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Electric Counter Steamer
Installation and User manual
Model：
SCS-3-208
SCS-3-220
SCS-3-240
SCS-5-208
SCS-5-220
SCS-5-240
P/N:
Version B
August 2024
Product specifications or technical parameters are subject to change without prior notice
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Table of Contents
Summary of Contents for Solaris SCS-3-208
- Page 1 Model: Serial number: Installation Date: Electric Counter Steamer Installation and User manual Model： SCS-3-208 SCS-3-220 SCS-3-240 SCS-5-208 SCS-5-220 SCS-5-240 P/N: Version B August 2024 Product specifications or technical parameters are subject to change without prior notice...
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Page 2: Safety Symbols
Safety symbols DANGER! This symbol highlights dangerous situations which lead to serious injury or death WARNING! This symbol highlights potential dangerous situations which could lead to serious injury or death CAUTION! This symbol highlights potential dangerous situations which lead to minor injury DANGER! Be careful. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS This manual should be handed over to end user, along with the equipment. The end user must read this manual carefully and be familiar with each function and operation. This book must be placed close to equipment for the operators to use for reference. Recommend you to sign a contract with the maintenance service provider authorized by manufacturer. - Page 4 This appliance is designed for commercial kitchens. Staff must be properly trained before operating this equipment. Caution！ This appliance is NOT intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or having lack of experience and knowledge. Warning！...
- Page 5 Steam may come out when the door is opened. To avoid steam burns, open the door slightly (this allows some steam to escape). Then open the door fully. Take care at all times when opening the steamer door. Warning！ The appliance is intended to be used for commercial purposes, such as restaurants, canteens, hospital kitchens and commercial enterprises such as bakeries and meat shops, but not for continuous mass production of food.
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Page 6: Table Of Contents
Safety symbols ..........................2 1. Introduction ..........................7 1.1 Main function ........................7 1.2 Steamer features ........................ 7 1.3 Maintenance ........................7 1.4 Assistance ........................... 7 1.5 Safety ..........................7 2. Installation ............................ 8 2.1 Introduction ........................8 2.2 Unpacking ........................... 9 2.3 Installation space requirements .................. -
Page 7: Introduction
1. Introduction 1.1 Main function The electric steamer adopts the continuous pressure maintaining technology. The cooking process can ensure the molecular structure of the food itself, without water and nutrient loss, and retain the original nutrients of the food. The steam is used to heat the food to achieve the purpose of warming, thawing or steaming. -
Page 8: Installation
side appears on the product or description, it means that the product cannot be disposed of with other household waste at the end of its service life. In order to prevent uncontrolled garbage disposal that may cause harm to the environment or personal safety, please separate such garbage from other garbage for recycling and promote the recycling of resources. -
Page 9: Unpacking
We recommend you to find a professional company to install exhaust equipment. 2.5 Power supply requirements Refer to the following parameters: Model Voltage (V) Phase Power (kW) Current (A) SCS-3-208 33.7/19.4 SCS-3-220 36.4/21.0 SCS-3-240 37.5/21.7 SCS-5-208 11.5 55.3/32.0 SCS-5-220 59.1/34.1... -
Page 10: Power Supply Installation
2.6 Power supply installation 1. Power cord specifications: the electrician qualified person chooses the suitable cable according to the current specifications of the equipment used. 2. Circuit breaker (European Class C standard) 3. Leakage protector It is highly recommended to install a leakage protector, and the decoupling current of the leakage protector cannot be less than 30 mA. -
Page 11: Water Supply Connection
Warning! Warning! If the power supply is outdoors, please pay When connecting the power cord, make sure the attention to the waterproof and dustproof connection of each power core is firm and locked protection measures of the power supply tightly. Even if the power cord is acted upon by external force, the connecting terminals will not be loosened due to external force, otherwise it Warning! -
Page 12: Dimension
outlet. 3. Please confirm that all the above connections are watertight. WARNING The main water supply should be tested for the level of hardness before it is connected to the Steamer. The mains water supply should have a hardness level of below 50MG/L(CaCO3). -
Page 14: Pan Sizes
2.9 Pan sizes PAN CAPACITIES Inches M O D E L Pan Depth SCS-3-208 Total quantity of Pans SCS-3-220 SCS-3-240 SCS-5-208 Total quantity of Pans SCS-5-220 SCS-5-240... -
Page 15: Instruction
3. Instruction 3.1 Position and function of the controller 3.2 Description 3.2.1 Adding water manually Take out the partition of the chamber water tank, manually add water to the chamber, until reach to the "WATER LEVEL"; and then put the partition back in place; 3.2.2 Preheat Press the power switch to "ON", the steamer is powered on, and it starts to work. - Page 16 increase or decrease by 1 second; press " " or " " longer, the time will increase or decrease by 10 seconds), press " " for confirmation, and press again to start counting down according to the set time; When the display time countdown changes to "00:00", the buzzer inside the chamber will sound indicating cooking procedure completed;...
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Page 17: Cleaning And Maintenance
4. Cleaning and maintenance Warning！ Before any cleaning, maintenance or repair of the steamer, please perform the following steps: 1. Turn off steamer and wait for it to cool down. Do not clean, maintain or repair the steamer before it is cooled down. 2. -
Page 18: Trouble Shooting
Remove and clean the tray support racks. 5. Trouble shooting Although we have made every effort to ensure the continuous and efficient operation of the steamer, malfunction is inevitable. Before making a malfunction service call, check with the following table. Some problems can be easily eliminated. Problem Action The yellow water supplement reminder...
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Questions and answers
Just bought brand new steamer from you guys and the both diffuses are blown. What caused that