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COMMERCIAL WOOD FIRED OVEN
INSTALLATION MANUAL
Includes: Venting and Oven Curing Instructions
Mugnaini Commercial Wood-Fired Ovens have been tested to:
NSF-4 Sanitation Standards ♦ CAN/ULC S627-M93
A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN
REQUIRED CLEARANCES AIR SPACES TO COMBUSTIBLE MATERIALS.
IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY
IN ACCORDANCE WITH THESE INSTRUCTIONS.
Mugnaini Imports, Inc. • 1530 Grove Street, Healdsburg, CA 95448
main: (707) 416-4106 • toll free: (888) 887-7206 • fax: (707) 857-7177
Factory Assembled
COMMERCIAL WOOD FIRED OVEN
UL 737–2007 ♦ UL Subject 2162–2001
mugnaini.com • mugnaini@mugnaini.com
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Table of Contents
Summary of Contents for Mugnaini 100 PA
- Page 1 IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS. Mugnaini Imports, Inc. • 1530 Grove Street, Healdsburg, CA 95448 main: (707) 416-4106 • toll free: (888) 887-7206 • fax: (707) 857-7177 mugnaini.com • mugnaini@mugnaini.com...
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Page 2: For Your Safety
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS OVEN THIS MANUAL COVERS THE FOLLOWING FACTORY ASSEMBLED SERIES MODELS: 100 PA 120 PA 140 PA 160x120 PA 160x140 PA 180x140 PA 180x180 PA ♦ ♦ ♦ ♦ ♦ ♦ FOR USE WITH SOLID WOOD FUEL ONLY WARNING WHEN THIS OVEN IS NOT PROPERLY INSTALLED, A FIRE MAY RESULT. -
Page 3: Table Of Contents
Fire Starting Tools ..............................14 Using The Door ............................... 15 How to Measure Oven Temperature ....................... 15 Starting a Fire ................................16 Curing The Oven ..............................16 Curing Schedule ..............................20 LIMITED WARRANTY ............................... 21 Commercial Factory-Assembled Manual Mugnaini Imports, Inc. -
Page 4: Installation Instructions
NOTE: Once your oven is loaded onto a truck you have created a contract between you and the trucking company. Mugnaini Imports does not control the delivery of your oven. Delivery Location Delivery Location Delivery Location Proper planning is essential to a successful delivery. -
Page 5: Unloading, Moving And Setting The Oven
Remove the lag bolts. The oven is now ready to be moved. Tools Required Tools Required Tools Required • Diagonal cutters and razor knife • Hammer and pry bar • Screw gun and bits • Socket set Commercial Factory-Assembled Manual Mugnaini Imports, Inc. -
Page 6: Moving The Oven
Shim as necessary to level oven. Lift from under the body of the oven Move with pallet jack under stand Use bar across pallet jack to support oven Commercial Factory-Assembled Manual Mugnaini Imports, Inc. -
Page 7: Clearances And Facades
Use ½” Durock brand concrete board, or similar, to transition to any wood framing. Wood stud 1/2” Concrete board 1/2” Concrete board Metal stud 1” Min Oven front 1” Min 1” Min 1” Min 1” Min 1” Min 1” Min Non-combustible Clearances to Combustible Construction Commercial Factory-Assembled Manual Mugnaini Imports, Inc. -
Page 8: Installation Accessories
Do not use adhesives or glue to attach nish materials to front panel or arch. CHECK WITH LOCAL HEALTH DEPARTMENT REGARDING ACCEPTABLE MATERIALS FOR COVERING THE ARCH OR FRONT PANEL. Commercial Factory-Assembled Manual Mugnaini Imports, Inc. -
Page 9: Venting The Oven
SINGLE WALL AND B TYPE VENT PIPES ARE NOT ACCEPTABLE FOR THIS TYPE OF APPLIANCE! IT IS IMPORTANT FOR THE INSTALLER TO CONTACT THE LOCAL BUILDING OR FIRE INSPECTOR TO DETERMINE WHICH VENTING METHOD IS ACCEPTABLE. Commercial Factory-Assembled Manual Mugnaini Imports, Inc. -
Page 10: Direct Venting With Factory Built Chimney
Connecting Factory Built Chimney to Oven Connecting Factory Built Chimney to Oven Mugnaini o ers an optional Direct Vent Flue Adaptor for installation in the factory. Part# DVA is a ush mount adaptor designed to accept a standard Anchor Plate used with UL 103 double wall insulated chimney. -
Page 11: Direct Venting With Factory Built Grease Duct
