1. Manuals
  2. Brands
  3. ZEN Manuals
  4. Fryer
  5. 350133
  6. Instruction manual

ZEN 350133 Instruction Manual

Air fryer 4.2l
Hide thumbs

Advertisement

Table of Contents

AIR FRYER 4.2L
INSTRUCTION MANUAL
SKU 350133
Read this booklet thoroughly before using and save it for future reference

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 350133 and is the answer not in the manual?

Questions and answers

Summary of Contents for ZEN 350133

  • Page 1 AIR FRYER 4.2L INSTRUCTION MANUAL SKU 350133 Read this booklet thoroughly before using and save it for future reference...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1.READ ALL INSTRUCTIONS. 2.Do not touch hot surfaces. Use handles or knobs. 3.To protect against electric shock, do not immerse the cord, plugs, or appliance in water or other liquid. 4.This appliance can be used by children aged 8 years and above, and persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, if they have...
  • Page 3 12.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 13.To disconnect, end all function operations on the control panel with a long press of the power button for 3 seconds. Remove the plug from the wall outlet after 30 seconds. 14.Do not use the appliance for other than its intended use.
  • Page 4 ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escapes steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning OFF.
  • Page 5 12.WARNING: After air frying, please make sure to place the frying pot drawer on a flat, heat-resistant surface to avoid acci- dents. 13.WARNING: Under- or over-filling the frying pot may damage the Air Fryer and could result in serious personal injury. 14.Never move a hot Air Fryer or an Air Fryer containing hot food.
  • Page 6 ELECTRIC POWER If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances. CONTROL ADJUSTMENT PANEL Func�on selec�on Time temperature regula�on Power start pause...
  • Page 7 Put the frying pan in place and plug in the power supply. All the lights on the display screen will be on for 1 second, entering the standby mode, and the power button light will remain on constant- Touch the power button for 0.5 seconds and the buzzer will sound.
  • Page 8 Before Using for the First Time 1.The frying drawer should be inside the Air Fryer body. Firmly grasp the frying pot handle to open the frying pot drawer; then remove the drawer from the machine and place it on a flat, clean work area.
  • Page 9 7.If the air fryer is cold, adjust the time to 3-5 minutes to preheat the machine. The electric heating indicator shows that the air fryer begins to heat. Important: If the start button is not pressed, the air fryer will not heat up.

  • Page 10: Helpful Tips

    Note: Hot oil may accumulate at the bottom of the fryer drawer. To avoid personal injury or food contamination, be sure to remove the shelf from the drawer before cleaning, and then clean the residual oil at the bottom of the fryer. Warning: After cooking, do not put the shelf and inner pot directly on the plastic table to avoid scorching the plastic table! Don't turn the drawers with shelves over.
  • Page 11 4.For best results, some foods need to be shaken vigorously or turned over during the air fry time. Consult the Air Frying Chart following as a general guide. 5.To avoid excess smoke when cooking naturally high-fat foods, such as chicken wings or sausages, it may be necessary to empty fat from the frying pot drawer between batches.
  • Page 12 Oil may be sprayed or brushed onto foods. Spray oils work well as oil is evenly distributed and smaller quan- tities of oil are needed. To ensure crispy results, make sure foods are dried before adding oil. Cut pieces smaller to create more surface area for crispier results.

  • Page 13: Care And Cleaning Instructions

    LEASE NOTE It is recommended that meats such as beef and lamb should be cooked to an internal temperature of 145°F/63°C. Pork should be cooked to an internal temperature of 160°F/71°C, and poultry products should be cooked to an internal temperature of 170°F/77°C to 180°F/82°C to ensure any harmful bacteria has been killed.

  • Page 14: Environment Friendly Disposal

    ENVIRONMENT FRIENDLY DISPOSAL You can help protect the environ- ment! Please remember to respect local regulations: hand in non-work- ing electrical equipment to an appropriate waste disposal centre.

Table of Contents