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IMPORTANT Installer should leave these instructions with appliance. Consumer should read these instructions before using the appliance and should retain them for future reference.
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Please read this manual first! Dear Customer, We wish you get the most out of our products which are produced at modern facilities and subject to meticulous quality control procedures. For this reason, please read this manual thoroughly prior to use of the product and keep it as a reference.
Contents ______________________________________________________________ 1) Your Product General Appearance Accessories The Anti-Tip Bracket 2) Important Safety Instructions Safety Overall Safety for Children Safety regarding electric operations Power failure Intended use Storage cabinet 3) Installation ...
1) Your Product______________________________________________________________________ GENERAL APPEARANCE Splashback Stove Vent Burners Control Panel Stove Door Handle Stove Door Pan Supports Lower Cabinet Door...
Essential: In case of domestic stove, information on the energy label is given as per the Standard for Domestic Gas Stoves, ANSI Z21.1 CSA 1.1 for combination use. The company may make any modifications to improve product quality without prior advice. The figures in the manual are given schematically and they may not exactly match with your product.
THE ANTI-TIP BRACKET The gas stove will not tip during normal use. However, the gas stove can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. To reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip devices packed with the appliance.
2) Important safety instructions This section contains safety instructions that may help prevent risks of personal injury or property damage. If you fail to observe these instructions, the warranty will become invalid. General Safety • The appliance is not be used by person (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have given supervision or instruction.
• Product and accessible parts of the product is hot during operation. • Do not touch the product when it operates. • Do not use sharp and piercing materials to clean inside and glass of the product; such materials may give damage to your product. •...
Power failure Ignition of gas-powered accessories is provided by electrical energy. In case of power failure, ignition of all burners must be done manually. If the bake and broil are operated, since the horizontal cooling fan will not be active, the surface of the oven may overheat, damage the worktop and the user.
Installation of this gas stove must conform with all local codes, or in the absence of local codes with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. Make sure the electric and/or gas installation is proper. If not, call a qualified electrician and i nstaller for the required operations.
Foot assembly When the product is installed for the first time, its feet are not on the product. The feed of the product is in a box within the oven. Assembly the feet of your product and adjust the distance related to the kitchen counter.
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Gas connection Any operations on the gas equipment and systems should be performed by authorized and qualified persons. Prior to installation, control that the local distribution (gas type and gas pressure) conditions comply with the product settings. LPG connection 1- G 1/2 Nipple 2- Gas Regulator 3- G 1/2 Nipple 4- G 1/2 Hose inlet (gas inlet)
Leakage control Open the relief valve or natural gas valve and control with highly foamed soap water for any gas leakage on the connection you have made. Never control it with flame. Final control 1- Plug the power cable to the outlet and activate the fuse of the equipment. 2- Control the functions Disposal of the product Destruction of the packaging...
First use First Cleaning Some detergents or cleaning agents may give damage to the surface. Remove all packaging materials. Wipe clean the surface of the product with a damp cloth or sponge and them wipe it dry with a cloth. First Heating Heat the product about 30 minutes and then switch it off.
Fire risk from the food not proper for broiling Broil only the food proper for intensive roasting heat. Do not place the food much behind the wire. Here is the hottest zone and the oily food may catch fire. Do always broil with oven door closed. Description use of the cooktop operation On the control panel, the screen prints on the button show position of the button.
Gas breaker safety mechanism (Optional) Thermal element cuts gas immediately by engagement of the safety mechanism in case of liquid overflow on the upper burners. 1. Push the cooktop button and turn anticlockwise and bring it to the high flame position. 2.
Use of the top burner 1- The oven cook is controlled by the top burner, then push on the button and turn clockwise and bring it to the broil. 2- If combustion does not occur after release of the button, repeat the same procedure by keeping it pressed for 15 seconds.
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Digital timer (Optional) Digital timer is an electronic timing module ensuring that the food you place in the oven will be read for service at any time you desire. For this purpose, simple program the baking time of the food and the time you want your food to be ready.
Buzzer tone adjustment You may adjust the buzzer tone of the timer in the following way: • Pressing the “ ” button, you can hear the currently set tone. • Releasing “ ” and then pressing again, you can hear the next available (total 3) tone. •...
Cleaning of the glass Do not use aggressive cleaning agents or metal scrapers to clean the oven’s door; these materials may scratch the surface and give damage to the glass. When you open the oven door, press the tabs on the side in the direction of (1) and pull in the direction of (2).
Lower Cabinet Door (Optional) 1. The oven bottom cabinet can be used for product resting purposes. 2. Do not place flammable materials, meltable plastic-like materials or any other materials inside the cabinet. 3. The cabinet may become hot when the oven is operated...
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