HOUSNAT MG-2430RB Manual

KNOW THE PRODUCT

1. ON/O/R Switch
2. Motor housing
3. Locking clip
4. Attachment opening
5. Food pusher
6. Hopper plate
7. Grinding head
8. Feed screw
9. Cutting blade *2
10. Cutting plate (fine)
11. Cutting plate (medium)
12. Cutting plate (coarse)
13. Fixing ring
14. Sausage attachment
15. Kubbe attachment

KEY OPERATION SPECIFICATION

1. "ON" key: Power Switch
2. "0" key: Shutdown Switch
3. "R" key: Reverse Switch
   NOTE: If the meat is blocked, please turn off the machine first, then hold the "R" switch for 3-5 seconds, the feed screw will start to reverse, then press the "ON"power switch again, and the machine recovers to rotate in forwarding direction and work on.

HOW TO GRIND MEAT

Quick Assembly

NOTE:

1. All accessories should be cleaned before installation, soaked in warm water (NEVER WASH IN THE DISHWASHER).
2. Make sure that the machine is turned off before installation
3. Install all parts according to the picture, and put a bowl under the grinder to catch food.

NOTE: The connection position of each component is marked with the insertion mark and the direction of rotation. Please install it strictly according to the position of the mark.

Cutting Blade Assembly

Pre-Grinding Meat

1. Prepare boneless (including chicken feet), sinewless, skinless meat (do not use frozen meat)
2. Cut the meat to fit the size of the feed opening
3. Go through the machine with fatty meat to make the subsequent grinding process smoother.
   NOTE: In order to better protect the machine, we will coat the Cutting plate and blade of the machine with Anti-rust oil before leaving the factory, so when you use it for the first time, please use the fatty meat to go through the machine.
4. According to your personal preference, use the Cutting plate with a suitable hole diameter.
5. Place the machine in a stable place.

Start to Grind Meat

1. Plug in the socket, switch it on and be ready to work.
2. Put the meat in the Hopper plate on the top of the assembled grinder.
3. Use the food pusher to guide the meat into the feed through grinding head.
   NOTE: Don't apply too much force to the food pusher.
   

TIPS:

1. If the meat is blocked, please turn off the machine first, then hold the "R" switch for 3-5 seconds.
2. Please don't let the machine work continuously for more than 5 minutes. This appliance is equipped with a thermostat system.,This system will automatically cut off the power supply to the appliance in case of overheating.

If your appliance suddenly stops running:

1. Press the switch button to turn off the appliance.
2. Pull the mains plug out of the socket.
3. Let the equipment cool to room temperature.
4. Put the mains plug in the socket.
5. Switch the appliance on again.

HOW TO MAKE SAUSAGES

The sausage attachments allow you to blend meats and spices for homemade sausages.

Quick Assembly

Install all parts according to the picture and put a bowl under the grinder to catch food.
NOTE: The connection position of each component is marked with the insertion mark and the direction of rotation. Please install it strictly according to the position of the mark.

Start to Make Sausages

NOTE: Meat must be prepped beforehand. You cannot grind unprocessed meat directly into sausage casings.

1. If you have purchased dry casings, they must be soaked in cold water until they become soft and pliable, and then rinsed under lukewarm water, being sure that the water is running through the casings.
2. Pass the casing through the sausage attachment, leaving a little bit, and tie a knot at the end of the casing overhang.
3. Turn on the equipment and put the prepared minced meat into the hopper plate until the meat completely fills the casing.
4. Turn the unit OFF, remove the end of the casing from the sausage attachment, and tie a knot in the open end of the casing. Use a knife or needle to poke holes in the length of sausage to let out air bubbles.
5. Sausages can be made to the desired length by twisting the casing at intervals.

HOW TO MAKE KUBBE

Quick Assembly

Install all parts according to the picture, and put a bowl under the grinder to catch food.
NOTE: The connection position of each component is marked with the insertion mark and the direction of rotation. Please install it strictly according to the position of the mark.

