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Leisure CLB60FC User Manual

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Double Oven
User Manual
CLB60FC
285380339/ EN/ R.AA/ 23/05/2024 10:58
7722586337-7722586338

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Summary of Contents for Leisure CLB60FC

  • Page 1 Double Oven User Manual CLB60FC 285380339/ EN/ R.AA/ 23/05/2024 10:58 7722586337-7722586338...
  • Page 2 Welcome! Dear Customer, Thank you for choosing the Leisure product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.

  • Page 3: Table Of Contents

    Operation of the hobs....36 Table of Contents 7 Using the Oven ......37 1 Safety Instructions......General Information on Using the Intended Use ......... Oven ..........Child, Vulnerable Person and Pet Using the bottom section of the Safety ..........oven..........

  • Page 4: Safety Instructions

    1 Safety Instructions • This section includes the Intended Use safety instructions necessary • This product is designed to be to prevent the risk of personal used at home. It is not suitable injury or material damage. for commercial use. •...

  • Page 5: Electrical Safety

    • Children should not play with • When the door is open, do not the product. Cleaning and user put any heavy objects on it or maintenance should not be allow children to sit on it. You performed by children unless may cause the oven to tip over there is someone overseeing or damage the door hinges.
  • Page 6 which the product is connec- Otherwise, cable insulation ted, in compliance with the may melt and cause fire as a electrical regulations and sep- result of short circuit. arating all poles from the net- • Use original cable only. Do not work.

  • Page 7: Safety While Working With Gas

    of electric shock. Unplug the holes open or install a mech- product or turn off the fuse anical ventilation device from the fuse box. (mechanical extractor / hood). Intensive use of the product If your product has a power for a long time may require cable and plug: additional ventilation: For ex- •...

  • Page 8: Transportation Safety

    flames are wavy, cut and in- • Open the doors and windows. tensely yellow, the gas does • Turn off all valves on gas not burn well. cooking products and gas • Gas cooking products and meter at the main control systems must be regularly valve, unless it's in a confined checked for proper function-...

  • Page 9: Installation Safety

    it tightly. Secure the moving placed on a plinth or bed plate. parts of the product firmly to Products must not be placed prevent damage. on cardboard or plastic plates. • Before the product is installed, • Direct sunlight and heat check the product for any sources, such as electric or damage after transport.

  • Page 10: Safety Of Use

    not come into contact with the There is an explosion hazard socket nor with the plug due to damage to the gas plugged into the socket. hose. • There should be no gas hose, • Make sure to check for gas plastic water pipe and socket leakage after the gas connec- on the back or side wall of the...

  • Page 11: Temperature Warnings

    • Flammable objects must not • Keep your distance when be kept in and around the opening the oven door during cooking area. Otherwise, these or at the end of cooking. The may lead to fire. steam may burn your hand, •...
  • Page 12 • CAUTION: In solid or liquid oil Be mindful of the following pre- cooking, it is dangerous to cautions when using greasy leave the hob unattended, parchment paper or similar ma- which may cause a fire. terials: NEVER try to extinguish the •...

  • Page 13: Ective And Disposing Of The Waste Product

    liquids dripping onto the tray with the cookware does not can cause smoking or even ig- overflow to the side surface of nite flames. the cookware. • An air flow is generated when 1.11 Maintenance and the product lid is opened. Cleaning Safety Greaseproof paper can come •...

  • Page 14: Package Information

    electronic equipment. You can ask your The following suggestions will help you local administration about these collection use your product in an ecological and en- points. Disposing of the appliance properly ergy-efficient way: helps prevent negative consequences for • Defrost frozen food before baking. the environment and human health.

  • Page 15: Cooking Section

    Bottom cooking section Front door (Upper cooking section ) Handle (Bottom cooking section ) Front door (Bottom cooking section ) 3.1.1 Cooking Section Upper cooking section Lamp Wire shelves Fan motor (behind the steel plate) Shelf positions Lamp Varies depending on the model. Your product Wire shelves may not be equipped with a lamp, or the type and location of the lamp may differ from the illustra-...

  • Page 16: Introduction Of The Oven Control Panel

    3.2 Introduction of the oven control panel 1 Thermostat lamp - Upper cooking 2 Hob control knobs section 3 Oven control knob - Bottom cooking 4 Timer section 5 Oven control knob - Upper cooking 6 Hob control knobs section 7 Ignition button If there are knob(s) controlling your Hob control knob...

  • Page 17: Oven Operating Functions

    Timer : Alarm symbol : Brightness symbol : Key lock symbol : Temperature symbol : Volume level symbol : Door lock symbol * *It varies depending on the product model. It may not be available on your product. Alarm key 3.3 Oven operating functions Time setting key Decrease key...

