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Machine tested and Approved
by:______________________
Date of Approval: __________
Jelly Quick
Serial No.
DO NOT TURN MACHINE ON
WITHOUT ANY GLAZE.
DO NOT LEAVE MACHINE ON
WITHOUT ANY GLAZE
Bakon USA Food Equipment
20906 Higgins Court
Torrance, CA 90501
Tel. (310) 533-3939, 1-800-TRY-BAKON
Email:
Web Site:
2.0
WARNING
info@Bakonusa.com
www.Bakonusa.com
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Summary of Contents for Bakon Jelly Quick 2.0
- Page 1 Serial No. WARNING DO NOT TURN MACHINE ON WITHOUT ANY GLAZE. DO NOT LEAVE MACHINE ON WITHOUT ANY GLAZE Bakon USA Food Equipment 20906 Higgins Court Machine tested and Approved Torrance, CA 90501 by:______________________ Tel. (310) 533-3939, 1-800-TRY-BAKON Date of Approval: __________ Email: info@Bakonusa.com...
- Page 2 Do Not Hesitate To Call Us! Thank you for your purchase. For help with starting up or if you have any questions about your new Bakon product, please give us a call. Our customer service team is available at: 1-800-TRY BAKON or 1-310-533-3939.
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Page 3: Warranty
Bakon USA will send replacement parts after receiving the defective part, unless otherwise agreed upon. Labor will be covered only if the machine is sent to Bakon USA and the work is performed in-house. Unless otherwise agreed upon. 20906 Higgins Court, * Torrance, CA 90501 * Tel. (310) 533-3939... -
Page 4: Cleaning Guidelines
CLEANING GUIDELINES Before any period of inactivity of more than 24 hours, and after a max. of 40 operating hours, the following cleaning procedure must be carried out: With the machine turned on and warm (red light should be off) Rinsing out pipe system Fill a bucket with lukewarm water at a maximum of 100F/40C. - Page 5 20906 Higgins Court, * Torrance, CA 90501 * Tel. (310) 533-3939...
- Page 6 GLAZE SPRAYER JELLY QUICK OPERATION Working with bag in the box ready-made glaze. 1. Remove the cap from the box of glaze 2. Connect the suction hose to the box of glaze (See page 6). 3. Place the box of glaze on top of the machine 4.
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Page 7: Table Of Contents
For additional information, see the owner’s guide or call 1-800-TRY-BAKON TABLE OF CONTENTS INTRODUCTION Supplier …..………………………………………………………page 1 Product description ……………………………………………….page 1 Application ……………………………………………………….page 1 Conditions of application ………………………………………...page 1 Operator requirements ………………………………………….. .page 1 Operating controls ………………………………………………..page 1/2 SAFETY Introduction ………………………………………………………page 3 Safety and health risks …………………………………………...page 3... -
Page 8: Introduction
INTRODUCTION Bakon USA Food Equipment 1.1 SUPPLIER: 20906 Higgins Court Torrance, CA 90501 Tel. (310) 533-3939, 1-800-TRY-BAKON Email: info@bakonusa.com Web site: www.bakonusa.com 1.2 PRODUCT DESCRIPTION The Jelly Quick has been designed for the spraying of glaze at the correct temperature. -
Page 9: Operating Controls
OPERATING CONTROLS Figure 1.1 Operating controls Spray Gun Complete Thermostat Complete Operating Controls Function On / Off Switch Switching machine on / off Light indicator Heating on / off Temperature adjustment knob Setting spraying temperature required 85ºC \ 185ºF (thermostat complete) Spray gun Spraying glaze Suction hose and quick connector... -
Page 10: Safety
1. SAFETY INTRODUCTION This chapter will address all the safety aspects of the Jelly Quick. It is therefore of great importance that everyone who works with the Jelly Quick is familiar with the contents of this chapter. Local safety regulations are also important in this connection. Besides the details in this chapter the regulations of competent (government) authorities must be observed. -
Page 11: Significance Of Safety Symbols Used
Safety measures during operation • Safe operation of the machine supplied can be assured only if it is used as intended and specified. This machine has been designed on the basis of the operating conditions specified. The specifications stipulated should be regarded as limit values and may never be exceeded. -
Page 12: Transport And Storage
3. TRANSPORT AND STORAGE 3.1. SHIPPING Packaging: The Jelly Quick is packaged in a box at the factory and can then be moved manually. The packaging is suitable for re-use. Transport in the bakery The Jelly Quick is constructed as a tabletop machine. Disconnect the electrical power cable before moving the machine. -
Page 13: Installation And Commissioning
4. INSTALLATION AND COMMISSIONING 4.1. INTRODUCTION This chapter will describe how to prepare the Jelly Quick for operation. 4.2. UNPACKING Open the box and take out the Jelly Quick. Ensure that the machine is clean and no packing materials are left stuck on machine. The packaging is suitable for re-use. -
Page 14: Operation
5. OPERATION 5.1. THE APPLICATION OF THE JELLY QUICK Operation The instructions below deal with the application of the spray gun. • Remove the spray gun from the holder. • Mount the nozzle required (flat or round spray nozzle) to the spray gun. Unscrew the screw cap on the front of the spray gun. -
Page 15: Trouble Shooting
5.3. TROUBLE SHOOTING Problem Possible cause & solution The light indicator does not go on • The temperature set has been reached. • The thermostat setting is too low, raised the temperature to. manufacture suggestion (90 C/190F) • The light bulb is burned out, replace bulb. - Page 16 Remove the gun hose by removing the retaining clamp (5). Fit the new gun hose in reverse order to the foregoing. Bakon USA can supply a completely new gun hose including retaining clamps and shrink-sleeve. Figure 5.1: Gun hose Page 9...
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Page 17: Inspection And Maintenance
6. INSPECTION AND MAINTENANCE 6.1. INSPECTION Visual inspection should be carried out on a daily basis of: • Operation of the machine. • Defects to hoses and hose connection. • Damage to the power cord. 6.2. MAINTENANCE Clean regularly the exterior of the Jelly Quick •... -
Page 18: Disposal
7. DISPOSAL The machine can be returned to the supplier, where it will be disassembled in an environmentally friendly manner. Bakon USA Food Equipment 15500 Erwin Street, Ste. 4014 Van Nuys, CA 91411, USA Tel. (818) 908-5300, Fax (818) 908-4253 Email: info@bakonusa.com... -
Page 19: Appendix A : Technical Specifications
TECHNICAL SPECIFICATIONS Voltage : 115 VAC/60Hz Power : 1400 Watt Current : 12 Amps Spraying pressure : 45 PSI / 3 bar Max. Glaze out-put : 0.6 liter per min. at 185°F \ 85C Dimensions (h x w x d) : 19 x 14 x 15 inches. -
Page 20: Appendix B : Parts List
PARTS LIST Number Description Article number Spray gun complete B099201023HSS Spray gun with no attachments SSAA23HSS Flat spray nozzle 8003 TP8003ESS Round Nozzle # 6 TXSS80000 Plastic washer for round spray stainless steel nozzle WN03 Seat valve for spray gun ZKSEATVALVENR3 Adaptor bolt for spray gun ZKSEB43...
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