Wolf ICBSO2450TE/S/T, E Series Manual

Customer Care

The model and serial number are listed on the product rating plate. Refer to rating plate location. For warranty purposes, you will also need the date of installation and name of your authorized Wolf dealer. Record this information below for future reference.

If your product ever needs attention, be sure to use a Wolf Factory Certified Service provider.

Important Note

To ensure this product is installed and operated as safely and efficiently as possible, take note of the following types of highlighted information throughout this guide:

highlights information that is especially important.

Indicates a situation where minor injury or product damage may occur if instructions are not followed.

States a hazard that may cause serious injury or death if precautions are not followed.

Features

1. Product Rating Plate
2. Touchscreen
3. Adjustable Oven Rack
4. Adjustable Oven Pan
5. Convection Fan
6. Temperature Probe Receptacle
7. LED Lighting

Getting Started

We know you are eager to start cooking, but before you do, please take some time to read this use and care guide. Whether you are an occasional cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation, and care recommendations of your Wolf E Series Oven.

To ensure the best results, review the cooking modes and special features.

Prior to Use

Follow the steps below to ensure all residual oil from the manufacturing process has been removed.

Prior to Use:

1. Clean the oven thoroughly with hot water and a mild detergent.
2. Rinse and dry with a soft cloth.
3. Turn on ventilation. Some smoke and odor is normal.
4. Select the desired language, date, clock, temperature units, and initiate the burn-in process. The burn-in process takes approximately 30 minutes.

Oven Operation

Touchscreen

Home screen

The touchscreen utilizes touch technology to select cooking modes and other functions. Refer to the illustration below.

To reposition modes, press and hold the mode on the display, then move to the desired location.

NOTE: If an existing mode is in the desired location, it must be moved first.

Extended Options

Touch to access the extended options, then touch the desired option.

SETTING OPTIONS

Setting Extended Options:

1. With the oven on, touch .
2. Touch the desired setting.
3. Follow the instructions on the display.

Options

Timed Cook: Set a timed cook or delayed start.

Preheat: Turn preheat on or off (not available on all modes).

Food Probe Temperature: Set food probe temperature.

Auto Program

TIMED COOK

Timed Cook automatically turns the oven off at a specified time. The oven begins to heat immediately and turns off at the desired stop time. If preheat is required, the preheat time must be accounted for when determining the cooking duration. The clock must be set to the correct time to function properly. Use in any cooking mode except Gourmet+.

Setting Controls:

1. Touch the desired mode, then enter the desired temperature.
2. Touch Options.
3. Touch Timed Cook.
4. Enter the desired cooking duration, then touch Set.
5. Touch Ok, then touch Start.
6. The oven turns off automatically when the cook time is complete.

DELAYED START

Delayed start automatically turns the oven on and off at specified times. The oven remains idle until the desired start time and turns off at the desired stop time. If preheat is required, the preheat time must be accounted for when determining the cooking duration. The clock must be set to the correct time to function properly. Use in any cooking mode except Warm.

Setting Controls:

1. Touch the desired mode, then enter the desired temperature.
2. Touch Options.
3. Touch Timed Cook.
4. Enter the desired stop time and cooking duration, then touch Set.
5. Touch Ok, then touch Start.
6. The oven turns off automatically when the cook time is complete.

TIMER

The timer can be set for a maximum of 9 hours and 59 minutes. Once the timer is set, the countdown appears on the display. The timer is independent from the oven.

Setting Timer:

1. Touch .
2. Touch the user input box.
3. Use the keypad to enter the desired time.
4. Touch Start.
5. Touch Stop to cancel the timer.

To adjust the timer, touch the countdown timer countdown on the display. Enter the desired time, then touch Start.

SABBATH

Setting controls:

1. Touch .
2. Touch Individual Settings.
3. Touch Sabbath Mode.
4. Touch On or Off.

When On, Sabbath Mode appears on the display. Select between Sabbath Bake and Sabbath Bake Humid. The oven will remain on for up to 78 hours while in Sabbath Mode.

TEMPERATURE PROBE

Use only the black temperature probe shipped with this appliance. Refer to the illustration below. The temperature probe measures the internal temperature of food while cooking. It can be used with all cooking modes except Gourmet+ and Warm. When the temperature probe is installed, the actual probe temperature will be displayed.

Use only the probe shipped with this oven. Do not use a probe from any other appliance.

Temperature probe

Setting controls:

1. Insert the probe into the thickest area of food.
2. Place food in the oven and insert the connector into the receptacle. Refer to the illustration below.
3. Select the desired cooking mode.
4. Touch Enter.
5. Use the arrows to select Set Food Probe Temperature.
6. Touch Enter.
7. Use the arrows to select the desired probe temperature.
8. Touch Enter.

The probe set point appears on the display above the icon. To adjust the probe temperature, select Set Food Probe Temp, use the arrows to select the desired temperature, then touch Enter.

The probe and probe receptacle will be very hot. Handle with care.

Probe receptacle

Cooking Modes

Selecting a Cooking Mode:

1. Select the desired cooking mode.
2. Touch the red box containing the current temperature set point.
3. Use the number pad to input the desired temperature, then touch Set. "---" appears for temperature outside of the temperature range.
4. Touch Start.

