Advertisement

Quick Links

[en] Instruction manual
Built-in oven B14M42.3AU

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the B14M42 3AU Series and is the answer not in the manual?

Questions and answers

Summary of Contents for NEFF B14M42 3AU Series

  • Page 1 [en] Instruction manual Built-in oven B14M42.3AU...
  • Page 3: Table Of Contents

    Produktinfo Switching on the appliance...............8 Switching off the appliance...............8 Additional information on products, accessories, replacement Electronic clock................8 parts and services can be found at www.neff- Clock display ..................9 international.com and in the online shop www.neff- eshop.com Timer .....................9 Cooking time ..................9 End of operation ................
  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire.
  • Page 5: Causes Of Damage

    Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the ■ trained after-sales engineers. If the cooking compartment floor: do not place accessories on the cooking compartment floor.
  • Page 6: Your New Appliance

    Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ Control panel Control element Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid heat up (see section: Elec- tronic clock) Operating mode selector...
  • Page 7: Your Accessories

    Your accessories In this section, you will find information on When inserting the baking tray or the universal pan, check that the lug (a) is in the rear part of the of the accessory Your accessories ■ ■ that the sloping edge of the accessory faces towards the the correct way to insert the accessories into the cooking ■...
  • Page 8: Before Using The Appliance For The First Time

    Before using the appliance for the first time In this section, you can read about How to set the clock after connecting up your appliance ■ How to clean your appliance before using it for the first time ■ Setting the clock Note: When you press the clock function button, you have 3 seconds to set the clock using the rotary selector.
  • Page 9: Clock Display

    Clock display Clock function Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically Cooking time The appliances switches off automatically after a cooking time setting has elapsed (e.g.
  • Page 10: End Of Operation

    End of operation Setting the clock Automatic switch-off at a set time. You can only change the clock when no other clock function is active. Set the operating mode and temperature. Press the clock function button repeatedly until The appliance heats up. symbols light up.
  • Page 11: Baking

    Baking Baking on two or more levels In this section, you will find information on Baking on one level If you are baking on more than one level, only use the ■ CircoTherm® operating mode. Baking on two or more levels ■...
  • Page 12: Baking Table For Ready-Made Products

    Meal Setting Level Temperature in °C Time in minutes Light fruit cake 140 - 150* 80 - 100 Rich fruit cake 140 - 150* 220 - 240 Jam tarts 190 - 200* 15 - 20 200 - 210* 15 - 20 1 + 3 190 - 200* 20 - 25...
  • Page 13: Tips And Tricks

    Meal Setting Level Temperature in °C Time in minutes Frozen pizza 180 - 200* 15 - 25 190 - 210* 15 - 25 1 + 3 170 - 190* 20 - 30 Chilled pizza 200 - 210* 10 - 15 190 - 210* 10 - 15 Part-baked white bread...
  • Page 14: Roasting And Braising

    Several cakes on one level are unevenly Check the position of the baking tins on the wire rack. browned Frozen products are not browned, not Remove ice from frozen products before baking. Do not use frozen products that are crispy or the specified times are not cor- heavily frosted rect Saving energy...
  • Page 15 Meal Setting Level Temperature in ºC Time in minutes (per 500 g) Duck 180* 20 + 20 190 - 200* 20 + 20 Beef Slow roast joint 140* 40 + 40 150* 40 + 40 Top side / top rump 160* 30 + 25 190*...
  • Page 16: Tips And Tricks

    Casseroles Setting Level Temperature in ºC Time in minutes (per 500 g) Diced meat (beef, pork, lamb, chicken) 40 + 80 140* 40 + 80 Braising steak 45 + 80 140* 45 + 80 Chicken pieces (boned) 50 + 70 50 + 70 * Preheat oven Tips and tricks...
  • Page 17: Grilling Table

    You can influence the grilling result by changing the position of Grilling table the wire rack. The details given in the table are guidelines and apply to the enamelled universal pan with wire insert. The values may vary Wire rack posi- Application depending on the type and amount of items to be grilled.
  • Page 18: Yoghurt

    Meal Setting Level Temperature in °C Time in minutes Fish Whole fish, e.g. trout side: 10 - 15 side: 10 - 15 15 - 25 Fillets side: 8 - 12 side: 7 - 10 * Preheat for 3 minutes ** Turn frequently *** Turn after half of the time Yoghurt You can also use the appliance to make home-made yoghurt:...
  • Page 19: Preserve

    Preserve Pour ½ litre of hot water (approx. 80 °C) into the universal Risk of injury! pan. Preserving jars containing incorrectly preserved food can burst. CircoTherm® at 160 °C. Please observe the following instructions: Preserving jars containing ½ or 1 litre will start to bubble Fruit and vegetables must be fresh and in good condition ■...
  • Page 20: Cleaning And Care

    Cleaning and care In this section, you will find information on Caution! Surface damage due to incorrect cleaning: Do not use any cleaning and care of your appliance ■ harsh or abrasive cleaning agents ■ Cleaning agents and aids ■ cleaning agents that contain alcohol ■...
  • Page 21: Self-Cleaning Surface

    Remove the accessories from the cooking compartment. Keeping the appliance clean To avoid getting the cooking compartment dirty, Carefully pour 0.4 litres of water (not distilled water) with clean the cooking compartment after each use, as dirt will some detergent into the base trough of the cooking ■...
  • Page 22: Cleaning The Door Panels

    Removing the appliance door Removing the door panel Open the appliance door fully. Note: Before removing, make a note of which way round the door panel is fitted, so that it is not refitted the wrong way Open the locking levers on the left and right-hand side fully. round.
  • Page 23: Cleaning The Cooking Compartment Ceiling

    Cleaning the hook-in racks Fitting the door panel Insert the door panel at an angle towards the back into both You can remove the hook-in racks for easier cleaning. brackets as far as it will go. The smooth surface must face outwards.
  • Page 24: Faults And Repairs

    Faults and repairs It is not always necessary to call the after-sales service. Risk of electric shock! Sometimes, you can find a remedy yourself. You will find some Work on the appliance electronics may only be performed by tips for troubleshooting in the following table. ■...
  • Page 25: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs To book an engineer visit and product advice to be repaired. We will always find the right solution in order to 0844 8928989 avoid unnecessary visits from a service technician. Calls from a BT landline will be charged at up to 3 pence per minute.
  • Page 26: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350.
  • Page 28 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000724146* 9000724146 930805...

Table of Contents