Related Manuals for Duro NXR PRO PRD3051
Summary of Contents for Duro NXR PRO PRD3051
- Page 1 Duro Corporation Duro Corporation Gas Range Manual for Installation, Care & Maintenance Gas Range Manual for Installation, Care & Maintenance PRD3051 PRD3651 PRD4851...
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Page 2: What To Do If You Smell Gas
Thank you, Duro Corporation If the information in this manual is not followed exactly, a fire or an explosion may result causing property damage, personal injury or even death. -
Page 3: Table Of Contents
Contents Safety Instructions …………………………………………4~6 Installation Instructions …………………………………...7~15 Cooktop Operation ………………………………………..16~18 Oven Operation ……………………………………………19~20 Griddle Operation ………………………………………….22 Care & Cleaning ……………………………………………23~24 Troubleshooting ……………………………………………25 Warranty & Product Registration …………………………26~27 State of California Proposition 65 Warning: The burning of gas cooking fuel generates some by-products that are on the list of substances which are known by the State of California to cause cancer or reproductive harm. -
Page 4: Safety Instructions
SAFETY INSTRUCTIONS Definitions This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. WARNING indicates a potentially hazardous situation which, if not avoided, could result in serious injury or death. - Page 5 SAFETY INSTRUCTIONS What to do if you smell gas? Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your residence. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
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Page 6: Unpacking And Handling
UNPACKING AND HANDLING Extremely Heavy. Proper equipment and adequate manpower when move the range to avoid personal injury or damage to the unit or the floor. The unit is heavy and rests on adjust able steel legs. Failure to follow this advice may result in damage or personal injury. DO NOT lift range by the oven door handles !! -
Page 7: Electrical Grounding Instructions
SAFETY INSTRUCTIONS Do not store or use gasoline, liquid propane cylinder or other flammable vapors and liquids in the vicinity of this appliance. The installation and service of your range must be performed by a qualified installer, an approved service agency or the gas supplier. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas fuel. - Page 8 INSTALLATION AND OPERATION INSTRUCTIONS To ensure proper and safe operation, read all instructions before using the product. Install or locate the product only in accordance with the provided Installation Instructions. All servicing should be performed to a qualified technician. ...
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Page 9: Installation Instructions
INSTALLATION INSTRUCTIONS IMPORTANT Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors. Gas Supply Requirements Installation of this range must conform with local codes, or in the absence of local codes, the National Fuel Gas Code, ANSI Z223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable. -
Page 10: Dimensions And Clearances
INSTALLATION INSTRUCTIONS Dimensions and Clearances The range may be installed flush to the rear wall. You may install a non-combustible material on the rear wall above the range and up the vent hood. It is not necessary to install non-combustible materials behind the range below the counter top height. The minimum distance from the side of the range above the counter top to combustible sidewalls must be at least 10 inches. - Page 13 Dimensions and Clearances INSTALLATION INSTRUCTIONS The maximum depth of cabinets installed above cooking tops be 13 in (330mm) or a great specified by the manufactures as tested by the certification agency.
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Page 14: Electric Power Supply Requirements
OVEN Griddle Oven Light Light Convection Electric Power Supply Requirements Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes. - Page 15 INSTALLATION INSTRUCTIONS Grounding 1. The power cord is equipped with a three-prong (grounding) plug which mates with a standard three-prong grounding wall receptacle to minimize the possibility of electrical shock hazard from the range. 2. All cord connected appliance shall include instructions relative to location of the wall receptacle and a warning to the user to disconnect the electrical supply before serving the appliance.
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Page 16: Connect Range To Gas Supply
Connect Range to Gas Supply 1. Install a manual gas line shut-off valve in the gas line in an easily accessed location outside the range in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance. 2. - Page 17 Hood/Composite Overlay Install The bottom of the hood should be 30” min. to 36” max above the counter top. This would result in the bottom of the hood being 66” to 72” above the floor. These dimensions provide safe and efficient operation of the hood. After Installation: Check ignition of cooktop burners.
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Page 18: Cooktop Operation
COOKTOP OPERATION Surface Burner Ignition Adjust to appropriate flame Make sure the knob indicate Turn to igniter and ‘Hi’ height. on the off position , then Push position. to release gas. To light the surface burners, push and turn the appropriate control knob counter clockwise to the “HI”... -
Page 19: Simmer And Boil
COOKTOP OPERATION Simmer and Boil 1. A smaller flame will give the best simmer results. Small flames offer precise cooking performance for delicate foods, keeping food warm, melting chocolate or butter, and for cooking that need to cook over low heat for a long time. 2. - Page 20 COOKTOP OPERATION Oven Vent Do not block the ducts on the rear of the range when cooking in the oven. It is important that the flow of hot air from the oven and fresh air into the oven burner never be interrupted.
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Page 21: Oven Operation
OVEN OPERATION Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. 。 Aluminum foil lining may also trap heat, causing a fire hazard Do not use Aluminum Foil on any porcelain surface. - Page 22 Convection Roast The convection fan circulates the heated air evenly over and around the food. Using the cover and broiler pan provided, heated air will be circulated over the around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.
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Page 23: Broiler Operation
BROILER OPERATION Note: Door must be closed during broiler operation. Broiling is a method of cooking tender cuts of meat directly under the top element in the oven. Broiling in the oven is accomplished with the oven door closed. It is normal and necessary for some smoke to be present to give the food a broiled flavor. -
Page 24: Griddle Operation
GRIDDLE OPERATION Before Using the Griddle 1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective coating. 2. Rinse with clean water and wipe off to dry with soft, clean, lint-free cloth. 3. A stainless steel cover that is sized to fit on top of the surface when the griddle is not being used is provided. -
Page 25: Care & Cleaning
CARE AND CLEANING Cooktop To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool before cleaning. Before cleaning the cooktop, ensure that all burners are turned off and that all components are cool enough to safely touch. ... - Page 26 CARE AND CLEANING Metal Finishes Wash with soap and water, glass cleaner, or mild liquid spray. Plastic Finishes When control panel trim and end caps are cool, clean with soap and water, rinse and dry. Use a glass cleaner and soft cloth. Oven Racks ...
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Page 27: Troubleshooting
TROUBLESHOOTING Have oven connected to a properly sized electrical power supply by a qualified electrician. Have an electrician check the Oven is not connected to the electrical power supply, including the house circuit Nothing works power. Power supply is not energized. breaker, wiring and fuses Plug on range is not completely inserted Make sure the unit is properly connected... -
Page 28: Manufacturer's Limited Warranty
Duro Corporation within 30 days from the date of purchase. 4. Costs associated with the removal from your home of your range for repairs. This range is designed to be repaired in the home and only in-home service is covered by this warranty. -
Page 29: Warranty & Product Registration
Warranty and Product Registration Duro is not responsible for incidental or consequential damages. Under no circumstances will Duro’s liability exceed the cost that you paid for the product. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusion may not apply to you.
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