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Summary of Contents for SousVideTools VS4100
- Page 1 V S 4 1 0 0 VA C U U M S E A L E R SVT-03061 USER GUIDE...
- Page 2 I M P O RTA N T - R E A D B E F O R E U S E Please read this user manual carefully before using the appliance. S A F E T Y R E G U L AT I O N S •...
- Page 3 P RO D U C T F U N C T I O N S 1 AUTO VAC/SEAL-DRY In stand-by condition, it starts the automatic operation of vacuuming the bag and then automatically seals the bag when vacuum is complete; this function is for dry bags and items without moisture, with a shorter heat sealing time. 2 AUTO VAC/SEAL-MOIST In stand-by condition, it starts the automatic operation of vacuuming the bag and then automatically seals the bag when vacuum is complete;...
- Page 4 9 CANCEL In working condition, it stops the machine. 10 FRONT HANDLE Press down to lock the cover and lift again to open the cover. 11 POWER SWITCH Power ON/OFF. 12 BAG CUTTER Press and slide in one direction or another to cut bags to a desired size. 13 CUTTER RACH Support the cutter to slide along.
- Page 5 T E C H N I C A L S P E C I F I C AT I O N Operating voltage and frequency: 220-240V / 50Hz Power consumption: 360W Sealing Length: 400mm External Dimensions: 500W x 380L x 105H mm O P E R AT I N G I N S T RU C T I O N S Making a bag with bag roll Open the cover and take out the bag cutter.
- Page 6 Vacuum packing in a canister & vacuum bowl Wipe canister cover, canister base and ensure they are clean and dry. 2 Put the items into the canister and do not fill up too full so that the cover can be in good contact with the canister bowl rim. Clean the cover rim of the canister and bottom seal gasket of the canister cover. Insert one end of the hose into the ACC PORT on the unit and another end of the hose into the center hole of the canister cover .
- Page 7 Vacuum Bags Wash bags in warm water with a mild dishwashing soap When wash bags in dishwasher, turn bags inside out and spread them over top rack of dishwasher, so entire surface is exposed to the washing water. Dry thoroughly before reusing. To avoid possible illness, do not reuse bags after storing raw meats, raw fish or greasy foods.
- Page 8 Gastronomy Plus LTD UK: Central Barn, Claughton Business Park, Hornby Road, Claughton, Lancaster, LA2 9JX 0800 678 5001 01524 770 060 enquiries@sousvidetools.com www.sousvidetools.com EU: c/o ProductIP BV Authorized Representative Dept. Galvanistraat 1, 6716 AE Ede, Netherlands...
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