Midea G1 Installation And User Manual
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Midea G1 Installation And User Manual

Midea G1 Installation And User Manual

Commercial high speed oven
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Commercial High Speed Oven
INSTALLATION AND USER MANUAL
Model:G1
Read instructions before use

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Summary of Contents for Midea G1

  • Page 1 Commercial High Speed Oven INSTALLATION AND USER MANUAL Model:G1 Read instructions before use...
  • Page 2 IMPORTANT Customer documentation  The customer documentation is part of the microwave combination oven.  Keep the customer documentation manuals handy at all times so that you can look up any required information.  Keep the customer documentation manuals for the entire life of the appliance. ...

  • Page 3: Table Of Contents

    8.2 Items required for cleaning 8.3 Safe working when cleaning 8.4 Cleaning instructions 9 . Included accessories instruction Included accessories 9.2 HSO accessories guide 10. Warranty information and contacting customer service 11. Top Ten Tips for Midea FlashChef® G1 HSO 12. Pre-programmed recipes...
  • Page 4 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a) Do not operate the oven if it is damaged. It is particular important that the oven door close properly and that there is no damage to the: (1) door (bent), and latches (broken or loosened), (2) hinges (3) door seals and sealing surfaces.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS 4. Install or locate this appliance only in accordance with the provided installation instructions. 5. Some products such as whole eggs and sealed containers for example, closed are able to explode and should not be heated in this oven. glass jars 6.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS THIS COULD RESULT IN VERY HOT LIQUID SUDDENLY BOILING OVER WHEN INTO THE LIQUID. THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED To reduce the risk of injury to persons: 1) Do not overheat the liquid. 2) Stir the liquid both before and halfway through heating it.
  • Page 7 GROUNDING INSTRUCTIONS WARNING - Electric Shock Hazard Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded. 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
  • Page 8 Materials you can use in microwave oven Utensils Remarks Browning Plate Plate/Griddle MUST be placed on the wire rack for proper High Speed Griddle Airflow. BE SURE to place the thin tan teflon sheet between the pan and the rack. Dinnerware Microwave-safe only.

  • Page 9: General Information

    EC Declaration of Conformity Manufacturer Authorized Representative (Brand Headquarters) Factory Guangdong Midea Kitchen Appliances Manufacturing Co., Ltd. Equipment details Generic Model Number Description Commercial High Speed Oven Important Information Users are cautioned that maintenance and repairs should be performed by a Mi ea...

  • Page 10: About This Installation And User Manual

    1. GENERAL INFORMATION About this Installation and User Manual Purpose Commercial High Speed This Installation and User Manual is intended for all people who work with the , and provides them with the necessary information for carrying out installation, operating Oven tasks, cleaning jobs and minor servicing work properly and safely.
  • Page 11 1. GENERAL INFORMATION Moving the appliance Specifies the basic appliance dimensions  Specifies the requirements for the installation position  Explains how to convey the appliance to the installation position  Setting up the appliance Explains how to unpack the appliance and specifies the parts supplied with the ...
  • Page 12 1. GENERAL INFORMATION 1.6 Design and function of the Commercial High Speed Oven Parts and their function Item Name Function ON/OFF appliance switch Used to turn the Commercial High Speed Oven on and off. Turning this switch off does not isolate the appliance from the electricity supply.
  • Page 13 1. GENERAL INFORMATION Dimensional drawings Front view (door closed) Outside dimensions (door closed) (Units: mm (Inches) 662 (26.1”) 402 (15.8”) 735 (28.9”) View from the top (door closed) View from the right hand side (door open) 911 (35.9”) 662 (26.1”)

  • Page 14: For Your Safety

    R&D Kitchens of Midea. Microwave, convection and impingement are used for this purpose.  The is intended...

