Avantco Equipment 177FPC11NL User Manual

Natural gas pasta cookers

Advertisement

Quick Links

Natural Gas
Pasta Cookers
Models:
#177FPC11NL • 11 Gallon (Single Tank); Includes 6 Pasta Baskets
#177FPC22NL • 22 Gallon (Double Tank); Includes 12 Pasta Baskets
Warning:
Improper installation, adjustment, alteration, service, or
maintenance can cause property damage, injury, or death. Read
the installation, operating, and maintenance instructions thoroughly
before installing or servicing this equipment. If installing the pasta
cooker with propane (LP) gas, a commercially approved regulator
MUST be installed on the pasta cooker in addition to the tank
regulator. Units installed without an external appliance regulator
will cause damage to parts and will void the warranty.
www.AvantcoEquipment.com
User Manual
Note:
Read and keep these instructions. Indoor use only.
11/2024

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 177FPC11NL and is the answer not in the manual?

Questions and answers

Summary of Contents for Avantco Equipment 177FPC11NL

  • Page 1 User Manual 11/2024 Natural Gas Pasta Cookers Models: #177FPC11NL • 11 Gallon (Single Tank); Includes 6 Pasta Baskets #177FPC22NL • 22 Gallon (Double Tank); Includes 12 Pasta Baskets Note: Warning: Improper installation, adjustment, alteration, service, or Read and keep these instructions. Indoor use only.
  • Page 2: Table Of Contents

    User Manual Natural Gas Pasta Cookers Table of Contents Critical Information ..............................2 Hazard Statements ..............................3 Initial Setup ..................................4 Assembly ..................................4 Cleaning ..................................5 Operation ..................................7 Maintenance ................................8 Troubleshooting ................................9 Critical Information • Water Requirement: Always ensure there is water in the pot before turning the equipment on. Operating the unit dry can cause damage and void the warranty.
  • Page 3: Hazard Statements

    User Manual Natural Gas Pasta Cookers Hazard Statements GENERAL SAFETY • Read the Manual: Thoroughly read and understand the manual before setting up, operating, or cleaning the pasta cooker. • Instruction and Training: Instruct and train users in the safe and proper operation of the pasta cooker to prevent accidents and achieve consistent results.
  • Page 4: Initial Setup

    User Manual Natural Gas Pasta Cookers LABELING AND EMERGENCY • Instruction Labels: Ensure that all operational and safety labels on the pasta cooker are visible and legible. Do not remove any labels. • Emergency Procedures: Know how to quickly turn off the pasta cooker in the event of an emergency. Initial Setup Inspect the Packaging: Check the packaging for any signs of damage that may have occurred during shipping.
  • Page 5: Flue Installation

    User Manual Natural Gas Pasta Cookers FLUE INSTALLATION Unpacking the Flue: Unpack the flue box and flue wrap carefully. 2. Attaching the Flue Box: Slide the flue box over the flue and secure it with two self-tapping screws using a 5/16" socket. 3.
  • Page 6: Weekly Cleaning

    User Manual Natural Gas Pasta Cookers SANITIZATION Use Food-Grade Sanitizer: After cleaning, sanitize all parts that come into contact with food. 2. Run a Sanitizing Solution (if applicable): If the pasta cooker features a filtration system, follow the instructions to run the sanitizing solution. 3.
  • Page 7: Operation

    User Manual Natural Gas Pasta Cookers Operation FILLING THE WATER TANK Close the Drain Valve: Ensure the drain valve is fully closed. 2. Clean the Tank: Before first use, fill the tank with water and clean it thoroughly (see "Weekly Cleaning" on page 7) to remove protective coatings or debris.
  • Page 8: Maintenance

    User Manual Natural Gas Pasta Cookers HIGH LIMIT CONTROL • Avantco pasta cookers have a secondary heat control to prevent the water and tank from exceeding 260°F. • If the cooker shuts down due to overheating, allow the tank to cool below 220°F before relighting the pilot.
  • Page 9: Monthly Inspection

    User Manual Natural Gas Pasta Cookers MONTHLY INSPECTION • Check for Wear: Inspect all hoses and components for signs of wear or leaks. • Examine Controls: Test levers and other manual components for ease of operation. Replace any damaged parts promptly. •...

This manual is also suitable for:

177fpc22nl

Table of Contents