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Deep Cleaning Reference Guide
For more information and details,
consult the Installation Manual.
Manufactured by:
Images may vary from the actual product.
Evoca North America Venture Inc.
2355, avenue Dalton, Québec (Québec) G1P 3S3 Canada
Tel.: 800-561-6162 | Fax: 800-463-2739
Deep Cleaning Guide - Opera Touch
service.na@evocagroup.com | www.evocagroupna.com
2024-07

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Summary of Contents for Necta Opera Touch

  • Page 1 Installation Manual. Manufactured by: Images may vary from the actual product. Evoca North America Venture Inc. 2355, avenue Dalton, Québec (Québec) G1P 3S3 Canada Tel.: 800-561-6162 | Fax: 800-463-2739 Deep Cleaning Guide - Opera Touch service.na@evocagroup.com | www.evocagroupna.com 2024-07...
  • Page 2 Espresso machine cleaning tablet COLOR CODED PARTS The Opera Touch is color coded to help the operator know how to navigate the machine. All blue parts can be removed and all green parts can be moved to accomplish a necessary action.
  • Page 3 Weekly Cleaning Steps Unplug the 5 hoses from the mixers, Remove all mixers by moving the hot water funnel and the brew the canisters’ spouts out of the group then remove them. Take the way and rotating the ring nuts hoses spout part out.
  • Page 4 Weekly Cleaning Steps Remove the coffee funnel by sliding it to the right. Fill a bucket (18L minimum) with 10L of hot water. Follow the instructions from the manufacturer of your food-safe alkaline formula liquid cleaner for coffee and espresso equipment. Water temperature in bucket must be between 140 °F and 176 °F (60 °C - 80 °C).
  • Page 5 Weekly Cleaning Steps While parts soak in the bucket, use your food-safe cleaning and sanitizing spray, a towel and the brushes to wipe clean the other parts by following the next steps. IMPORTANT 1. Brew group cover Rinse and air dry parts Unhook and remove the brew group prior to reinstall in the cover.
  • Page 6 Weekly Cleaning Steps CHECKLIST • Brew group cover • Drip panel • Drip tray • Dispensing compartment IMPORTANT Rinse and air dry parts 1. Dispensing compartment fastening knob prior to reinstall in the 2. Cup chute fastening knob brewer. 3. Cup chute locking clip 4.
  • Page 7 Monthly Cleaning Steps Unplug the 5 hoses from the mixers, Remove all mixers by moving the hot water funnel and the brew the canisters’ spouts out of the group then remove them. Take the way and rotating the ring nuts hoses spout part out.
  • Page 8 Monthly Cleaning Steps Remove the coffee funnel by sliding it to the right. Fill a bucket (18L minimum) with 10L of hot water. Follow the instructions from the manufacturer of your food-safe alkaline formula liquid cleaner for coffee and espresso equipment. Water temperature in bucket must be between 140 °F and 176 °F (60 °C - 80 °C).
  • Page 9 Monthly Cleaning Steps While parts soak in the bucket, use your food-safe cleaning and sanitizing spray, a towel and the brushes to wipe clean the other parts by following the next steps. IMPORTANT Rinse and air dry parts Remove the liquid waste bin, beeing prior to reinstall in the careful to take the float out of the brewer.
  • Page 10 Monthly Cleaning Steps CHECKLIST • Liquid waste bin • Drip panel • Drip tray • Dispensing compartment IMPORTANT Rinse and air dry parts 1. Dispensing compartment fastening knob prior to reinstall in the 2. Cup chute fastening knob brewer. 3. Cup chute locking clip 4.
  • Page 11 Monthly Cleaning Steps After at least 30 minutes, remove all soaked parts from the bucket. Rinse and air dry completely. IMPORTANT Rinse and air dry parts prior to reinstall in the brewer. Reinstall every part back in the brewer in the reverse order of removal. Clean the exterior of the brewer Fill the cleaning record at the back of and its surroundings.
  • Page 12 Cleaning Record Date Comments Deep Cleaning Guide - Opera Touch 2024-07...
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