  • Page 15: Summary Of Hazards

    You must ensure, however, that these safety devices are in place and in working order. The nature of these residual risks and what effect they have are described below. Hazard points Commercial High Speed Oven The following illustration shows a Midea...
  • Page 16 2. For your safety Excessive microwave energy ge nerates mic rowave ene rgy A . n op erati on with a n o pen or Commercial High Speed Oven damaged door or cavity can result in external and internal burns of body parts following exposure to microwave energy.

  • Page 17: Hazards And Safety Precautions When Moving The Appliance

    2. For your safety Hazards and safety precautions when moving the appliance Safety hazard: moving heavy weights Danger Where or in what situations does the Preventive action hazard arise? Risk of injury from over- When moving the appliance onto and off Use a forklift truck or pallet truck ...

  • Page 18: Hazards And Safety Precautions During Installing

    2. For your safety Hazards and safety precautions during installing Safety hazard: electrical power Danger Where or in what situations does the Preventive action hazard arise? Risk of electric shock from Under covers Work on the electrical system must only ...

  • Page 19: Hazards And Safety Precautions During Operation

    2. For your safety Hazards and safety precautions during operation Safety hazard: microwave energy Danger Where or in what situations does the Preventive action hazard arise? A risk of burns from If the door, the door seal or the cavity of Do not attempt to operate this oven ...
  • Page 20 2. For your safety Safety hazard: contamination of foodstuffs Danger Where or in what situations does the Preventive action hazard arise? Risk from microbiological When cooking is manually interrupted Never deliberately interrupt the cooking  contamination of food process Do not store food temporarily in the ...

  • Page 21: Hazards And Safety Precautions During Cleaning

    2. For your safety 2.8 Hazards and safety precautions during cleaning Safety hazard: cleaning chemicals Danger Where or in what situations does the Preventive action hazard arise? Risk of chemical burns or For all cleaning actions Do not let cleaning chemicals come ...
  • Page 22 2. For your safety Safety hazard: moving appliances supported on a wheeled base Danger Where or in what situations does the Preventive action hazard arise? Commercial high speed All specified hazards While appliances are being moved on a When moving the wheeled platform microwave ovens...

  • Page 23: Hazards And Safety Precautions When Taking The Appliance Out Of Service

    2. For your safety 2.9 Hazards and safety precautions when taking the appliance out of service Safety hazard: electrical power Danger Where or in what situations does the Preventive action hazard arise? Risk of electric shock from Under covers Work on the electrical system must only ...

  • Page 24: Safety Devices

    2. For your safety 2.10 Safety devices Meaning has a number of safety devices to protect the user from Commercial high speed microwave ovens hazards. It is absolutely essential that all safety devices are fitted and in working order when operating the appliance.
  • Page 25 2. For your safety Item Safety device Function Check Disconnection device Installed by the customer close Action:  to the appliance; easily visible Trip the disconnection device (no picture,  and accessible, 1- or 3-pole installed by action, minimum contact separa- customer) tion 3 mm.

  • Page 26: Moving The Appliance

    3 Moving the appliance Purpose of this chapter Purpose of this chapter This chapter provides information on how to move the appliance. This chapter is intended for the owner's member of staff responsible for the appliance and for a qualified member of staff from an authorized service company.

  • Page 27: Moving The Appliance To The Installation Location

    3 Moving the appliance 3.2 Moving the appliance to the installation location Space required for conveying the appliance Make sure that there is enough width and height along the entire route used for conveying the appliance to ensure it can get through to its installation location. The table below shows the dimensions of the appliance including packaging, which are needed to determine the minimum doorway dimensions required to allow the appliance to be brought to its in- stallation location:...

  • Page 28: Setting Up The Appliance

    4 Setting up the appliance 4.1 Safe working when setting up the appliance Eligibility of personnel for setting up the appliance Personnel eligible for setting up the appliance:  Only qualified personnel from an authorized service company are permitted to set up the appliance. Regulations for setting up the appliance Local and national standards and regulations relating to workplaces in catering kitchens must be observed.

