HB-THERM HB-BEER61 Quick Manual & Safety Instructions

Sicherheitshinweise
Safety instructions
und Kurzanleitung
and quick guide
Zapfgerät
Beer tap
Typ HB-BEER61
Type HB-BEER61
DE (Originalanleitung)
EN (Translation of original instructions)
1 General
Read these instructions carefully before starting any work. The basic
prerequisites for working safely are compliance with all safety instructions and
prudent action by qualified personnel in order to avoid accidents that lead to
personal injury / property damage.
Safety instructions are marked by symbols:
Danger! / Warning! / Caution!
... indicates a hazardous situation which, if disregarded, may result in
injury (Caution!) or serious or fatal injury (Warning!, Danger!).
Gefahr durch elektrischen Stromschlag!
... if disregarded, there is a risk of serious or fatal injury.
Achtung!
... indicates a potentially hazardous situation which, if disregarded,
may result in property damage.
Make sure that these instructions are accessible at all times in the immediate
vicinity of the unit Beer-6.
Further instructions are available at http://knowledge.hb-therm.eu, see
chapter 6. If you have any questions or uncertainties, please contact the country
representative (see type plate) or our customer service www.hb-therm.com.
1.1 Designated use
The Beer-6 unit is used exclusively for tapping beer from suitable kegs. Using
gas pressure (CO ), the beer is transported from the keg through the continuous
2
dry cooler to the tap at the front of the unit.
The unit consists of a continuous dry cooler and a tap. The continuous dry
cooler is intended to cooling the beer that has already been produced and
delivered in barrels. The beer is transported from the keg using CO
pressure into the continuous dryer cooler and on to the tap.
The Beer-6 unit is designed and constructed exclusively for the specified values
in accordance with the nameplate. Claims of any kind due to improper use are
excluded.
1.2 General safety instructions
Observe local, legal and company safety regulations and requirements.
Regularly check the entire system for leaks or damage. Check the hose
lines and screw connections for tightness. Remedy any defects
immediately.
Always keep these instructions and all information on the unit clearly
legible. Replace damaged or illegible information immediately.
Never override safety devices.
In case of uncontrolled errors, set the power switch to position O and
unplug the unit from the power supply.
Disconnect the unit from the power supply when opening it.
Carry out the cleaning work after each use.
Cleaning and maintenance work may only be carried out by qualified
personnel.
Only use original spare parts from the manufacturer.
Only operate the unit when the drip tray and the rack on the unit are
positioned under the tap.
2 Transport and packaging
Check the delivery immediately on receipt for completeness and for any
transport damage.
Transporting, crane and lifting equipment must be suitable and
operated by qualified personnel.
For transportation purposes, the unit must be completely empty.
For careful handling and in-plant transport, observe the symbols and
instructions on the packaging.
To protect the unit, do not remove the packaging until shortly before
installation.
When shipping a unit, use only the original or equivalent packaging.
Only transport the unit upright.
2.1 Procedure for carrying by crane
1. Pull out the lifting device at
the rear of the unit.
2. Attach lifting straps to the
lifting device and to the front
handle.
3 Installation
3.1 Installation conditions
Unit location
Max. installation altitude
Installation area
Permissible ambient
temperature
Relative humidity
Secure unit
Power switch
Mains connection cable
3.2 Connections
Use only suitable connections, screw connections and hose lines..
There are various tap systems. The system must be used to match the
keg.
gas
2
The beer hose and dispenser are included. The remaining compo-
nents are country-specific and can be obtained from the beer supplier.
Electrical mains connection
water-protected indoor area
sufficiently good ventilation
3000 m above sea level
horizontal, stable and low-vibration surface
5–40 °C
35–85 % RH (non-condensing)
Lock the brake on the front castors.
Secure units on elevations to prevent them from falling.
Accessible anytime
The unit mains connection cable must no touch lines that
have a surface temperature higher than 50 °C.
A Beer inlet (IN)
B Beer tap (OUT)
ST 7 Thermostat
(temperature controller)
N Power switch with mains
connection cable
Mains voltage U (see type plate)
Maximum pre-fuse I (see type plate)
max