KUTANO KUT50FRN 50 S Manual Instruction

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Manual Instructions

Manual instructions

Installation and Operation

Manual de instrucciones

Uso y mantenimiento

Bedienungshinweise

Installation und Betrieb

Ręczny

Obsługa i konserwacja

FRYER

KUT50FRN 50 S

Manueltalimatları

Kurulum ve Çalıştırma

Manuel d'instructions

Installation et fonctionnement

Manual do instruções

Instalação e Operação

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Summary of Contents for KUTANO KUT50FRN 50 S

Page 1 FRYER Manual Instructions KUT50FRN 50 S Manual instructions Manueltalimatları Installation and Operation Kurulum ve Çalıştırma Manual de instrucciones Manuel d’instructions Uso y mantenimiento Installation et fonctionnement Bedienungshinweise Manual do instruções Installation und Betrieb Instalação e Operação Ręczny Obsługa i konserwacja...
Page 2: Table Of Contents
INDEX ENGLISH MACHINE INTRODUCTION ............................1 INTRODUCTION TO MACHINE& MODELS ....................1 IMPORTANT SAFETY INFORMATION & USAGE ..................1 SPECIFICATION CHART ..........................1 INSTALLATION ................................2 TRANSPORT, HANDLING, UNPACKING, LOCATION..................2 MANUFACTURER’S IDENTIFICATION LABEL DESCRIPTION ..............2 INSTALLATION AND ASSEMBLY .......................3 2.3.1 UNCRATING .............................3 2.3.2 INSTALLATION OF LEGS ........................3 GAS CONNECTIONS ..........................3 2.4.1 MANUAL SHUT OFF VALVE ......................4...
Page 3: Machine Introduction
Service of the equipment should be performed by qualified personnel who are knowledgeable with KUT50FRN 50 S equipment. WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
Page 4: Installation
INSTALLATION 2.1 Transport, handling, unpacking, location. 2.2 Manufacturer’s identification label description. 2.3 Installation and assembly. 2.4 Gas Connections 2.1 TRANSPORT, HANDLING, UNPACKING, LOCATION Upon receiving your new KUT50FREN Equipment, check the package and the machine for any damages that may have occurred during transportation. Visually inspect the exterior of the package. If damaged, open and inspect the contents with the carrier.
Page 5: Installation And Assembly
2.3 INSTALLATION AND ASSEMBLY SHIPPING DAMAGE CLAIM PROCEDURE The equipment is inspected and crated by skilled personnel before leaving our factory. The transportation company assumes full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged: Visible loss or damage: Note on freight bill or express delivery and signed by person making delivery.
Page 6: Manual Shut Off Valve
For equipment using propane gas do not install supply lines with a diameter less than ½ under any circumstances. All connections must be tested with a soapy water solution before lighting any pilots. The appliance shall be connected to the fuel gas for which it was designed. No attempt shall be made to convert the appliance from the gas specified on the rating plate for use with a different gas without consulting the installation instructions, the serving gas supplier, or the appliance manufacturer for complete instructions.
Page 7: Location
2.5 LOCATION • Installation of the equipment should be performed by qualified, certified, and authorized personnel are familiar and experienced with local installation codes. • Before Installation please read instructions completely and carefully. • Do not remove permanently affixed labels, warnings or plates from the product. •...
Page 8: Operation
OPERATION 3.1 General information. 3.2 Lighting Instructions. 3.3Daily Shut-Down. 3.1 GENERAL INFORMATION. Operation of this equipment must be performed by qualified or authorized personnel who have read and are familiar with the functions of the equipment. WARINING Hot oil and hot surfaces can cause severe burns. Use caution when operating the fryer. Do not attempt to move the fryer filled whit hot oil or shortening.
Page 9: Maintenance
MAINTENANCE 4.1 CLEANING For continued performance efficiency and longevity of your Fryer it is essential to carry out a good maintenance program. 4.1.1 DAILY 1. Remove and wash thoroughly all “loose” parts (basket hanger, baskets, crumb screen, etc.). 2. Wipe clean all exterior and interior accessible surfaces and parts. 3.
Page 10: Trouble Shooting
TROUBLE SHOOTING PROBLEM PROBABLE CAUSE REMEDY Pilot will not a. No gas a. Turn main gas valve “ON” light b. Gas tap dial not set at “Pilot” b. Set dial position and depressed. combination gas valve to “Pilot”. Depress and hold while lighting.
Page 11: Warranty
WARRANTY 5.1 LIMITED WARRANTY ONNERA warrants its new product(s) to be free from defects in material and workmanship for a period of one (1) year from the original date of installation not to exceed 15 months from date of shipment from our factory. Equipment sold and installed for residential use, or outside the continental US is excluded from this warranty.
Page 12 ONNERA GROUP. Circuito Exportación N° 201 Parque Industrial Tres Naciones San Luís Potosí, S.L.P. México 13105 NW 47th Ave Miami, Fl. 33054 MULTI-SOLUTION MANUFACTURER OF FOODSERVICE EQUIPMENT...