  • Page 29: Requirements For The Installation Location

    4 Setting up the appliance Requirements for the installation location Meaning This section contains information to help you choose a suitable installation location for the Commercial jet microwave ovens high speed . Inspect the intended installation location carefully to ensure it is suitable before taking the appliance there and starting the installation.
  • Page 30 4 Setting up the appliance Minimum space required The following diagram and table show the space required for the appliance for different installation and operating situations . They also show the minimum horizontal distances from adjacent walls and sur- faces. The safety clearance on the top must always be complied with. Meaning Space required Safety clearance from the top...

  • Page 31: Unpacking The Appliance

    4 Setting up the appliance 4.3 Unpacking the appliance 1.Cut the packing belts 2.Take the upper carton up 3.Two people press the machine at the same 4.Lift up the desktop or other positions, place stably, time to raise it at the same time. connect the power supply, and then start.

  • Page 32: Installation

    5 Installation Purpose of this chapter This chapter explains how to connect your Commercial high speed oven to the electrical supply. 5.1 Safe working during electrical installation For your safety Before starting work, familiarize yourself with the hazards described in 'Hazards and safety precautions during installation ' on page 18.

  • Page 33: Electrical Installation Requirements

    5 Installation  For on a wheeled platform, the length of the mains power lead must Commercial High Speed Oven accommodate the degree of movement allowed to the appliance by the retaini ng device on the wheeled platform. When moving the assembly (platform plus appliance), never place the mains power lead under tension.

  • Page 34: Preparing The Appliance For Use

    6 Preparing the appliance for use Purpose of this chapter This chapter shows you how to put the Commercial High Speed Oven into operation and how to cook. 6.1 Safe working when preparing the appliance for use For your safety when preparing the appliance for use Before starting work, make sure that you are familiar with the hazards described under 'Hazards and safety precautions for use on page for 18 and in the chapter 'For your safety' in this Installation and User Manual.
  • Page 35 6 Preparing the appliance for use Hot steam / vapour Risk of scalding from hot steam and vapour When opening the door, always be cautious of escaping hot steam and vapour which can cause  scalding to face, hands, feet and legs. When you are cooling the cavity using the ‘cool down’...

  • Page 36: Operation Instruction

    Start-up preheating " " 1). Press the start button and the screen displays the Midea . 2). Preheat temperature can be customized to choose, 300 F.400 F.500 F or press Another or "No PreHeat" , custom preheat temperature, temperature range is 200 F-527 F.

  • Page 37: User Setting

    7 Operation instruction Edit recipes and categories with the FlashTune program on your PC. When finished, "Drag and Drop" the saved file on to the USB drive you are using. Using "Save As" on the program will work to save it on the PC but not to the USB - must be copied to the USB from the folder. 4 User setting 1).

  • Page 38: Cooking Records

    7 Operation instruction 7 Cooking Records Record and view the current number of times and number of cooked menus, sorted by number of times. 8 Defect Records Record and view the operation status and failure record of the equipment. Reset to factory mode (all non-factory data will be lost).

  • Page 39: About

    7 Operation instruction 9 About Electronic Controller Version, odule serial Number, Software version and emory usage and other related information. " " Electroninc Controller Version...

  • Page 40: Shutdown&Clean

    7 Operation instruction 10 Shutdown&clean 1).Press the power button, the Shut Down & Clean window will appear. While the cavity temperature is above 140F, this will remain., 2.. When the cavity temperature drops below 140F, you can shut down the oven with the "OK" button. This should take approximately 20 minutes if PreHeat was 500F.

  • Page 41: Cleaning Instruction

    Oven Area Action Solution to be used Cavity Clean by hand with a soft cloth / Midea Cleaner included with the oven paper towel Outside of appliance Clean by hand with a soft cloth Commercially approved stainless steel cleaner or hard surface cleaner Containers, baking sheets, shelf Non-Abrasive commercial solution.