  • Page 18: Use Of Product Accessories

    Wire grill 3.5 Use of Product Accessories It is used for frying or placing the food to Cooking shelves be baked, fried and stewed on the desired There are 5 levels of shelf position in the shelf. bottom cooking section, 2 levels of shelf On models with wire shelves : position in the upper cooking section.
  • Page 19 Stopping function of the wire grill On models without wire shelves : It is crucial to place the wire grill on the There is a stopping function to prevent the wire grill from tipping out of the wire shelf. side shelves properly. The wire grill has one direction when placing it on the shelf.
  • Page 20 Proper placement of the wire grill and tray on the telescopic rails-On models with wire shelves and telescopic models Thanks to telescopic rails, trays or the wire grill can be easily installed and removed. When using trays and wire grills with the telescopic rail, care should be taken that the pins on the front and back of the tele- scopic rails, rest against the edges of the...

  • Page 21: Technical Specifications

    3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) min. 900- max. 925 /600 /600 Voltage/Frequency 220-240 V ~ 50 Hz Cable type and section used/suitable for use in the min. H05VV-FG 3 x 2,5 mm2 product Fuse (min.) 20 A Total power consumption (kW) Total gas consumption (kW)
  • Page 22 Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depend- ing on operational and environmental conditions of the product, these values may vary. Country gas categories/types/pressure You can find the gas type, pressure and gas category that can be used for the country where the product will be installed in the table below.
  • Page 23 COUNTRY CATEGORY GAS TYPE AND PRESSURE CODES Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P...

  • Page 24: Installation

    4 Installation • It can be used with cabinets on either General warnings side but in order to have a minimum dis- • Refer to the nearest Authorised Service tance of 400mm above hotplate level al- Agent for installation of the product. low a side clearance of 65mm between Make sure that the electric and gas in- the appliance and any wall, partition or...
  • Page 25 Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for in- stallation. If your product has 2 safety chains; Fasten hook (1) by using a proper peg to the kitchen wall (6) and connect safety Stability chain to be as short as chain (3) to the hook via the locking mech- practicable to avoid oven tilting...

  • Page 26: Electrical Connection

    can include openings for existing airbricks, The cooker may be located in a kitchen, extraction hood ducting opening dimen- kitchen/diner or a bed-sitting room, but sion etc. not in a room containing a bath or a shower. The cooker must not be installed Total gas consump- Min.

  • Page 27: Gas Connection

    • Power cable plug must be within easy reach after installation (do not route it above the hob). Do not use extension or multi sockets in power connection. • and must use the appropriate socket outlet/line and plug for oven. In case of the product's power limits are out of cur- rent carrying capability of plug and socket outlet/line, the product must be...
  • Page 28 • Before starting any work on the gas in- • The gas hose should not be crushed, fol- stallation, disconnect the gas supply. ded, pinched, touched by sharp corners There is the risk of explosion! or come into contact with hot parts of •...
  • Page 29 • If the gas hose outlet and the gas main Parts for Gas Connection supply do not face on the same side, The parts and tools visuals, may be re- make sure that the hose does not pass quired for the gas connection are given be- through the hot area when connecting it.
  • Page 30 • The gas supply must be connected via a • Gas appliances and systems must be gas pipe or a safety gas hose with regularly checked for proper functioning. threaded fittings at both ends. Regulator, hose and its clamp must be checked regularly and replaced within EN 10226 R1/2”...

  • Page 31: Placing The Product

    EN ISO 228 G1/2” type connection 1. Insert the new sealing gasket into the safety gas hose/pipe. Make sure the gasket is seated correctly. 2. Secure the gas connection piece to the appliance with using a 22 mm spanner and place the connection piece into the 5.

  • Page 32: Gas Conversion

    4. Check whether the gas connections are Parts for Gas Conversion securely attached and whether there The parts and tools visuals, may be re- are any leaks. quired for the gas conversion are given be- low. Depending on the model, these parts 5.
  • Page 33 6. Install the new gas injectors. (Tighten- ing torque 4 Nm) 7. Check all connections in order to make sure that they are installed safely and securely. New injectors have their position marked on their packing or injector table on can be referred to. 8.

  • Page 34: First Use

    Apply prepared soapy water at the in- not use the product until the author- jector connection with a small brush, if ized service has intervened in the there is leakage of gas at the injector product. connection the soapy water will begin to froth.

  • Page 35: Initial Cleaning

    5. Wipe the surfaces of the product with a In the event of a power outage, the wet cloth or sponge and dry with a time of day settings are cancelled. cloth. It should be set again. Before using the accessories: 5.2 Initial Cleaning Clean the accessories you remove from the oven with detergent water and a soft...

  • Page 36: How To Use The Hob

    6 How to use the hob 6.1 General information on hob usage • Put a sufficient amount of food in pots and pans. Thus, you can prevent food General warnings from pouring forth out of the pots/pans • Place pots and pans in a manner so that and will not need to clean unnecessarily.