10 3/8” (+/- 1”) on center behind the front panel Connecting Factory Built Grease Duct to Oven Mugnaini o ers an optional Direct Vent Flue Adaptor for installation in the factory. Part# GDV has a 2” weldable stainless stub for a eld welded grease duct adaptor. -
Page 12: Indirect Venting
6” beyond the sides of the oven opening. See diagram below Type 1 Hood Placement SEEK OUT A QUALIFIED PROFESSIONAL TO DESIGN AND INSTALL YOUR VENTING SYSTEM. CHECK WITH LOCAL AUTHORITIES FOR SPECIFIC CODE REQUIREMENTS Commercial Factory-Assembled Manual Mugnaini Imports, Inc. -
Page 13: Curing A Wood Fired Oven
CURING YOUR MUGNAINI WOOD-FIRED OVEN This manual covers the following Mugnaini series models: 100 PA 120 PA 140 PA 160×120 PA 160×140 PA 180×140 PA 180 PA ♦ ♦ ♦ ♦ ♦ ♦ READ ALL INSTRUCTIONS BEFORE STARTING A FIRE AND CURING YOUR OVEN... -
Page 14: Instructions
OVEN CURING INSTRUCTIONS Your Mugnaini wood- red oven is made from Refrattari Cotto or refractory clay. The water used to form the clay must be cooked out before your oven can be put into use. Curing is the process of slowly heating an oven to rst drive out the moisture from the oven components and surrounding mass, and then to temper the oven dome. -
Page 15: Using The Door
HOW TO MEASURE OVEN TEMPERATURE Mugnaini wood- red ovens will self regulate based on the size of the ame and the oor temperature. We measure temperature inside a wood- red oven with an infrared thermometer for accuracy. By checking the oor temperature, using visual cues and ame size we can create distinct repeatable oven environments for di erent styles of cooking. -
Page 16: Starting A Fire
Prior to starting the next re, open the door slowly and measure the temperature of the sides of the dome paying attention to use the same spot each time you measure. Average left and right side temperatures and record on the chart. Commercial Factory-Assembled Manual Mugnaini Imports, Inc. - Page 17 After the re goes out, place the door through the arch into the fully closed position. The door should stay in place unit the next day’s re. 100 PA 120 PA 140 PA...
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Page 18: Do Not Over Fire
50–75° per hour to maximum of 600° F. At this point you will be adding more wood to the re. After the re goes out, place the door through the arch into the fully closed position. The door should stay in place unit the next day’s re. 100 PA 120 PA 140 PA... -
Page 19: Helpful Tips
If you have trouble reaching into the oven place the re within your reach in order to start it. Then push it deeper in the oven with a metal peel (palino) that is available through mugnaini.com. It is good to vary the placement slightly from one re to the next. -
Page 20: Curing Schedule
Close door until the next day’s ring. DAY 1 DAY 2 Time Temperature Time Temperature Target 250° maximum Target 400° maximum DAY 3 DAY 4 Time Temperature Time Temperature Target 600° maximum Target Burn o all soot Commercial Factory-Assembled Manual Mugnaini Imports, Inc. -
Page 21: Limited Warranty
Oven, related equipment, and accessories; To any Oven, or related equipment or accessory, that is improperly installed or maintained; To products resold in other than Mugnaini original packaging or to Ovens modified or altered by the Original Purchaser;... - Page 22 Warranty Period by Mugnaini or its authorized representative. Any and all rights under this warranty or at law of Original Purchaser against Mugnaini shall terminate and be void in the event Warranty Claims are not submitted within the time set forth in the immediately preceding sentence. Such Warranty Claims must be in writing and include the Oven type, the model and serial number of the Oven, the purchase date and a full description of the circumstances giving rise to the Warranty Claim.
- Page 23 Original Purchaser can be reached. Mugnaini will review each notice and respond to the Original Purchaser in an effort to settle such dispute. Under federal law, no lawsuit may be initiated unless and until the dispute settlement procedures outlined in this warranty have been exhausted.
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