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Summary of Contents for Lenox Healthy Choice EFP128
- Page 1 Electric Skillet Frypan Model: EFP128 | Batch: PR4937 HOUSEHOLD USE ONLY Carefully read all instructions before use and save for future reference.
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS The illustrations used in this manual demonstrate the operation method and the structure of the product. Where there is a small difference between the physical item and the illustrations, please take the physical as the standard. PLEASE READ AND SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE This user manual contains important information on the use and care of this product. - Page 3 15. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capability or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
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Page 4: Product Overview
Technical Parameters Product Name Electric Skillet Frypan Model No. EFP128 Rated Voltage 220-240V Rated Frequency 50/60Hz Total Power 1500W PRODUCT OVERVIEW 1. Knob 4. Power connection base 2. Glass lid 5. Skillet body 3. Handle 6. Legs... -
Page 5: Before First Use
BEFORE FIRST USE 1. Remove all packing material and check carefully to ensure that the appliance is in good condition. It must not have any cracks on the unit and no damage to the cord/plug. 2. Confirm that the voltage indicated on the appliance corresponds with the voltage in your home. -
Page 6: Preparing Foods
PREPARING FOODS 1. 1. Brush the cooking surface with a little cooking oil. 2. Set the temperature regulator to the required heat level. 3. The control lamp will light up to signal that the unit is ready for use (ON). Heating Levels Temperature °C Food Type... -
Page 7: Care And Cleaning
CARE & CLEANING Always ensure the frying pan has cooled down and is unplugged before cleaning. Following a few general tips can prolong the life of your frying pan: 1. Always wash the pan and lid as soon as possible after each use. 2. - Page 8 Chicken and capsicum stir-fry with oyster sauce Ingredients: • 500g chicken breast strips • 3 tablespoons oyster sauce • 2 tablespoons sherry cooking wine • ¼ teaspoon ground black pepper • ¼ teaspoon salt • ½ cup chicken stock • ½ teaspoon cornstarch •...
- Page 9 Chicken and cashew stir-fry Ingredients: • 500g chicken breast strips • 1 raw egg, beaten • 1 cup cornstarch • 1 red onion, sliced • ½ cup red capsicum, cut into strips and deseeded • 1½ cups broccoli, cut into bite sized pieces •...
- Page 10 Beef black bean Ingredients • 500g beef strips • 1 tablespoon grated ginger • 2 cloves garlic, crushed • 2 red onions, finely sliced • 2 red capsicums, deseeded, sliced • 300g snow peas, trimmed • 125g baby corn, halved •...
- Page 11 Thai pork mince Ingredients • 1 tbsp oil • 1 x 500g pork mince • 1 red pepper, deseeded and sliced • 250g chestnut mushrooms, quartered • 2 tablespoons from a jar of Thai base paste • 2 tablespoons corn flour •...
- Page 12 www.lenoxx.com.au 1300 666 848 LenoxxElectronics LenoxxElectronics...
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