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Summary of Contents for Weber 758098
- Page 1 This Owner's Manual is provided and hosted by Appliance Factory Parts. Weber 758098 Owner's Manual Shop genuine replacement parts for Weber 758098 Find Your Weber Grill Parts - Select From 2037 Models -------- Manual continues below --------...
- Page 2 OWNER’S GUIDE & RECIPES Do not discard. This contains important product dangers, warnings, and cautions. MANUEL DE L’UTILISATEUR ET DE RECETTES POUR WEBER GO-ANYWHERE ® & GRILS DE CHARBONS Ne pas jeter. Contient des informations importantes concernant ce produit ; dangers, mises en gardes et précautions.
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Page 3: Table Of Contents
Departamento de Soporte Service Client de Weber. y Servicio al Cliente de Weber. For purchases made in the U.S. 1-800-446-1071 Pour les achats effectués aux États-Unis:... -
Page 4: General Safety
GENERAL SAFETY m DANGER • Do not remove ashes until all charcoal SAFETY SYMBOLS will is completely burned out and fully alert you to important SAFETY • This grill is designed for outdoor use only. extinguished. information. If used indoors, toxic fumes will accumulate •... - Page 5 GENERAL SAFETY m WARNING • To control flare-ups, place the lid on the grill. Do not use water. • Keep the grill in a level position at all times. • Handle and store hot electric starters • Remove the lid from the grill while lighting carefully.
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Page 6: Helpful Hints
Weber ® grill—Direct and • Mound the briquets into a pyramid-shaped herbs directly on the coals just before you Indirect. See the following pages for pile or pile the charcoal into a Weber ® begin cooking. specific instructions. RapidFire ®... - Page 7 HELPFUL HINTS FOOD SAFETY TIPS USE OF WEBER RECIPES • Resist the urge to open the lid to check on your dinner every couple of minutes. Every • Wash your hands thoroughly with • All recipes in this book have been...
- Page 8 HELPFUL HINTS EASY GRILL CARE Add years to the life of your Weber grill by ® giving it a thorough cleaning once a year. IT’S EASY TO DO: • Make sure the grill is cool and coals are totally extinguished.
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Page 9: Charcoal Grill Cooking Direct Method
CHARCOAL GRILL COOKING DIRECT METHOD 3. Ignite the charcoal briquets. Leave the lid off until the briquets have a light coating of The Direct Method means that the food is grey ash, about 25 to 30 minutes. cooked directly over prepared coals. For 4. -
Page 10: Charcoal Grill Cooking Indirect Method
CHARCOAL GRILL COOKING INDIRECT METHOD NOTE: For meats that require more than one 4. Place a drip pan between the coals in the hour to cook, additional briquets must be center of the charcoal grate. Use the Indirect Method for foods that require added to each side as indicated in the chart 5. -
Page 11: Grilling Guide
GRILLING GUIDE The following cuts, thicknesses, weights, the time given on the chart or to the desired lamb are for the USDA’s definition of and grilling times are meant to be guidelines doneness, turning once halfway through medium doneness unless otherwise noted. rather than hard and fast rules. - Page 12 GRILLING GUIDE Poultry Thickness/Weight Approximate Grilling Time chicken breast, boneless, skinless 6 to 8 ounces 8 to 12 minutes direct medium chicken thigh, boneless, skinless 4 ounces 8 to 10 minutes direct medium chicken breast, bone-in 10 to 12 ounces 30 to 40 minutes indirect medium chicken pieces, bone-in leg/thigh 30 to 40 minutes indirect medium...
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Page 13: Recipes
RECIPES WHOLE ROAST CHICKEN TURKEY SPICY LAMB KABOBS Indirect/Medium Indirect/Medium Direct/Medium 1 whole chicken, 4 - 5 lbs. 1 turkey, 10 to 12 pounds For the marinade: Olive oil Olive oil ½ cup olive oil Kosher salt Kosher salt ¼ cup red wine vinegar Freshly ground black pepper Freshly ground black pepper 2 tablespoons grated orange rind... - Page 14 RECIPES BASIC BURGERS SIMPLE STEAKS CLASSIC BONELESS Direct/Medium Direct/High PORK CHOPS 1½ lbs. ground beef (80% lean) 4 New York strip, tenderloin, sirloin, or Direct/Medium rib-eye beef steaks, about ¾ lb. each Kosher salt 4 boneless pork loin chops, and 1" thick Freshly ground black pepper about 1"...
- Page 15 RECIPES CLASSIC BONELESS CLASSIC BONE-IN FABULOUS FISH FILLETS CHICKEN BREASTS CHICKEN BREASTS Direct/High 4 swordfish or halibut fillets, 6 to 8 oz. each Direct/Medium Indirect/Medium and about 1" thick 4 boneless, skinless chicken breast 4 chicken breast halves (with bone and skin), Kosher salt 10-12 oz.
- Page 16 RECIPES SALMON STEAK KYOTO SHRIMP KABOBS WITH SWEET CORN IN HUSKS CURRY BUTTER Direct/Medium Direct/Medium For the marinade: Trim excess silk off end of corn with kitchen Direct/High shears. Place corn in a deep container; cover corn ¹⁄ cup soy sauce For the curry butter: with cold water and soak at least 1 hour.
- Page 17 RECIPES GRILLED RED PEPPERS PARADISE GRILLED STUFFED WITH MOZZARELLA from Weber’s Big Book of Grilling™ Indirect/Medium Indirect/Medium For the glaze: 1 small loaf crusty Italian bread ¾ cup fresh orange juice 3 tablespoons olive oil 1 tablespoon honey 3 medium sweet red bell peppers...
- Page 18 WWW.WEBER.COM ® © 2008 Weber-Stephen Products Co. Weber, the kettle silhouette, and the kettle configuration are registered trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, Illinois 60067 USA. 62620 09/08...
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