Quench Keurig 176 Manual

Quench 176 Keurig
Congratulations on the installation of your Quench 176! You are one step closer to providing your
employees, guests, and visitors with cafe level coffee experience right in the breakroom! To ensure
that every cup is the best tasting and free from potentially harmful contaminants, there are some
easy daily and weekly maintenance tasks that must be completed. Please follow the steps on this
flyer to ensure optimal performance of the Quench 176 in between your Preventive Maintenance
service visits. Failure to complete the daily and weekly maintenance tasks may result in possible
fee during your Preventive Maintenance service visit.
Daily Maintenance Tasks
Brewer Rinse
• The Brewer Rinse will flush any excess coffee grinds from the tubing inside the
machine to ensure quick dispensing each day.
• At installation, your Quench technician will set a daily reminder prompt on the
interactive screen. Typically, it is set for the end of the day but can be set for the best
time for your workplace.
• Before you select the "Start Rinse" prompt, be sure to place an insulated cup that can
hold at least 12 oz. of hot water in the dispense area.
• Select the "Start Rinse" prompt to start the rinse, which will take 45 - 60 seconds.
Powder Rinse
•
The Powder Rinse is similar to the Brewer Rinse but flushes the powder tubing
inside the machine to reduce any residual powder.
•
Typically you Quench technician will set the Powder Rinse daily reminder prompt for
after the Brewer Rinse.
•
Just like the Brewer Rinse be sure to place an insulated 12+ oz. cup in the dispense
area before starting the rinse, which lasts 45 - 60 seconds.
Empty the used K-Cup® ejection bin
•
Locate the ejection bin beneath the interactive touchscreen.
•
Gently, pull the bin directly out until it has completely cleared the machine. Then
empty in a local trash receptacle.
•
Replace the ejection bin beneath the interactive touchscreen.
Wipe the Outside of the Machine
•
Using a lint-free cloth and, if necessary, a non-abrasive surface cleaner wipe down
the outside of the Quench 176.
•
Take special care of the drip tray and any splashed coffee
System Maintenance Requirements
(takes 3 - 5 minutes)
Commercial Cafe
®