  • Page 37: Using The Oven

    You can operate your hob with the hob Turning off the gas burners control knobs. Each knob operates the re- Bring the burner knob to off position (top). spective burner. You may infer which burner it controls from the symbols on the If the flames of the burner are ex- control panel.

  • Page 38: Using The Bottom Section Of The Oven

    7.2 Using the bottom section of the *It varies depending on the product model. It may not be available on your product. oven Turning on the oven General warnings for the oven control unit • The maximum time that can be set for the baking process is 5 hours 59 minutes.

  • Page 39: Settings

    2. Touch the key until the symbol If any key is pushed at the end of appears on the display for the cooking the audible warning, the oven will time. start operating again. To prevent the oven from operating again at the end of the warning, turn off the oven by turning the temperature knob and function knob to the “0”...
  • Page 40 warning purposes. For example, you can Adjusting the volume use the alarm clock when you want to turn 1. Touch key until the symbol ap- the food in the oven at a certain time. As pears on the display. soon as the time you set has expired, the timer gives you an audible warning.

  • Page 41: Using The Upper Section Of The Oven

    2. Set the time of day by touching the Turning on the oven keys. 3. Touch key to activate the ü Oven is operated with Function knob. minutes field. Oven is turned off when the Function knob is in Off (upper) position. 1.

  • Page 42: General Information About Baking

    While cooking is in progress, when the electricity is cut and comes back again, the top oven continues to operate. In case of any power failure, make sure to turn off the oven. 8 General Information About Baking You can find tips on preparing and cooking •...

  • Page 43: Pastries And Oven Food

    8.2.1 Pastries and oven food Tips for baking cakes • If the cake is too dry, increase the tem- General Information perature by 10°C and shorten the baking • We recommend using the accessories of time. the product for a good cooking perform- •...
  • Page 44 Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories. Cooking table for the bottom cooking sec- tion Suggestions for baking with a single tray Food Accessory to be used Shelf position...

  • Page 45: Meat, Fish And Poultry

    8.2.2 Meat, Fish and Poultry • After the cooking time is expired, keep the meat in the oven for approximately The key points on grilling 10 minutes. The juice of the meat is bet- • Seasoning it with lemon juice and pep- ter distributed to the fried meat and does per before cooking whole chicken, turkey not come out when the meat is cut.

  • Page 46: Grill

    Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories. 8.2.3 Grill • Place the pieces to be grilled on the wire grill or wire grill tray by distributing them Red meat, fish and poultry meat quickly without exceeding the dimensions of the...

  • Page 47: Test Foods

    8.2.4 Test foods Cooking table for the upper cooking sec- tion • Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for con- trol institutes. Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (approx.)

  • Page 48: Maintenance And Cleaning

    Maintenance and Cleaning General Cleaning Information zones, clean any overflown fluids imme- diately after cooling down the hob by General warnings turning it off. • Wait for the product to cool before • Wok type burners used at high temperat- cleaning the product.

  • Page 49: Cleaning Accessories

    • For difficult stains, an oven and grill Plastic parts and painted surfaces cleaner recommended on the website of • Clean plastic parts and painted surfaces your product brand and a non-scratch- using dishwashing detergent, warm wa- ing scouring pad can be used. Do not ter and a soft cloth or sponge and dry use an external oven cleaner.

  • Page 50: Cleaning The Control Panel

    7. You may use the Quick&Shine cleaning agents for the oven interiors and grills, used on enamelled surfaces and re- commended by the authorized service, especially for persistent stains on enamelled burner caps. 8. Do not contact burner caps with ag- gressive detergents such as oven in- terior cleaning agents, descalers while cleaning them, this may cause discol-...

  • Page 51: Easy Steam Cleaning

    If your product is a wire shelf model, re- For stubborn dirt, clean the product using move the wire shelves before cleaning the dishwashing detergent, warm water and a side walls. Then complete the cleaning as soft cloth or sponge and dry it with a dry described in the "General Cleaning Inform- cloth.

  • Page 52: Removing The Inner Glass Of The Upper Oven Door

    Removing the oven door 8. Pull the removed door upwards to re- lease it from the right and left hinges 1. Open the oven door. and remove it. 2. Open the clips in the front door hinge socket on the right and left by pushing To reattach the door, the proced- them downwards as shown in the fig- ures applied when removing it...

  • Page 53: Cleaning The Oven Lamp

    with a dry cloth. In case of oven lamp fail- ure, you can replace the oven lamp by fol- lowing the sections that follow. Replacing the oven lamp General Warnings • To avoid the risk of electric shock before replacing the oven lamp, disconnect the product and wait for the oven to cool.

  • Page 54: Troubleshooting

    3. Lift the lamp's protective glass cover with a screwdriver. Remove the screw first, if there is a screw on the square lamp in your product. 4. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one.
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