel coating. Please note: To change the settings subsequently, press for the probe temperature or press •...
  • Page 12: Useful Tips

    USEFUL TIPS HOW TO READ THE COOKING TABLE DESSERTS The table lists the best function, accessories and level Cook delicate desserts with the conventional function to use to cook different types of food. Cooking times on one shelf only. start from the moment food is placed in the oven, Use dark-coloured metal baking pans and always excluding preheating (where required).
  • Page 13: Cooking Table

    COOKING TABLE TURN DONENESS BROWNING FOOD CATEGORIES QUANTITY (OF COOK LEVEL AND ACCESSORIES LEVEL LEVEL TIME) LASAGNA Lasagna 0.5 - 3 kg White Rice 0.1 - 0.5 kg STEAMED CEREALS Brown Rice 0.1 - 0.5 kg Wholegrain Rice 0.1 - 0.5 kg Roast 0.6 - 2 kg* Burger...
  • Page 14 COOKING TABLE TURN DONENESS BROWNING FOOD CATEGORIES QUANTITY (OF COOK LEVEL AND ACCESSORIES LEVEL LEVEL TIME) Roasted Potatoes 0.5 - 1.5 kg Roasted 0.1 - 0.5 kg Stuffed Vegetables vegetables [each] Roasted Vegetables 0.5 - 1.5 kg Potatoes Gratin one tray Tomatoes Gratin one tray Peppers Gratin...
  • Page 15 COOKING TABLE TURN DONENESS BROWNING FOOD CATEGORIES QUANTITY (OF COOK LEVEL AND ACCESSORIES LEVEL LEVEL TIME) Beef Sous Vide 2-4 cm Pork Sous Vide 2-4 cm SOUS VIDE Fish Sous Vide 1.5 - 3 cm Vegetables Sous Vide Fruits Sous Vide * Suggested quantity ACCESSORIES Oven tray or cake tray...
  • Page 16 STEAM + AIR COOKING TABLE DURATION TEMPERATURE SHELF AND RECIPE STEAM LEVEL* PREHEAT (°C) ACCESSORIES (MIN.) Shortbread / Cookies 140 - 150 35 - 55 Small cake / Muffin 160 - 170 30 - 40 Leavened cakes 170 - 180 40 - 60 Sponge cakes 160 - 170...
  • Page 17 PURE STEAM COOKING TABLE LEVEL AND RECIPE TEMPERATURE (°C) DURATION (MIN) ACCESSORIES Chicken fillets 15 - 50 Eggs 10 - 30 Whole fish 40 - 50 FISH Fish fillets 20 - 30 Fresh vegetables (Whole) 30 - 80 Fresh vegetables (Pieces) 15 - 40 VEGETABLES &...
  • Page 18 SOUS VIDE COOKING TABLE SUGGESTED LEVEL AND RECIPE FUNCTION TEMPERATURE (°C) DURATION (MIN) QUANTITY ACCESSORIES 1.5/2 cm 50 - 70 Tender cuts: Tenderloin, Steak, Chops 3/4 cm 80 - 100 BEEF & VEAL - Beef Sous Vide LAMB 1.5/2 cm 50 - 70 Tough cuts &...
  • Page 19 AIR FRY COOKING TABLE DURATION SUGGESTED TEMPERATURE SHELF AND RECIPE FUNCTION PREHEAT QUANTITY (°C) ACCESSORIES (MIN.) Frozen French Fries 650 - 850g 25 - 30 Frozen Chicken Nugget 500g 15 - 20 Fish Sticks 500g 15 - 20 Onion Rings 500g 15 - 20 Fresh Breaded Zucchini...
  • Page 20 COOKING TABLE RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (MIN.) SHELF AND ACCESSORIES 30 - 50 Leavened cakes / Sponge cakes 30 - 50 30 - 50 160 - 200 30 - 85 Filled cakes (cheesecake, strudel, apple pie) 160 - 200 30 - 90 20 - 40 30 - 50...
  • Page 21 RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (MIN.) SHELF AND ACCESSORIES 190 - 200 20 - 30 Vols-au-vent / Puff pastry crackers 180 - 190 20 - 40 180 - 190 20 - 40 * Lasagna / Flans / Baked pasta / 190 - 200 45 - 65 Cannelloni...
  • Page 22: Maintenance And Cleaning

    HOW TO READ THE COOKING TABLE The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.
  • Page 23: Removing And Refitting The Door

    REMOVING AND REFITTING THE DOOR To remove the door, open it fully and lower the Lower the door and then open it fully. catches until they are in the unlock position. Lower the catches into their original position: Make sure that you lower them down completely. Close the door as much as you can.
  • Page 24: Troubleshooting

    Using the QR on your product • Visiting our website docs . whirlpool. eu • Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identification plate.