Cadac Dometic GREENGRILL Tips & Tricks

Most of the Cadac Dometic cooking surfaces now have our GreenGrill ceramic coating.
This ceramic coating is completely PFOA-free and so contains no toxic substances.
PREPARATION
• Before using the cooking surface for the first
time, season it with a thin protective layer of oil
to help prevent food from sticking.
• To season, lightly rub some oil, such as sunflower,
on to the surface and then place over a medium
heat for 2 - 3 minutes.
• Once cool, wash the pan and rinse clean. It's ready
to go!
USE
• Note: GreenGrill coating conducts heat better
than products with a regular (PTFE) non-stick
coating. We therefore recommend using only
75% of the power you are used to, which means
cooking on low to medium heat.
• Apply a thin layer of oil with some kitchen paper or
a brush before placing the cooking surface on the
heat. Make sure you have greased all parts, so with
a BBQ Grid oil the raised edges as well.
TIPS & TRICKS
GREENGRILL
GreenGrill guarantees healthier cooking!
• Never leave the cooking surface on the heat
source without oil, as it can damage the Green-
Grill ceramic coating.
• Pre-heat the BBQ on a low-medium heat for 2-3
minutes only.
TIPS
• Tip: We recommend cooking with sunflower oil
or rapeseed oil because of their high burn point.
Olive oil can have a relatively low burning point,
which can cause food to stick to the pan and burn.
We therefore do not recommend using olive oil.
• Tip: Bring meat or fish to room temperature before
frying. This will prevent it from sticking to the
cooking surface.
• Tip: Always use silicone and/or wooden utensils
so that the GreenGrill coating is not damaged.
Never use metal utensils as this can damage the
coating.
GREENGRILL