Auto Cook - Daewoo KOC-8H4TSL Owner's Manual

AUTO COOK

This function allows you to simply and automatically cook a range of popular foods.
Always use oven gloves when touching the recipients in the oven.
Stop
/ clear
Start
speedy cook
Stop Stop
/ clear
Start Start
speedy cook
Stop
/ clear
Start
speedy cook
Auto Cook Menu Chart
Press auto cook key Auto Cook Menu
Once ROAST PORK
Twice ROAST BEEF
3 times ROAST CHICHEN
4 times BAKED FISH
5 times FRESH VEGETABLE
Auto Cook Menu Start Temp.
ROAST PORK
Chilled temp.
ROAST BEEF
ROAST CHICKEN Chilled temp.
Chilled temp.
BAKED FISH
FRESH
VEGETABLES
1. Press Auto Cook button once.
Auto Cook indicator light.
"AC-1 " will show in the display.
2. Select the menu by pressing the Auto Cook button until the required menu is
/
displayed.
Refer to the auto cook menu chart below for further details.
3. Turn the dial knob to set the cooking weight.
For a cooking weight of 1000 grams, turn the dial knob to the
Right to set 1000 G.( up to 2000 grams )
"1000" shows in display. "g" shows in display.
Refer to the auto cook menu chart below for further details.
4. Press START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
/
Cooking starts and the time in the display will count down.
Note : You can check the setting cooking menu while the cooking is in progress
by pressing the Auto Cook button.
/
Minimum Weight
500 g
500 g
800 g
300 g
100 g
Method
1. Tie the joint into a neat shape.
2. Place the meat on the dish.
3. Brush with a little oil.
4. Place roasts fat-side down on the dish.
5. Cook on "AUTO COOK-ROAST PORK or ROAST BEEF".
6. Turn over when hearing the beep.
7. Remove from oven. Drain off any excess juices.
8. Stand for 10 minutes in foil before serving.
1. Wash and dry chicken. Tie the legs loosely together with string.
2. Pierce the skin a couple of times just under the legs.
3. Brush butter mixture all over the chicken on the dish.
4. Place roasts breast-side down on the dish.
5. Cook on "AUTO COOK-ROAST CHICKEN".
6. Turn over when hearing the beep.
7. Remove from oven. Drain off any excess juices. Season with salt if
required. Stand for 10 minutes in foil before serving.
1. All types of fresh fish(except battered or breadcrumbed fish) can
be cooked whether whole, fillets or steaks.
2. Place the prepared fish in a buttered dish.
3. Season with salt and pepper, sprinkle with lemon juice and dot
with butter. Do not cover dish.
4. Place on dish on the metal rack on the turntable.
5. Cook on "AUTO COOK- BAKED FISH".
1. Wash and trim.
2. Place prepared vegetables into a suitable sized container.
3. Sprinkle with 4-5 tbs. of water.
4. Cover with pierced cling film or a lid.
5. Place on dish on the turntable.
6. Cook on "AUTO COOK- FRESH VEGETABLES.
* For best results cut vegetables into similar sized pieces.
16
Maximum Weight Weight Step
2000 g 100 g
2000 g 100 g
2000 g 100 g
900 g 100 g
900 g 150 g
Cookware
Micro and heat proof
dish.
(e.g Pyrex.)
Metal rack
Micro and heat proof
dish.
(e.g Pyrex.)
Metal rack
Micro and heat proof
shallow dish.
(e.g Pyrex.)
Metal rack
Microproof dish.
(e.g Pyrex.)