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Summary of Contents for Quick Vetrano
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Page 1: Table Of Contents
Instructions for the Vetrano Contents Introduction First-time Setup Before Each Use Normal Operation Tips For Making Great Espresso How to Froth Milk for Cappuccinos and Lattes Regular Maintenance We’re Here to Help Chris’ Coffee Service, Inc. -
Page 2: For The
Introduction First of all, thank you for your business! You are going to love your Vetrano – it combines beauty, value, and great brewing for making the best espressos, cappuccinos, and lattes you’ve ever tasted! These instructions include hints that will help you get started quickly. -
Page 3: Before Each Use
Vetrano The machine should now be heating up (Red light to the right should be on). Keep the portafilter locked into the group. It will take approximately 10 to 15 minutes for the boiler to pressurize. You may hear some hissing and gurgling noises as the boiler heats up and the vacuum break seats;... -
Page 4: Tips For Making Great Espresso
Vetrano Tips For Making Great Espresso Golden rules according to Dr. Illy Each 30ml espresso requires seven grams of finely ground coffee, tightly compacted (approximately 30 pounds of pressure) and should take between 18 and 23 seconds to extract. Great espresso made easy according to Chris Let me begin by explaining the three main variables of preparing great espresso. -
Page 5: How To Froth Milk For Cappuccinos And Lattes
Vetrano Adjust your grind so that when you activate the pump, the flow of coffee coming out of the portafilter spout looks like the tapered tail of a mouse and has approximately the thickness of ballpoint pen filler. Now, last but not least, when is it done? The coffee tells you when it is finished; simply observe the color of the crema. - Page 6 Vetrano Amount of Milk – Too little milk in your frothing pitcher will cause splashing when you turn on the steam arm; too much milk will cause overflow and make a huge mess. The pitcher must be filled between 1/3 and ! full to have the maximum capacity for properly steaming milk. If your pitcher has a spout, fill it to half an inch below where the spout starts.
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Page 7: Regular Maintenance
Vetrano • If there are a few bubbles in the milk after you have finished, wait 5-10 seconds to allow all the remaining bubbles to surface, then simply tap the edge of the pitcher on the counter and swirl the milk slightly and they will disappear. This is often a good time to purge your steam arm and wipe it down. -
Page 8: We're Here To Help
Vetrano performance of your machine and could even damage it. In our FAQ section on our site there are links and articles on such things as back flushing and some very well written ones on general espresso machine maintenance. We’re Here to Help...
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