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Table of Contents
Summary of Contents for Atosa ATRC-24P
- Page 1 Gas Radiant Countertop Char Broilers Operating Instructions (Flame out protection) （Electronic ignition） Before you begin, please read these instructions carefully to use this product correctly, to make the product perform ideally, and to avoid hazards. Models : ATRC-24P / ATRC-36P / ATRC-48P...
- Page 2 Dear customers and users: Thank you for purchasing our products. In order to be able to better use this product, please read these instructions carefully before any operation, and follow the guide, to avoid any unnecessary trouble during using. Please keep this instruction manual in a safe place for convenient reference and operation.
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Page 3: Table Of Contents
Gas Radiant Countertop Char Broilers Installation, Operation and Maintenance Guide Contents 1. Safety Protection ........- 3 - 2. Brief Introduction ........- 3 - 3. Manufacturer's Authority and Responsibility ..... - 3 - 4. Parameter Specifications ........ - 4 - 5. -
Page 4: Safety Protection
1. Safety Protection Please make sure that the operator is an authorized and licensed technician before you allow him/her to install and operate the products. Be sure to strictly follow this instruction guide during installation and using. The manufacturer is not responsible for any dangers or accidents caused by improper operation or maintenance. -
Page 5: Parameter Specifications
4. Parameter Specifications 4.1、Outline Dimensions(mm) ATRC-24P ATRC-36P - 4 -... - Page 6 ATRC-48P 1220 4.2、Gas Supply and Burner Information The external thread of product’s intake-tube is 3/4 inches. <Table 1> Item name Grill Supply Manifold Country of destination Category Pressure pressure (mbar) (mbar） BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, G30/G31 28-30 /37 3+(28-30/37)
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Page 7: Transport And Storage
<Table 2> #of burners Nominal Ignition Total Nozzle Model and control Reduce rate Species Rate rate Rate (mm) method Natural 7.5kW 3.0kW 15 kW 2.40 2 pieces (0.79m (0.32 m (1.58m ATRC-24 Independent 7.5kW 3.0kW 15 kW control L.P. Gas 1.45 (591g/h) (237g/h) - Page 8 Check the equipment. If it is damaged, please keep wrappers and receipts, which must be signed by the carrier representative (Driver), and contact the carriers to pursue a claim within 15 days after receiving; Be sure to install supporting legs before using, and do not tear up any label or logo before the normal using;...
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Page 9: Safety Notices And Precautions
following: ●Remove counter top plate, and needle type pressure joint screw arbor (Fig.1), then slip rubber tube of pressure gauge over needle type pressure joint; ●Start the equipment in accordance with the instructions, measuring gas supply pressure (dynamic pressure) in the work state; ●Access to the equipment if measured data within the limits of table 1, otherwise, you will need to adjust gas pressure regulating... -
Page 10: Operating Instructions
During operation, do not directly touch burners and grates; Turn off the equipment as not in using, cleaning, servicing or adjusting any parts or attachments. If the equipment has any problems of equipment damage, gas piping leaks, igniter or valves damage, or lose product accessories, do not operate by yourself and call customer service immediately;... - Page 11 of Piezo Igniter, there is electric spark between pilot and fire needle. If the fire is not lit, please repeat this action until the fire is ignited, and observe stability of fire. Tip: There is air in the pipeline when the first time light the fire, then can normally light the pilot light until flow out air.
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Page 12: Cleaning And Maintenance
also can adjust grate’s gradient according to demand (Fig.8). The side of grate with grease trough up if roasting food with more oil, and oil will drop into grease trough, then flow to catch tray. Fig.6 Fig.7 Fig.8 8.5、Exchange main fire nozzle to switch gas source Remove the control panel, coutertop, fire seat, and bottom tightening screw of the end of burner (arc), take out burner, then remove main fire nozzle with proper open spanner, exchange nozzle of another gas source, then screw... - Page 13 after cleaning! Warning: Wait for the equipment cool down before your cleaning! Cut off the gas source as not in using; If the equipment is not used for a long time, clean the surface by wiping it with a soft cloth and place it in a well-ventilated area; Comprehensively check the equipment at least once every year by authorized and licensed technicians;...
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Page 14: Troubleshooting
Remove grate until the equipment cools Char Grate down. Take off char grate back support Back Support brace, clean grease and other crumbs. daily/as need Brace Then daub lubricants. Reinstall after cleaning. Pull out catch tray from front body until the equipment cools down. Clean grease and other crumbs. - Page 15 1.Insufficient gas pressure 1.Contact the local in pipe gas supply dept. 2.Not match nozzle aperture with 2.Adjust nozzle Close gas and gas resources diameter heard a sound 3.Flow of connection pipe is 3.Increase pipe’s of fire not enough allowable flow 4.Damper opening degree is 4.Adjust damper too large...
- Page 16 Fig.10 Fig.11 Fig.12 Fig.13 0359-20 PIN Number: 0359CQ00667 BSEN 203-1:2014 / EN 2003-2-4:2005 Gas catering equipment (Type A) Our products have the advantages of good durability and low maintenance charge. But to update some components and necessary maintenance, can prolong life length of the products.
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