Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for GGMgastro GLOZ40
Summary of Contents for GGMgastro GLOZ40
- Page 1 GLASSWASHER USER’S MANUAL Model: GLOZ40 PRODUCTION YEAR : SERIAL NO :...
-
Page 2: Table Of Contents
TABLE OF CONTENTS TOPICS PAGE 1-INTRODUCTION 2-TECHNICAL DATA 3-WARNING SIGNS AND SAFETY DETAILS 4-TRANSPORTING AND MOVING 5-OPERATION OF THE MACHINE 6-CLEAN-UP AND MAINTENANCE 7-ELECTRICAL CIRCUIT DIAGRAM 8-TROUBLESHOOTING 9-WARRANTY CONDITIONS... -
Page 3: 1-Introduction
1-INTRODUCTION Dear User, Thank you for purchasing our device and for your reliance upon our company. Our devices have been used within our customers kitchen, your kitchen in 100 countries. Our devices are produced in compliance with international standards. Important notice: Please read or ensure that the users read this user’s manual in order to achieve the desired performance in line with your expectations and to use your device for long years. -
Page 4: 2-Technical Data
2-TECHNICAL DATA: MODEL GLOZ40 220-240 V ~ NPE / 50 Hz Total Rating Total Rating(kW) Washing Capacity (Plate/Hour) 31/26/18 Washing Capacity (Basket/Hour) 18,4 / 2,8 lt. Washing/Boiler Tank Capacity Washing Program Number 105/135/195 Program Times(sec.) 55-60 Washing Water Temp. (°C) 80-85 Rinsing Water Temp. - Page 5 2.1 Device Dimensions: 40X40 GLASSWASHER...
-
Page 6: 3-Warning Signs And Safety Details
WARNING SIGNS AND SAFETY DETAILS 3.1 Warning Signs Power Network Attention Important Grounding Electricity Grounging The machine should never be exposed to direct sunlight. The machine should never be left in water and its outer surface should never be cleaned with high pressure water. -
Page 7: 4-Transporting And Moving
TRANSPORTING AND MOVING The machine should be placed vertically on a palette by manpower. Transportation should be carried out by inserting the forklift forks under the machine. If the transported distance is far, the machine should be moved slowly and fixed to the palette or supported by another personnel to prevent jolt, if necessary. - Page 8 4.1 Installation Diagram 4.3 Electrical Connections: All electrical connections must be made by authorized service personnel in accordance with local and national standards and directives. All products must be connected to the residual current device of 30mA. Use the power socket and an appropriate connector to connect the appliance.
- Page 9 4.5 Limits in Water Connection: Water inlet temperature: 4-50°C. Inlet pressure of flowing water: A rinsing pump is needed if pressure is 0-2 bars. A pressure of 2-4 bars is appropriate. If pressure exceeds 4 bars, adjust the pressure using the pressure regulator. If these conditions cannot be satisfied, appliance’s washing performance would decline.
- Page 10 4.7 Loading Detergents and Rinse Aid: Chemical pumps are located on the back side of the front panel (Optional). Disconnect the appliance before removing any panel. A plastic hose is available for each chemical pump. There are hose outlets on the back side of the appliance. Attach the weights provided with the appliance to the ends of the chemical hose.
- Page 11 Machine Assembly 4.9 Measures on the Customer Side: 1- Call a qualified electrician to complete the electrical connection of the appliance. A V-type automated fuse located at a minimum height of 120 cm, and a 30 mA residual current device should be installed in the assembly.
-
Page 12: 5-Operation Of The Machine
5- OPERATION OF THE MACHINE 5.1 Getting to know our device: To understand the information in the user manual correctly, the main parts of the machine should be known, please have the information by examining the picture below. This product is used in tourism facilities, industrial kitchens, work sites, patisseries, catering companies for washing dishes. - Page 13 5.2 Description of the Appliance Unlike domestic appliances, industrial dish and glass washers are designed for almost uninterrupted operation. 5.3 Control Panel Before starting the appliance, first get familiar with the control buttons and signal items on the front panel. In addition, get familiar with the location of power and water cut-off switches.
- Page 14 The machine will first heat the boiler and then the boiler water. In order for the water to heat up faster during this process, the machine door must be closed. Before the wash tank and boiler reach the factory set temperature. will not start the washing process.
- Page 15 5.7 Draining: Excess water generated during the operation of the machine will be automatically removed from the drain. machine at the end of each day the door should be left open to drain and dry. Before the machine is turned off at the end of the job boiler water must be completely drained.
- Page 16 5.8 Deactivating the Appliance: If you need to remove or deactivate the appliance for any reason, appropriate local or national regulations should be observed. Authorized recommends the following procedures. Remove chemical hoses from their drums carefully, then close the container lids to avoid chemical spillage. Refer to safety notes for the chemical drums to prevent any damage due to spillage.
- Page 17 5.10 Use of Detergents and Rinse Aid in the Dishwasher 1. Remove the plug on the rear part of the appliance and connect the hose from the detergent dosing unit to the wash tank using a proper coupling. 2. Dirt level of dishes and detergent characteristics should be considered to assess water hardness and consumption in the dishwasher.
-
Page 18: 6-Clean-Up And Maintenance
6- CLEAN-UP AND MAINTENANCE 6.1 Periodical Maintenance and Clean-up Daily maintenance should be carried out by people informed about the safety instructions as following, after disconnecting power supply and water connections. 6.1.1 Daily Maintenance: Daily maintenance should be carried by the user. In order to clean up the machine within the day following should be carried out periodically after the washing operation: 1. -
Page 19: 7-Electrical Circuit Diagram
7-ELECTRICAL CIRCUIT DIAGRAM... -
Page 20: 8-Troubleshooting
8- TROUBLESHOOTING Please check the following items before calling the call centre: 1. Equipment does not run partially or completely, check the electrical supply to the appliance. 2. Check mains water and electrical connection is in place and active. 3. Electrical supply to the appliance should be 220-240 V NPE~/50 Hz. 4. - Page 21 10. Appliance does not drain; Check and clean the filters. Check if drain hose and drain vent are not clogged. In appliances with a motorized drain unit, drain system should comply with section 4.6. 11. Water intake is slow; ...
-
Page 22: 9-Warranty Conditions
9- WARRANTY CONDITIONS 1) The product is covered by authorized warranty against spare parts and manufacturing defects. 2) The warranty period starts from the delivery date of the product and is 2 years. 3) The product is only under warranty if it is installed by authorized services. 4) In case of failure of the product, the user calls Authorized call center and the call center directs the authorized service to the customer location. - Page 23 NOTE:………………………………………………………………. ………………………………………………………………………… ………………………………………………………………………… ………………………………………………………………………… ………………………………………………………………………... ………………………………………………………………………… ………………………………………………………………………… ………………………………………………………………………… ………………………………………………………………………… ………………………………………………………………………… ………………………………………………………………………… ………………………………………………………………………… ……………………………………………………………………..…. ………………………………………………………………………… ………………………………………………………………………… ………………………………………………………………………… ………………………………………………………………………… ………………………………………………………………………… ………………………………………………………………………… ………………………………………………………………………… …………………………………………………………………………...
Need help?
Do you have a question about the GLOZ40 and is the answer not in the manual?
Questions and answers