Summary of Contents for Supply Chain Sources LIFE SMART SCS-K16C
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SCS-K16C LIFE SMART is a registered trademark of ® Supply Chain Sources LLC., All Rights Reserved. 16 INCH KAMADO CERAMIC CHARCOAL GRILL ATTACH YOUR RECEIPT HERE Purchase Date ____________Serial Number (located on back of unit) __________________ Questions, problems, missing parts? Contact technical support department at 657-341-0362, 8:00 a.m.
WELCOME COOKING WITH YOUR KAMADO Thank you for purchasing a Kamado Ceramic Grill. Once you experience this superior method of cooking we believe you will never return to gas cooking after tasting the difference! Over many years we have continued to refine kamado ceramic cooking techniques for grill- ing, smoking, baking, searing, broiling, and roasting all types of meats, poultry, fish, vege- tables, and more.
IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE PROCEEDING WARNING: This manual contains important information necessary for the proper assembly and safe use of the appliance. Read and follow all warnings and instructions before assembling and using the appliance. Keep this manual for future reference. Failure to follow these instructions could result in fire, explosion or burn hazard which could cause property damage, personal injury or death.
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IMPORTANT SAFETY INFORMATION • DO NOT bump or impact the grill to prevent personal harm, damage to grill or spillage/splashing of hot cooking liquid. • Be careful when removing food from grill. All surfaces are HOT and may cause burns. Use protective gloves/ mitts or long, sturdy cooking tools for protection from hot surfaces or splatter from cooking liquids.
PACKAGE CONTENTS PART DESCRIPTION QUANTITY Top Vent Ceramic Dome Top (pre-assembled to grill body) Top Ring Assembly (pre-assembled to grill body) Fire Bowl Bottom Ring Assembly (pre-assembled to grill body) Right Front Side Shelf Bracket Right Back Side Shelf Bracket Left Front Side Shelf Bracket Left Back Side Shelf Bracket Wood Shelves...
ASSEMBLY INSTRUCTIONS 1. Assemble the mobile cart by securing the three legs (#9) into the two Y-Bracket (#10) top and bottom, using the six screws provide Note: While assembling, do not tighten until all ad- justments of the cart have been made. 2.
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ASSEMBLY INSTRUCTIONS 4. Attach the handle (#12) by removing the acorn nut and washers pre-screwed into the top ring assembly (#3). Align the handle and the washers, place the handle bracket on the bolts and tightly screw the handle down using the washer and acorn nut.
FIRE, AIR & YOUR KAMADO YOUR FUEL EQUALS YOUR FLAVOR Only use premium hardwood lump charcoal to fuel your fire. Combustible liquids (starter fluid, etc.) Will im- part undesired flavors, damage your grill and create a fire hazard. Remember: flavor comes from your fuel. The taste you put in will eventually come out on your plate.
SMOKE & YOUR KAMADO YOUR FUEL EQUALS YOUR FLAVOR Only use premium hardwood lump charcoal to fuel your fire. Combustible liquids like starter fluid, etc. will leave undesired flavors, damage your grill and create a fire hazard as they can absorb into the ceramic There’s no need to load up your firebox with smoking wood;...
QUICK START GUIDE Only use premium hardwood lump charcoal to fuel your fire. Combustible liquids like starter fluid, etc. will leave undesired flavors, damage your grill and create a fire hazard as they can absorb into the ceramic. STARTING UP 8.
TYPES OF COOKING SURFACES A variety of cooking surfaces allow you to achieve a variety of results. From grilling to baking and searing to roasting. Different materials (cast iron, stainless steel, ceramic stone) hold and transfer heat in unique ways, finding the right heat transfer from flame to surface to food is the key to achieving a great result.
TYPES OF COOKING METHODS HOW TO GRILLING: Grilling is the go-to technique for quick, delicious and consistent results. Using high qual- ity charcoal will ensure a steady flame and delicious flavor in everything you grill. 1. Top off or fill the firebox with charcoal. Light the charcoal in 1–2 places to help your grill heat as quickly as possible.
TYPES OF COOKING METHODS HOW TO ROASTING: Create juicy and tender texture on the inside, crisp and flavorful on the outside. This tech- nique is delicious for larger cuts of meat, like whole chicken or pork loin, or for vegetables. The mid-range temperature (300–450°F) achieves slow indirect heat to infuse food with flavor and tenderness, yet delivers enough heat to create a crisp crust or finish.
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ONE-YEAR LIMITED WARRANTY The manufacturer warrants this product against defects in materials and workmanship on functional parts, for a period of 1 year from the original date of purchase. Your sales receipt showing the date of purchase of the prod- uct is your proof of purchase.
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Please have your model number ready Scan QR Code to Visit Registration Page: www.lifesmartproducts.com/warranty Printed in China LIFE SMART is a registered trademark of ® Supply Chain Sources LLC., All Rights Reserved. 339 N Berry St. Brea, CA 92821...
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