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Summary of Contents for Diamond E99/2IDA1-N
- Page 1 01/2017 Mod: E99/2IDA1-N Production code: BE2A8I...
- Page 2 INDUCTION COOK TOPS OPERATING INSTRUCTIONS ELEKTRYCZNY ELECTRIC ELEKTRISCH ELECTRIQUE ELÉCTRICO ELÉTRICO ELETTRICO ЭЛЕКТРИЧЕСТВО ELEKTRISK...
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Page 3: Table Of Contents
TABLE OF CONTENTS DOCUMENT IDENTIFICATION STANDARDS OF REFERENCE INFORMATION FOR USERS Foreword - Purpose of document - How to read the document Keeping the document - Addressees - Operator training program Pre-arrangements depending on customer - Contents of supply - Intended use Allowed operational and environmental conditions Test inspection and warranty GENERAL SAFETY INFORMATION... -
Page 4: Information For Users
INFORMATION FOR USERS Foreword This document has been drawn up in the mother language of the manufacturer (Italian). The information it contains is for the sole use of the operator authorised to use the appliance in question. Operators must be trained concerning all aspects regarding functioning and safety. Special safety prescriptions (Obligations-Prohibitions-Dangers) are carried in a specific chapter concerning these issues. -
Page 5: Test Inspection And Warranty
INFORMATION FOR USERS Intended use Original instructions. This device is intended for professional use. The use of the appliance treated in this document must be considered "Proper Use" if used for cooking or regeneration of goods intended for alimentary use; any other use is to be considered "Improper use"... -
Page 6: General Safety Information
GENERAL SAFETY INFORMATION Foreword The operating instructions have been drawn up for the “Generic” operator (Operator with limited responsibilities and tasks). Person authorised and employed to operate the appliance with guards active and capable of performing routine maintenance (cleaning the appliance). The operators who use the appliance must be trained in all aspects concerning its functioning and safety features. -
Page 7: Indications Concerning Residual Risks
GENERAL SAFETY INFORMATION Obligations - Prohibitions - Advice - Recommendations Store this document carefully, so that it is available for whoever uses the appliance, consulting it when needed. The controls on the appliance can only be switched by hand. Damage caused by sharp objects or the likes terminate all and any warranty rights. -
Page 8: Instructions For Use
INSTRUCTIONS FOR USE Location of main components The layout of the figures is purely indicative and can undergo variations. 1. Hotplate switch-on and temperature control knob; 2. Green indicator light; 3. Yellow indicator light; 4. Hotplate / Cooking compartment Knobs, keys and indicator light modes and functions The layout of the figures is purely indicative and can undergo variations. -
Page 9: Description Of Stop Modes
INSTRUCTIONS FOR USE Description of stop modes In stoppage conditions caused by faults and emergencies, in the event of imminent danger, it is mandatory to close all the locking devices on the supply lines upstream the appliance (Electrical-Water-Gas). The drawing illustrates the various positions the knobs take on during an emergency stop (A1-B1-C1- D1-E1) and stoppage during a working phase (A2-B2-C2-D2-E2). -
Page 10: Commissioning
INSTRUCTIONS FOR USE Commissioning When commissioning the appliance and when starting it after a prolonged stop, it must be thoroughly cleaned to eliminate all residue of extraneous material (See Routine Maintenance). Cleaning at commissioning Do not use pressurised or direct water jets to clean the appliance. Remove the outer protective film by hand and thoroughly clean all the outside parts of the appliance. -
Page 11: Switching On/Off
INSTRUCTIONS FOR USE Switching On/Off To begin cooking operations, follows the below instruction Turn the knob to set the correct temperature (Fig.1). Fig.1 Green indicator switch-on and blinks regularly (Fig.1 A). Put the pot on the centre of the cooking area ( see operating instruction - Product’s Loading/unloading ). -
Page 12: Routine Maintenance
ROUTINE MAINTENANCE Obligations - Prohibitions - Advice - Recommendations If the appliance is connected to a flue, the exhaust pipe must be cleaned according to that foreseen by specific regulatory provisions of the country (contact your installer for information). To make sure that the appliance is in perfect technical conditions; have it serviced at least once a year by an authorised technician of the assistance service. -
Page 13: Daily Cleaning Of All Steel Components
ROUTINE MAINTENANCE Daily cleaning of all steel components Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by hand. When finished, rinse the cooking compartment abundantly with tap water (do not use pressurised and/or direct water jets). -
Page 14: Summarised Table: Qualification - Operation - Frequency
ROUTINE MAINTENANCE Summarised table: qualification - operation - frequency Generic operator Person authorised and employed to operate the appliance with guards active, capable of performing routine tasks. Homogeneous operator Expert operator authorised for handling, transporting, installing, servicing, repairing and scrapping the equipment. -
Page 15: Troubleshooting
ROUTINE MAINTENANCE Troubleshooting Red indicator’s fixed lighting and shining green light (see 2. Safety general information – knobs and keys tasks). A different kind of trouble is connected to the green light’s frequency and length of time. Exemple: TROUBLE 06 GREEN LIGHT LONG 1 2 3 4 5 6... -
Page 16: Waste Disposal
WASTE DISPOSAL Deactivation and scrapping of appliance OBLIGATION OF DISPOSING OF MATERIALS USING THE LEGISLATIVE PROCEDURE IN FORCE IN THE COUNTRY WHERE THE APPLIANCE IS SCRAPPED. In compliance with Directives (see n. 0.1 Section) relating to the reduction of use of hazardous substances in electrical and electronic equipment, as well as waste disposal. - Page 17 REMARKS THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED. - 16 -...
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