MODE	ICON	RANGE	DESCRIPTION
Bake		32–280°C	Cooking space is heated by top and bottom elements. Standard operating mode for cooking and baking on a single rack.
Convection		32–280°C	Evenly cooks and browns food while reducing cook time. Enables multirack cooking.
Bake Humid		32–480°C	Oven seals to retain moisture and uses convection. Ideal for quick breads and casseroles.
Broil*		Low, Medium, High	Uses broil element to intensely sear and brown food.
Slow Roast		†	Automatically roasts food, optimizing to selected doneness and desired completion time.
Gourmet		–	Provides recommendations for cooking mode and rack position for select foods. Temperature and cook time are dependent on desired doneness.
Gourmet+		–	Optimizes cook time, temperature, and humidity throughout the cooking cycle to automatically cook select foods.
Warm		60–100°C	Uses convection to hold food at an ideal serving temperature.
Clean		Light, Medium, Heavy	For routine oven cleaning.

*Allow to preheat for three minutes. †Probe required. Cook time and temperature adjust automatically to achieve desired doneness.

GOURMET

Use Gourmet and Gourmet+ to prepare any of the foods listed below, fresh or refrigerated. Select the food and desired doneness, and the sensor adjusts time, temperature, and humidity so no baking instructions are required.

FOOD

• Baked Dishes and Gratins
• Bakery Products
• Fish and Seafood
• Fruit and Berries
• Meat
• Poultry
• Sides
• Vegetables

Setting Gourmet:

1. Touch .
2. Touch the desired food.
3. Follow the instructions on the display.
4. Touch Set.
5. The required mode settings appear on the screen. Touch Start.

GOURMET+

FOOD

• Fresh Appetizers
• Braided Bread
• Bread
• Gratin
• Pie
• Fresh Pizza

Setting Gourmet+:

1. Touch .
2. Touch the desired food.
3. Follow the instructions on the display.
4. Touch Set.
5. The required mode settings appear on the screen. Touch Start.

Oven Rack Position

The oven rack and oven pan can be placed in any of the four positions labeled on the front face of the oven. Refer to the illustration below.

Oven rack position

Clean

During Clean, the oven is heated to an extremely high temperature to burn off food soil. Remove the oven rack, oven pan and rack guides. They will discolor if left in during Clean.

The duration of the Clean cycle can be adjusted for the level of cooking residue. For light soil, the duration of the cleaning cycle is 1.5 hours and 2 hours for heavy soil. The complete cycle can take up to 5 hours including cool down.

Setting Clean:

1. Touch Settings.
2. Select Clean and touch Enter.
3. Use the arrows to select the desired level of cleaning, then touch Enter. The door locks automatically once the cycle begins.

The unit starts 20 seconds after the last key touch. To start the mode immediately, use the arrows to select Start Operation, then touch Enter.

Setting Delayed Start Clean:

1. Touch Settings.
2. Select Clean and touch Enter.
3. Use the arrows to select the desired level of cleaning, then touch Enter.
4. Select Set End and touch Enter.
5. Use the arrows to select desired switch-off time, then touch Enter.

To cancel Clean mode at any time, touch Off. The oven door locks and remains locked until the Clean cycle is complete and the oven temperature has cooled below 300°C.

Care Recommendations

OVEN DOOR REMOVAL

The oven door can be removed for a thorough cleaning.

To remove, open the oven door completely. Rotate both hinge latches forward to the open position. Close the door to approximately 30° open, then lift up and out. Refer to the illustrations below.

To reinstall, insert door hinges into the frame openings. Open the oven door completely and rotate both hinge latches back to the closed position.

RACK GUIDE REMOVAL

To remove rack guides, push the top of the rack guide towards the rear of the oven cavity. Tip the top of the guide in towards the center of the oven and lift the bottom posts of the guide out of the positioning holes.

To reinstall, insert the bottom posts into the positioning holes and tip the rack guide up into position. Gently pull the guide forward until it engages the top holes. Refer to the illustration below.

Rack guide removal

CLEANING

Troubleshooting

OPERATION

Oven does not operate

• Verify power is on.
• Verify electrical power to the oven and home circuit breaker is on.

Oven temperature issue

• Contact Wolf Factory Certified Service.

Oven makes sounds during operation

• The oven may emit switching sounds during operation.

Such sounds are normal.

Oven pans are difficult to remove

• Some combinations of heat, moisture, and food placement may cause oven pans to warp. Pans will return to their original shape when cool.

SERVICE

• Maintain the quality built into your product by contacting Wolf Factory Certified Service.
• When contacting service, you will need the model and serial number of your product. Both numbers are listed on the product rating plate. Refer to rating plate location.
• For warranty purposes, you will also need the date of installation and name of your authorized Wolf dealer.

SERVICE (FOR AUSTRALIA ONLY)

• Yearly maintenance is recommended.
• Maintain the quality built into your product by contacting Wolf Factory Certified Service.
• When contacting service, you will need the model and serial number of your product. Both numbers are listed on the product rating plate. Refer to rating plate location.
• For warranty purposes, you will also need the date of installation and name of your authorized Wolf dealer.
• For Australia only, contact:
  Sub-Zero Group Australia Pty Ltd
  Level 10, 469 La Trobe Street
  Melbourne Victoria 3000 Phone 03 9600 2218
  subzero-wolf.com.au

SERVICE (FOR UNITED KINGDOM ONLY)

• 
  Sub-Zero & Wolf Ltd9 The Street, Heybridge, Maldon, Essex, CM9 4XB
  020 8418 3800
  service@subzero-wolf.co.uk
  www.subzero-wolf.co.uk