  • Page 42: Safe Working When Cleaning

    8 Cleaning instruction Safe working when cleaning Your safety and the safety of your staff Before your personnel start working with the microwave combination oven make relevant safety arrangements. Instruct your personnel to learn the safe-working rules given in this section before starting work, and to follow them strictly.
  • Page 43 8 Cleaning instruction Never Spray Water Into The Cavity! Risk of scalding from hot steam If water is sprayed into the hot cavity, steam will be produced that may scald and damage components. Before starting cleaning tasks, wait until the cavity has cooled to below 0°C / 1 °F or use the ...

  • Page 44: Cleaning Instructions

    8 Cleaning instruction Cleaning instructions CAUTION: Wear protective glasses and protective rubber gloves Requirements for cleaning the appliance  The appliance has been cooled down correctly  No food has been left in the cavity.  All containers,ovenware, gridiron and any other accessories have been removed from the cavity. Unplug the power cord ...
  • Page 45 8 Cleaning instruction For difficult areas, leave to soak for 10 minutes with the appliance door open. Use a non-abrasive nylon scrub pad to clean all surfaces of the cavity and the inside surface of the appliance door. NOTICE: Do not scrub the cavity ceiling plate or door seal or use overly abrasive cleansers. 6.

  • Page 46: Included Accessories Instruction

    9 Included accessories instruction .1 Included accessories Pizza Stone Teflon Liner Pe e l Paddle For Bottom Plate Removal Teflon Coated Perforated Base Basket Rack Teflon Coated Solid Bottom Tray NOTICE: Only use nonmetallic utensils that would otherwise damage the coating...

  • Page 47: Hso Accessories Guide

    9 Included accessories instruction HSO accessories guide 1.Put the Grill in the center of the oven cavity,try not to touch the cavity wall Please refer to the direction shown. Grill is an essential accessory for cooking. 2.According to cooking recipe, such as burgers, it could use the Teflon Coated Solid Bottom Mat.

  • Page 48: Warranty Information And Contacting Customer Service

    Please have the following appliance data in hand when contacting our customer service:  Model number  Serial Number of your Oven  Proof of purchase DATE of your appliance - ex: Invoice etc. 300 Kimball Drive, Parsippany New Jersey, USA 07054 Website: http://www.midea.com/us/Commercial-Kitchen...

  • Page 49: Top Ten Tips For Midea Flashchef® G1 Hso

    Use some of the pre-programmed items to “get a feel” for the speed of the oven and how it performs with the products you offer. If there are still questions, you can always reach out to the Midea Commercial Food Service Culinary Applications Team at ChefSupport@Midea.com.

  • Page 50: Pre-Programmed Recipes

    12. Pre-programmed recipes HSO B'Mark Programmes. PreHeat: 500 Stage 3 Top Menu Stage 1 Stage 2 Menu Item Temp Time Temp Time Temp Time Fan Total Time Items & weights & condition Appetizers Nachos (Chips and Cheese) Nachos Small (2oz chips 1oz Shr Cheese) 00:20 Nachos Large (4oz chips 2oz Shr Cheese) 00:30...
  • Page 51 12. Pre-programmed recipes Mat 2B Used: Notes: None Cook on plate that dish is served on. Spread out chips (Overlap is OK, do not "Pile") Spread cheese evenly over top of chips None Cook on plate that dish is served on. Spread out chips (Overlap is OK, do not "Pile") Spread cheese evenly over top of chips Solid Mat Wings and Drummies are pre-cooked and refrigerated, This programme based on average size - larger;...
  • Page 52 12. Pre-programmed recipes HSO B'Mark Programmes. PreHeat: 500 Top Menu Stage 2 Stage 3 Stage 1 Menu Item Temp Time Temp Time Temp Time Fan Total Time Items & weights & condition Potatoes Potato Wedges 1 Lb, Refrig. 2:00 2:00 4:00 1 Lb, Froz.
  • Page 53 12. Pre-programmed recipes Mat 2B Used: Notes: Mesh Mat Spread out with no overlap Mesh Mat Spread out with no overlap Mesh Mat Spread out with no overlap Mesh Mat Spread out with no overlap Mesh Mat Separate the 2 pcs with no overlap Either Mat Allow to "stand"...

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