3. Never start the device without a pacotizing beaker. ® 4. The spray guard must be clean, dry, and free of residue. 5. Do not operate the device outdoors. 6. The device may only be placed on flat, stable, firm, dry surfaces.
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® type, may be used for device operation. 16. Do not use components that are intended for any other PACOJET device type (e.g., Pacojet 1, 2, 2 PLUS, or Junior). ® Exceptions for Pacojet 2 PLUS: pacotizing blade, synthetic ®...
® ® This function processes deep-frozen foods into –20°C / –4°F to achieve a steady temperature of ultra-fine preparations without thawing. The –20°C / –4°F in the pacotizing beaker. ® device micro-purées and mousses in one step.
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TECHNICAL SPECIFICATIONS Device description The Pacojet 4 is an innovative kitchen appliance that is suitable for commercial use. It processes deep-frozen foods into micro-purées and mousses in one step without thawing. Product image US Pat. No. 11,666,067 Rated power 1500 W...
Also included in the scope of delivery: quick reference and safety instructions Should you discover any defects or missing components, please contact your PACOJET sales office or your official PACOJET service partner immediately (www.pacojet.com/service-en). Accessories and spare parts can be purchased at www.pacojet.com under the “Accessories” tab.
® ® and start the process again. Caution: Insufficiently frozen food prepara- tions (no colder than –20°C / –4°F) can result in damage to the device and accessories! Ensure that the pacotizing beaker is set level ® in the freezer so that the surface freezes flat in the pacotizing beaker.
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® Pro tip: The preliminary scraper and spray guard are newly labeled with PACOJET. During assembly, both logos should be facing Attach the combination of the spray guard, pre- Note: The tool pot and tool coupler must be...
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Note: The recipes at www.pacojet.com that are specifically meant for Jet Mode are ® identified by the symbol . The information symbol on the touchscreen displays the steps required. “Softer” recipes with a high fat and sug- ar content are generally suitable for rapid processing.
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Pro tip: The preliminary scraper and spray tongs. The coupe set knife is properly attached guard are newly labeled with PACOJET. when it holds tightly to the tool coupler. Attach the During assembly, both logos should be facing pacotizing beaker and protective beaker.
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Insert the coupe set whipping disk into the spray guard. Pro tip: The preliminary scraper and spray guard are newly labeled with PACOJET. During assembly, both logos should be facing Attach the coupe set whipping disk together with Select “Whipping” in the main menu.
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Attach the protective beaker to the device. ® tween 40°C / 104°F and 58°C / 136.4°F. Do not exceed the fill level marking. Press “Start” to start the cleaning process. Remove the spray guard with the pacotizing ®...
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Attach the protective beaker to the device. ® tween 40°C / 104°F and 58°C / 136.4°F. Do not exceed the fill level marking. Place a container under the vent opening. Press “Start” to start the rinsing process.
MAINTENANCE AND TROUBLESHOOTING MAINTENANCE BY SERVICE PARTNER Note: Maintenance by a Pacojet service part- Send the protective beaker, pacotizing blade with ® ner is recommended after 20,000 portions or spray guard, and the device to the service partner one year.
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Allow the mass to thaw a bit if necessary and repeat this step. • If the problem persists, please contact your certified Pacojet Service Partner. After contact has been confirmed, proceed as follows: Turn the device off and unplug it.
The cause of these faults can be that a mass is unsuitable for Jet Mode processing. ® Note: Contact your certified Pacojet Service Partner. REPLACEMENT OF WEAR PARTS The following components are wear parts and must be replaced as needed: •...
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