maku HP51 User Manual

EN USER'S MANUAL
Vacuum Sealer HP51
Important Points for your Safety
Read and fully understand all instructions and warnings prior to using
this machine. Your safety is most important !
Read the instructions carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Do not allow the machine to be used as a toy.
Do not operate the machine with a damaged USB cable.
Do not use the machine on a wet or hot surface, or near a heat source.
Always use the machine on a level surface.
Do not immerse any part of the machine or USB cable into water or
other liquid.
To disconnect, unplug the USB cable from the electrical outlet. Do not
disconnect by pulling on the cable. Always unplug the machine before
cleaning and when not in use.
Close supervision is required when the machine is used near children.
Use the machine only for its intended use. Use the USB cable supplied
with this product or 2 pieces of AA 1.5V battery (not included).
Do not incinerate batteries or expose to high temperatures or liquids if
you are using it with battery.
Important Tips
Vacuum packaging is NOT a substitute for the heat process of canning.
Perishables still need to be refrigerated.
When vacuum packaging zipper bags, small amounts of liquid, crumbs
or food particles can be pulled inadvertently into the Valve, creating a
possible air leak. To prevent this, follow these tips:
a. For soups, sauces, and liquids:
Use a container and then place in refrigerator. Sealing liquid in zipper
bags is NOT recommended.
b. For powdery or fine-grained foods:
Avoid over filling bags or use a container. You can also place a coffee
filter or paper towel on top of the food beneath the valve before
vacuum packaging.
c. Ensure the zipper is closed securely and no food debris is trapped
in the zipper. Food trapped in the zipper can create a leak, which may
cause the bag to lose vacuum over time.
Connect the USB cable to the standard electrical outlet.
This machine is for household use only.
When using containers, remember to leave 25mm (1 inch) of space at
the top of the container.
Vacuum Packaging & Food Safety
The vacuum packaging process extends the life of foods by removing
most of the air from sealed zipper bags and containers, thereby
reducing oxidation, which affects nutritional value, flavour and overall
quality. Removing air can also inhibit growth of micro-organisms,
which can cause problems under certain conditions:
Mould -- Easily identified by its fuzzy characteristic. Mould cannot grow
in a low oxygen environment; therefore vacuum packaging can slow
the growth of mould.
Yeast --Results in fermentation, which can be identified by smell and
taste. Yeast needs water, sugar and a moderate temperature to grow.
It can also survive with or without air. Slowing the growth of yeast
requires refrigeration, while freezing stops it completely.
Bacteria-- Results in an unpleasant odour, discoloration and/or soft or
slimy texture. Under the right conditions, Clostridium botulinum (the
organism that causes Botulism) can grow without air and sometimes
cannot be detected by smell or taste. Although it is extremely rare, it
can be very dangerous.
To preserve foods safely, it is critical that you maintain low tempera-
tures.
It is important to note that vacuum packaging is NOT a substitute
for canning and it cannot reverse the deterioration of foods. It can
only slow down the changes in quality. It is difficult to predict how
long foods will retain their top-quality flavour, appearance or texture
because it depends on the age and condition of the food on the day it
was vacuumed packaged.
Food Safety Warning
Use fresh, perishable foods soon after purchase. Even under proper
storage conditions, foods lose freshness and nutritive value if they are
stored too long.
Food Preparation Tips
Hard Cheeses:
To keep cheese fresh, vacuum package it after each use.
IMPORTANT: Soft cheeses should never be vacuum packaged.
Baked Goods:
To vacuum package soft or airy baked goods, we recommend using our
Container so they will hold their shape.
Main Parts of Your New Handy Vacuum Sealer
1. ON/OFF Button
2. Front cover
3. Decorative buttons
4. Light Cover
(Red indication light will be on when the vacuum seal is done.)
5. Flat suction mouth
6. Sharp suction mouth
7. Battery cover
8. Screw cover
9. USB power cable interface
Remark:
You can use the handy vacuum sealer with the USB cable connected
to the power. This is the best way to keep the machine with longer
lifetime and the vacuum pressure will be higher.
You can also use the handy vacuum sealer with 2 x 1.5V AA batteries.
If you plug in USB when there are batteries inside of the machine, the
default power source will be USB.
Dimensions .......................................................................................................................
231*50*50mm
USB Voltage ......................................................................................................................
DC 3-5V
Battery Voltage ................................................................................................................
2 x 1.5V AA batteries
Power ..................................................................................................................................
2-6W
Key Features of Handy Vacuum Sealer HP51
* Compact and stylish design
* Powered by 2 x 1.5V AA batteries (not included) or USB cable
* Low noise when working
* Ready light indicates when vacuum is sealed
* Easy and convenient to use, store and clean
* Not only use at home, you can take it anywhere.
* Just one hand operation
* Use with embossed zipper bags, containers, wine stoppers and more
Info/Tootja/Ražotājs/Gamintojas/Изготовитель: Tammer Brands Oy,
Viinikankatu 36, 33800 Tampere, Finland/Тампере, Финляндия
www.makukitchen.com
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614529
ko1121
DC: 3-5V
2-6W
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