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AEG BPE542320M User Manual
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AEG BPE542320M User Manual

AEG BPE542320M User Manual

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BPE542320M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPE542320M

  • Page 1 BPE542320M User Manual Oven USER MANUAL...
  • Page 2 12. ENERGY EFFICIENCY..................... 36 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4 Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
  • Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.
  • Page 6 • Make sure the appliance is cold. – provide good ventilation during There is the risk that the glass panels and after the first use at maximum can break. temperature operation. • Replace immediately the door glass • Unlike all humans, some birds and panels when they are damaged.
  • Page 7 ENGLISH • Remove the door catch to prevent • Use original spare parts only. children or pets from becoming trapped in the appliance. 2.8 Service • To repair the appliance contact an Authorised Service Centre. 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the oven functions Power lamp / symbol...
  • Page 8 To measure how far the food is cooked. For shelves and trays. Telescopic runners 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the appliance and the accessories To set the Time of day refer before first use.
  • Page 9 ENGLISH 5.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
  • Page 10 1. Set the fast heat up function. Refer to The fast heat up function the Oven functions table. does not deactivate after the 2. Turn the knob for the temperature to acoustic signal. You must set the temperature. deactivate the function An acoustic signal sounds when the manually.
  • Page 11 ENGLISH Clock function Application DURATION To set how long the appliance operates. Use only when an oven function is set. To set when the appliance deactivates. Use only when an oven function is set. TIME DELAY To combine DURATION and END function. MINUTE MINDER Use to set a countdown time.
  • Page 12 2. Press again and again until and "00" flash in the display. starts to flash. 2. Press to set the MINUTE 3. Press to set the minutes and MINDER. the hours for DURATION time. First you set the seconds, then the minutes.
  • Page 13 ENGLISH 2. Insert the tip of the core temperature temperature and flashes. An acoustic sensor into the centre of meat or fish, signal sounds for 2 minutes. in the thickest part if possible. Make 5. Press any button or open the oven sure that at least 3/4 of the core door to stop the acoustic signal.
  • Page 14 2. Use the knob for the temperature to change the temperature. 7.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the core temperature sensor symbol.
  • Page 15 ENGLISH Deep pan: Small indentation at the top Put the deep pan on the telescopic increase safety. The runners. indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7.3 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily.
  • Page 16 The door is locked , symbols When you deactivate the appliance while the Function SAFE and come on the Lock is on, the Function Lock display also when Pyrolysis switches automatically to the function operates. It can be Child Lock. Refer to "Using checked on the knob.
  • Page 17 ENGLISH • The manufacturer recommends that The temperature and baking you use the lower temperature the times in the tables are first time. guidelines only. They • If you cannot find the settings for a depend on the recipes and special recipe, look for the one that is the quality and quantity of almost the same.
  • Page 18 Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed. on the baking tray. The cake is not ready in the The oven temperature is too The next time you bake, set baking time given.
  • Page 19 ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Top / Bottom 170 - 190 30 - 40 Bread crown Heat Christmas stol- Top / Bottom 50 - 70 160 - 180 Heat Bread (rye...
  • Page 20 Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry bis- True Fan Cook- 150 - 160 10 - 20 cuits Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread /...
  • Page 21 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Lasagne Top / Bottom 180 - 200 25 - 40 Heat Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes...
  • Page 22 Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, covered...
  • Page 24 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 5 - 6 190 - 200 let: rare thickness Roast beef or fil- per cm of Turbo Grill- 6 - 8...
  • Page 25 ENGLISH Game Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle / Leg up to 1 Top / Bottom 30 - 40 of hare Heat Saddle of 1.5 - 2 Top / Bottom 210 - 220 35 - 40 venison Heat Haunch of...
  • Page 26 Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...
  • Page 27 ENGLISH Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Top / Bottom as per manufac- as per manufac- Heat turer’s instruc- turer’s instruc- tions tions Top / Bottom 200 - 220 as per manufac- French fries Heat or Turbo turer’s instruc- (300 - 600 g)
  • Page 28 • Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.
  • Page 29 ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3 1 / 4 Fruit Food...
  • Page 30 Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Game Food core temperature (°C)
  • Page 31 ENGLISH Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 10.
  • Page 32 Do not start the Pyrolysis if bars of the heat indicator until the you did not fully close the door unlocks. oven door. In some models, 7. When Pyrolysis is completed, the the display shows "C3"...
  • Page 33 ENGLISH 4. Hold the door with one hand on each glass must match the triangle on the side and pull it away from the door frame, and the square symbol must appliance at an upwards angle. match the square. After that insert the 5.
  • Page 34 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 35 ENGLISH Problem Possible cause Remedy The display shows "C3". The cleaning function does Fully close the door. not operate. You did not fully close the door, or the door lock is defective. The display shows "F102". • You did not fully close •...
  • Page 36 ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BPE542320M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 37 ENGLISH automatically 10% faster in some oven the temperature in the oven cavity may functions. differ from the temperature indicated on the display during a cooking cycle and The fan and lamp continue to operate. cooking times may be different from the Keep food warm cooking times in other programmes.
  • Page 38 www.aeg.com...
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...