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ICE CREAM MAKER
USER MANUAL
Model : SU-506
* HOME APPLIANCES
If you are having problems using this ice cream maker
Please email : support@airmsen.com
for assistance : www.airmsen.com
THANK YOU FOR MAKING AIRMSEN APPLIANCES A PART OF YOUR HOME.

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Summary of Contents for AIRMSEN SU-506

  • Page 1 ICE CREAM MAKER USER MANUAL Model : SU-506 * HOME APPLIANCES If you are having problems using this ice cream maker Please email : support@airmsen.com for assistance : www.airmsen.com THANK YOU FOR MAKING AIRMSEN APPLIANCES A PART OF YOUR HOME.
  • Page 2 Take “technology, innovation, health” as its core value, to be the preferred brand of household products in your healthy and quality life. AIRMSEN focus on researching, developing and manufacturing various kinds of household supplies with advanced technologies and the idea of sustainable development, to promote the evolution and transform of our lifestyle, to make it more healthy, green, intelligent and with high quality, and to bring a happy, healthy and eco-friendly home life to around the world.
  • Page 3 contents important safeguards component introduction Product components ........6 Technical parameter ........6 usage steps reset time troubleshooting repair and maintenance Maintenance ..........8 Repair ..
  • Page 4 Congratulations on your new Airmsen ice cream maker. This manual contains important information on the installation, use, and care of your appliance. Please take time to read this manual to take full advantage of your ice cream maker’s many benefits and features.
  • Page 5 Warning: Indicates a situation that may cause death or serious injury to a person. Attention: Indicates situations that may cause injury or property damage to individuals. Indicates that this operation is prohibited Indicates a reminder to pay attention to the operation Warning Prohibit self disassembly, repair, and Regularly clean the stains on the power...
  • Page 6 Body Mixing blade Display screen Control buttons Technical parameter Product name Ice cream maker Model SU-506 Power supply 120V / 60Hz AC only Rated power Product dimension Ø228X300mm Capacity 2L / 2.1Qt usage steps FREEZING TIME AND BOWL PREPARATION The freezer bowl must be completely frozen before you begin your recipe.
  • Page 7 3. Align the transparent cover with the buckle position on the machine and cover it properly; 4. Press the “ Start/Stop ” button on the lower panel to start the machine, the freezer starts rotating clockwise, and the clock on the display screen starts counting down; 5.
  • Page 8 When cleaning, it is prohibited to use items that are prone to damaging the metal liner. Repair If there is a malfunction, please check again before requesting repair. If the problem still cannot be resolved, please go to the designated repair point for repair, or contact the customer service team via email (support@airmsen.com).
  • Page 9 WARRANTIES, INCLUDING THE WARRANTY OF MERCHANTABILITY, ARE LIMITED TO THE PERIOD OF THE LIMITED WARRANTY. TERMS & POLICY AIRMSEN warrants all products to be of the highest Defective Products & Returns quality in material, craftsmanship, and service, Should your product prove defective...
  • Page 10 Customer Support Email: support@airmsen.com Website: www.airmsen.com If you need to purchase product accessories, please visit www.airmsen.com. * Please have your order confirmation number ready before contacting Customer Support. https://www.facebook.com/Airmsen https://www.youtube.com/@AIRMSEN For product operation videos, please subscribe to AIRMSEN’s official Youtube account.
  • Page 11 Recipe For more recipes, visit www.airmsen.com.
  • Page 12 Preparation before loading into the mixer Granular sugar should be used for sugar, which is easy to dissolve; 2. The materials to be dissolved should be mixed together and easily soluble; 3. To use ripe fruits, clean them thoroughly and remove the stem, skin, seeds, and core. 4.
  • Page 13 Mango ice cream Material: 300g mango meat, 200ml milk, 160ml cream, 60g sugar. Production method: Take the flesh of mango and stir it into mango puree; 2. Beat the light cream until it is thick and creamy (like milk slurry); 3.
  • Page 14 Chocolate ice cream Material: 350ml milk, 30g sugar, 250g cream, 60g chocolate. Production method: Add sugar to milk, heat to 104 ℉(40℃ ), add chopped chocolate while hot, wait for the chocolate to completely melt, then place the container in ice water to cool to room temperature;...
  • Page 16 Printed in China QUESTIONS OR COMMENTS? EMAIL OR VISIT US ONLINE AT support@airmsen.com www.airmsen.com CODE NO.: AM-2404US_EN...