IMPORTANT SAFEGARDS 1.Always read the instructions before use. 2.Avoid touching hot surfaces; use handles or knobs. 3.Ensure that the electrical rating of the power socket matches that of the appliance. 4.To prevent fire, electric shock, or injury, do not immerse the cord, plug, or grill in water or other liquids.
PRODUCT OVERVIEW Left pole Top lid Right pole Handle Beef button Power button Grill plate Drip tray Base Temperature knob Base cover Upper release button Lower release button CONTROL PANEL “ ”: Press the 'Power' button. When pressed, its indicator flashes in blue slowly, indicating that the appliance has entered 'Normal' mode.
“ ”: Temperature knob: The adjustable temperature ranges between 80°C and 230°C, and there are three settings for the degree of doneness, including 'Rare,' 'Medium,' and 'Well done.' When the appliance is in the 'Normal' mode, only the temperature can be selected using the 'Temperature knob,' and the degree of doneness cannot be adjusted.
BEEF MODE 1. Place the grill on a flat and stable working table. 2. Connect the appliance to the power source; one beep will be heard. 3. Press the “Power button,” and its indicator will flash slowly in blue, indicating that the appliance is turned on and has entered the “Normal”...
2.Press down the release buttons and remove the grill plates. 3.After disassembling the grill plates, wash them in warm soapy water or in a dishwasher. Ensure the grill plates are thoroughly dry before reassembling them onto the grill. 4.Empty any oil or residue from the drip tray into a heat-proof bowl, then rinse the tray in warm soapy water or place it in the top rack of the dishwasher.
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