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Summary of Contents for HURAKAN HKN-FXF40A
- Page 1 User Manual 2024 HKN-FXF50A Floor Gas Fryers Models: HKN-FXF40A HKN-FXF50A HKN-FXF70A Note: Please read this manual thoroughly prior to equipment set-up, operation, and maintenance. www.equip.me...
- Page 2 WARNINGS Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other equipment. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation and maintenance instructions thoroughly before installing or servicing this equipment.
- Page 3 Floor Gas Fryers Table of Contents Features & specifications Installation instructions Operating instructions and controls Regular maintenance Troubleshooting Instructions and images in this manual are only for reference and may differ from the actual product. Launch the E-Manual. www.equip.me...
- Page 4 Features & specifications FRYER CAPACITY Burner Shortening Model Tank BTU / Hour Width Inch lbs. HKN-FXF40A Single 90,000 15.5" 35-40 HKN-FXF50A Single 120,000 15.5" 45-50 HKN-FXF0A Single 150,000 21.0" 65-75 Installation IMPORTANT! PLEASE READ BEFORE INSTALLATION: Before installation Installation of this device should be carried out by professional technicians.
- Page 5 Unpacking This fryer was carefully inspected before leaving the factory. Upon acceptance of the shipment, the transportation company assumes full responsibility for safe delivery. Immediately after unpacking the fryer, check for possible shipping damage. If the fryer is damaged, save the packaging material and contact the carrier immediately. Check that the following items have been included: Crumb Rack Basket Hanger...
- Page 6 Codes and standards The fryer must be installed in accordance with: In the United States: State and local codes, or in the absence of local codes, with: National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas Association Accredited Standards Committee Z223, @ 400 N. Capital St.
- Page 7 WARNING FLUE INSTALLATION: BEFORE USING FRYER, INSTALL AND ASSEMBLE THE 10-5/8" FLUE TO THE FRYER.. 1. Unpack the flue box and flue wrap. 2. Slide the flue box over the flue and secure it with the two self- tapping screws using a 5/16" socket. 3.
- Page 8 Gas connection All gas supply connections and any pipe joint compound must resist the effects of propane gases. The gas inlet is located on the lower rear of the fryer. Codes mandate the installation of a gas shutoff valve in the gas line preceding the fryer. The gas supply line must be at least equivalent to ½”...
- Page 9 Rear of Fryer Strain Relief Chain Connection (Chain supplied by others) Installation requirements: The fryer must be installed using a connector (not provided by the factory) that adheres to the aforementioned codes. Ensure that the fryer is installed with proper restraining mechanisms to prevent strain on the connector.
- Page 10 Over-temperature shutdown: If the shortening overheats, a high-temperature shutoff device will turn off the gas valve and extinguish the pilot. If the fryer shuts down due to overheating, refrain from relighting the pilot until the shortening temperature drops below 300°f (149°c). If overheating persists, contact your local authorized service office.
- Page 11 Lighting the pilot Open the door. Make sure that thermostat is set to OFF. The thermostat is located behind the door. Push the gas control valve knob and turn to OFF. Wait 5 minutes for unburned gas to vent. Push and turn gas control valve knob to the “L” in PILOT (see figure below, view B). While still holding the knob in, light the pilot with a lit flame.
- Page 12 OPERATING INSTRUCTIONS AND CONTROLS: Turning on the fryer Set the temperature knob to the desired temperature. Once the set temperature is reached, the thermostat shuts off the gas flow to the burners. The pilot remains lit, and the burners will cycle on and off to maintain the set temperature.
- Page 13 Extending shortening life You can extend the life of the shortening by following these guidelines: Do not salt foods over the fryer. Use good-quality shortening. Filter the shortening daily at a minimum. Replace the shortening if it becomes poorly flavored. Keep the equipment and surroundings clean.
- Page 14 Regular maintenance Cleaning Hot oil and hot parts can cause burns. Use caution when operating, cleaning, and servicing the fryer. Daily: Clean all exterior surfaces of your fryer at least once daily using a cleaning brush, damp cloth, and polish with a soft dry cloth. Neglecting regular cleaning may result in grease burning on and discolorations forming.
- Page 15 Troubleshooting Problem Possible Cause Thermostat dial not turned on. Pilot not lit. Gas supply not turned on. No Heat Wire connections loose (call service). Wires connections need cleaning (call service). Thermopile (call service) Thermostat dial not set to desired temperature. High limit tripped (call service).
- Page 16 ETL Sanitation This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada. ETL, US This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
- Page 18 Heavy Duty Gas Griddles Manual & thermostatic www.equip.me...
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