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For complete specifications on all Reliant products, please visit www.paragondirect.ca
Models: REL-GFTB-40-NG \ REL-GFTB-50-NG
REL-GFTB-50-LP – 50 \ REL-GFTB-70-NG
PLEASE READ THESE INSTRUCTIONS CAREFULLY TO AVOID
INCORRECT USAGE OF UNIT AND TO AVOID SAFETY HAZARDS.
NOTICE: Use this appliance for its intended purpose as described in this User Manual.
Dear Purchaser/User:
Thank you for choosing our product. For your safety and ease of use, please read and follow this guide's
instructions carefully. Keep this manual in a safe place for your future reference. This manual is subject to change
without further notice. The manufacturer reserves the right of final interpretation.
NOTE: This appliance is designed for commercial purposes, NOT for household use.
We strongly advise the user to obtain and post in a prominent location safety instructions from the local gas
supplier to address any event where the user suspects a gas leak.
Do not store or use gasoline or other flammable vapours or liquids in
the vicinity of this or any other appliance.
Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly before installing or
servicing this equipment.
GAS TUBE DEEP FRYER
OPERATING INSTRUCTIONS
FOR YOUR SAFETY:
WARNING:
GFTB Series Gas Tube Deep Fryer
USER'S MANUAL
GFTB User Manual 0621
1
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Summary of Contents for Reliant GFTB Series
- Page 1 GFTB Series Gas Tube Deep Fryer USER’S MANUAL GFTB User Manual 0621 For complete specifications on all Reliant products, please visit www.paragondirect.ca GAS TUBE DEEP FRYER OPERATING INSTRUCTIONS Models: REL-GFTB-40-NG \ REL-GFTB-50-NG REL-GFTB-50-LP – 50 \ REL-GFTB-70-NG PLEASE READ THESE INSTRUCTIONS CAREFULLY TO AVOID INCORRECT USAGE OF UNIT AND TO AVOID SAFETY HAZARDS.
- Page 2 IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED.
- Page 3 GFTB User Manual 0621 INSTALLATION Do not use the door or its handle to lift the fryer. Before installing the fryer, verify that the type of gas (natural or propane) is in conformity to the specifications on the fryer data plate, which is located on the inside of the door panel. Make sure the fryer is configured for the proper elevation.
- Page 4 GFTB User Manual 0621 FLUE INSTALLATION Before using fryer, install and assemble the 10-5/8" flue to the fryer: 1. Unpack the flue box and flue wrap. 2. Slide the flue box over the flue and secure it with the two self-tapping screws using a 5/16" socket. 3.
- Page 5 GFTB User Manual 0621 GAS CONNECTION All gas supply connections and any pipe joint compound must be resistant to the action of propane gases. The gas inlet is located on the lower rear of the fryer. Codes require that a gas shutoff valve be installed in the gas line ahead of the fryer.
- Page 6 GFTB User Manual 0621 LEVELING THE FRYER • Check the level of the fryer by placing a level on top of the fryer after gas connections have been made. • Ensure that the fryer is level front-to-back and side-to-side in the final installed position. •...
- Page 7 GFTB User Manual 0621 • Close the drain valve. • Fill the fryer tank with liquid shortening. • Shortening level should be between the min and max lines in the fryer tank. • Shortening will expand when heated. Do not fill the fryer tank over the MAX line. •...
- Page 8 GFTB User Manual 0621 TURNING OFF THE FRYER 1. Turn the thermostat OFF. 2. To keep the pilot lit, turn the gas valve to “L” in Pilot. 3. To shut off all gas to the system, including the pilot, turn the gas valve knob to the OFF position. EXTENDED SHUTDOWN 1.
- Page 9 GFTB User Manual 0621 9. After the fry tank is filled with new oil, turn the thermostat knob to the desired set temperature. The burners will come on and will heat the oil. CLEANING Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer. Daily Clean your fryer regularly with cleaning brush along with a damp cloth, and polish with a soft dry cloth.
- Page 10 GFTB User Manual 0621 FLUE VENT INSPECTION When the fryer is cool, inspect annually. Check the flue and clear any obstructions. TROUBLESHOOTING CHART Problem: Probable Cause: Thermostat dial not turned on. Pilot not lit. Gas supply not turned on. No Heat Wire connections loose (call service).
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