GreenPan 1400019449 Manual

USE

First

• Remove all packaging materials and labels. Please recycle.
• Wash in warm soapy water; rinse and dry thoroughly with a soft cloth.

Cooking Tips

For best stovetop results:

• Depending on your stovetop, low to medium heat may be sufficient for best results. We do not recommend higher heat than necessary, or high heat for prolonged periods, as it may affect the longevity of your nonstick coating.
• Use a burner that is similar in diameter to the base of the pan.
• When cooking on gas, adjust the flame so it does not flare up the sides of the pan.

Tip from Our Kitchen: Remove food from the refrigerator 10 minutes before you intend to start cooking.

Cooking oils and fats

• Due to the excellent heat conductivity of our pans and the Thermolon™ coating, food and oil can burn or carbonize rapidly. Cook on low to medium heat. Save high heat for searing and browning.
• We recommend using a small amount of cooking fat or oil with our pans, particularly oils with a high smoke point, such as refined olive oil, peanut oil, corn oil, clarified butter, or ghee.
• Do not use low smoke point oils or spray oils. These will burn onto nonstick surfaces.
• Distribute oil evenly on the surface of the pan.
• If food sticks to the pan during cooking, add a small amount of water. The moisture will create steam to release any remaining food.

Utensils

• We recommend using plastic, silicone, or wooden utensils to preserve the pan's cooking surface. For metal utensil safety, refer to the product's packaging.
• Do not use sharp objects to cut food in pans.
• Avoid using force to strike the rim or surface of the cookware to prevent chipping.

Induction Stovetop Troubleshooting

If a pan is not recognized by an induction stovetop, try the following:

• Use an appropriately sized burner. For induction cookware to work, the bottom of the pot or pan must come into contact with the outer edge of the burner. If the burner used is larger than the cookware, it may not heat properly.
• Try a smaller burner. If a burner matching the base of the cookware is not available, select a smaller burner.
• Go to the edge. Try aligning the cookware on the outermost points of the burner to promote contact between the base and the induction coil.
• Consult the instructions and maintenance manual for the induction stovetop. Check which diameter pot or pan is suitable for which burner.

Care and cleaning

• Allow the pan to cool, then clean it thoroughly after each use.
• We recommend hand washing your cookware in warm, soapy water to preserve the cooking surface. For dishwasher safety, refer to the product's packaging.
• For best results, clean with a soft cloth or sponge. Do not use steel wool or nylon scrubbing pads.
• Do not use oven cleaner, abrasive cleaners, or cleaners containing chlorine bleach.
• Slight surface marks and discolorations developed over time are normal and will not affect the performance of the coating.

What To Do About Burnt Oils and Fats

• When using high heat in combination with cooking fats and oil, carbonization can form on the nonstick coating, which weakens a pans performance. If this happens, remove the food debris, boil water in the pan and then let cool. Wash with warm water.
• For more severe burns, use our Renew Sponge. Pour a shallow pool of warm water into the pan and rub in a circular motion. This will help remove burnt-on residue and help refresh your pan's nonstick performance

To prevent damage

• Let cookware cool completely before putting it under cold water.
• Never leave an empty pan on a hot burner.
• Do not allow boiling water in pans to heat until it is evaporated.

Storing pans properly

• Always ensure the pan is clean and dry before you store it.
• Do not store metal utensils inside of pans. Always nest pans carefully, placing pan protectors in between to preserve the nonstick coating.
  Stacked pans without protectors can scratch each other.

LIMITED WARRANTY

Thermolon ceramic non-stick coating on the product, for two (2) years, and for all other covered defects, until the end of the purchaser's lifetime.
Further information on the warranty claim process, exclusions from warranty coverage, and other terms can be found in the complete limited warranty for this product, available online at www.greenpan.us/warranty.

SAFETY WARNINGS

Please read all safety information carefully before use.

• Never leave cookware unattended while in use and do not allow children near the stove while cooking.
• Use caution when handling hot cookware. Make sure the handles do not extend over the edge of the stove and do not allow handles to extend over an in-use burner or they may become hot resulting in a burn hazard.
• If the handle of your cookware becomes loose, stop using immediately and tighten the screw or other fixation device. Using cookware with a loose handle can result in a burn injury. If you are unable to tighten the handle, contact customer service.
• Lids and handles are constructed to minimize heat transfer, though both may become hot during cooking. Use caution when removing lids or grabbing the handles. Oven mitts or kitchen towels are recommended.
• Do not plunge a hot lid into water, as the thermal shock can cause the lid to shatter.
• Do not use in a microwave.

*Some handle discoloration may occur at temperatures above 280°F (138°C).

**Please default to handle oven safety when your lid is not fitted with stainless steel handle.

***Stainless steel begins to tarnish at 390°F (200°C). This is natural and doesn't affect the performance of the pan. Products with GreenPan's Evershine technology can withstand 520°F (270°C) before tarnishing.

Documents / Resources

References

• Warranty | The Cookware Company (USA), LLC

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Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

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