What is Kubbe

Kubbe is a traditional Middle Eastern appetizer comprised of a small football-shaped shell filled with meat (usually bulgur wheat and lamb). The center section is often stuffed with spiced minced lamb filling and the ends are sealed. Kubbe is usually deep-fried resulting in a crispy outside with a delicious filling. It is time-consuming to make, but well worth the effort. This delicious treat can be directly frozen raw or stored in the refrigerator after being fried.

Start to Make Kubbe

1. Feed the mixture into the meat hopper and let the mixture extrude.
   NOTE:
   1. Do not use a cutting blade or a grinding plate.
   2. The meat must be prepared beforehand, prior to using the Kubbe Attachment.
2. Cut or pinch off to your desired length leaving one end open. You now have the finished outer shell for the kubbe.
3. Stuff the interior of the shell with your choice of meat filling.
4. Seal the open end

CARE AND CLEANING

1. Before you clean the appliance, switch the appliance off and remove the plug from the socket.
2. Remove the food pusher and the hopper plate. Press the locking clip and turn the whole grinding head in the direction of the arrow.
3. Unscrew the fixing ring and remove all parts and wash each part in warm water.
   NOTE:
   1. Clean them immediately after use.
   2. DO NOT WASH ANY PARTS OF THIS GRINDER IN THE DISHWASHER!
   3. Do NOT submerge the main unit in water to clean.
4. Dry all of the parts thoroughly. Wipe the grinding plates with vegetable oil and wrap each plate with greaseproof paper. This will prevent discoloring/rusting.

TROUBLESHOOTING

IMPORTANT SAFEGUARDS

When using the meat grinder, basic safety precautions should always be followed to avoid the risk of fire, electric shock, or injury to persons, including the following:

• Please read all instructions prior to operating this appliance.
• NOTE: Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance.
• 
  This appliance should not be used by or near children. Please keep out of the reach of children.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Do not operate this unit near an open flame or any hot surface.
• To avoid the risk of electrical shock, Do not put the appliance in water or other liquids.
• Do not let the cord hang over the edge of the table or counter, come into contact with sharp edges, or touch hot surfaces.
• Do not unplug the unit by pulling on the electrical cord itself. Never unplug the unit with wet hands.
• 
  Check whether all parts are damaged before use. If the component is found to be damaged, please stop using this product and contact our company's customer service. Please do not detach and repair the damaged component by yourself because it may be dangerous.
• 
  If this product needs maintenance during the process of use, please contact customer service. Please do not detach this product by yourself because it may be dangerous.
• 
  Wash all components before using. Do not immerse the Motor housing in water. DO NOT WASH ANY PARTS OF THIS GRINDER IN A DISHWASHER. (Refer to Washing Instructions section)
• 
  THE CUTTING BLADE IS SHARP, HANDLE WITH CARE BOTH USING AND CLEANING.
• 
  Always monitor the grinder during use. Do not leave unattended. It is recommended that after 5 minutes of continual use, the unit should be allowed to cool for a few minutes to prevent overheating.
• This grinder is NOT intended for grinding ANY bones, sinew, and fat beef. Grinding bones with this grinder will damage the unit and render it useless.
• Never add meat products by hand. ALWAYS use the food pusher provided. Do not use knives, forks, spoons, etc. to push meat down the grinding head chute.
• Tun off the machine and allow the feed screw to completely stop before changing the grinder settings from ON to R. (and vice versa) Rapid changes in feed screw direction could damage the motor.
• Never carry the unit by the grinding head or hopper plate. Please lift the entire appliance when moving
• 
  Switch the appliance off before detaching and install any accessory.
• NOTE: Meat preparation and temperature are very important for optimal performance and results. (Read the Pre-Grinding Meat Preparation section before using it)
• NOTE: Check that the grinding cutting blade is inserted correctly prior to use. (See Correct/Incorrect Cutting Blade Assembly photos in the How to Grind Meat section)

HOUSEHOLD USE ONLY

Manufacturer: Shenzhen City Shi Ge Yi Trading Co., Ltd.,
Address: No.8B-1, GuangLong Building, 162 PingHu North Road, HeHua Community,
PingHu Street, LongGang District, ShenZhen City, GuangDong Province, China 518000
Facebook Page: http://www.facebook.com/Housnatkitchen/
Email: service@housnat.cc
Web: www.housnat.cc
MADE IN CHINA

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