INDEX & WARNINGS INDEX WARNINGS DANGER DANGER SECTION: 1 Hot water Electric shock INDEX & WARNINGS SECTION: 2 DANGER BASIC PARTS OF THE MACHINE DANGER Use the service Moving parts key to prevent SECTION: 3 injury LOADING PRODUCTS INCLUDING BEANS Always switch Wash hands OFF the...
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BASIC PARTS OF THE MACHINE Front panel Selection buttons Espresso cup stand Drip tray and grid Instant product canister Internal button (PROG) Coffee beans canister Protection carter Coffee grinder Flash key housing Coffee brewer Door lock Nozzle support Coin box housing Grounds container Mixing bowl Level sensors...
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BASIC PARTS OF THE MACHINE Mixing bowl and detailed parts Steam trap Water inlet Impeller Mixing bowl, whipper housing Dispensing tube Dispensing nozzles Coffee brewer Brewer Carter Ground grey conveyor Key clip Programming button Programming key connector...
LOADING PRODUCTS WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. PRODUCT MANAGEMENT NOTE: Some products may contain allergens (substances that trigger allergic reactions), please check the allergen declaration on the product packaging.
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LOADING PRODUCTS WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. PRODUCT MANAGEMENT NOTE: Some products may contain allergens (substances that trigger allergic reactions), please check the allergen declaration on the product packaging.
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LOADING PRODUCTS WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. PRODUCT MANAGEMENT NOTE: Some products may contain allergens (substances that trigger allergic reactions), please check the allergen declaration on the product packaging.
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LOADING PRODUCTS WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. DANGER Moving parts DANGER Use the service key to prevent injury COFFEE BEAN CANISTER product reserve Open the door.
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LOADING PRODUCTS THIS MACHINE SHOULD ONLY BE USED WITH POTABLE WATER OR BOTTLED WATER TO ENSURE CONSISTENCY AND BEVERAGE QUALITY. WATER FILTER DE-COUNTER If the technician programs the water filter de-counter a warning message will display to replace the water filter and reset the counter. change water filter water filter cnt ( 00)
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DISPENSING A DRINK DANGER: HOT WATER INJURY NOTE: Beverage quality will be increased by use of the espresso cup stand. Where cup size permits, always use the espresso cup stand. This machine should only be used with potable or bottled water to ensure consistency and beverage quality.
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RINSING DANGER: HOT WATER INJURY NOTE: NOTE: Every time you carry out a rinse, take the opportunity to empty the drip tray. MORNING, AFTERNOON, EVENING (3x / DAY) Semi automatic rinse process. FOR THE MIXING UNIT Place a bucket (minimum 0.5 litre) on the drip The automatic rinse process will start by tray to collect the rinsing water.
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CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. NOTE: Respect top-down approach for cleaning. Materials: Single use paper towels, brushes, detergent and disinfectant.
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CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant. EVERY 24 HOURS Manual cleaning process.
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CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant. EVERY 24 HOURS Manual cleaning process.
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CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant. EVERY 24 HOURS Manual cleaning process.
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CLEANING & HYGIENE PROCEDURES HYGIENE PROCEDURES HYGIENE PROCEDURES HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING.
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CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant. WEEKLY / MONTHLY For various items, see the Mandatory Cleaning and Disinfection Table on page 19.
TROUBLESHOOTING GUIDE WARNINGS & ALERTS ACTIONS ALERT CODE DIAGNOSTICS OFF 2 Payment System Call technician and report alert code. OFF 3 The contact controlling the liquid Empty and put back the drip tray, make sure level in the drip tray has been that it is properly positioned.
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FOOD SAFETY REMINDERS CLEANING AND DISINFECTION SCHEDULE ITEM Daily Weekly Monthly 2 x per year Powder chute Steam trap and mixing bowls / whipper housing / impeller and dispensing tubes Drink delivery area and exterior of the machine Espresso cup stand, drip tray and grid Coffee brewer Coffee grinder...
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SERVICE ADDRESS: www.NestleProfessional.com Copyright Nestec Ltd May 2015...
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