Advertisement
Quick Links
essentials
2 in 1 Steamboat Hotpot & Grill
DESEC06
Instruction Manual
Thank you for choosing the Davis &
Waddell 2 in 1 Steamboat Hotpot &
Grill. To ensure proper operation and to
maintain the lifespan of your appliance,
please read these instructions carefully
before use.
Product Overview
1
9
8
1. Hotpot (in middle)
2. Hotpot Glass Lid
3. Oil Drip Tray
4. Handle
5. Grill
6. Grill Indicator Light
7. Grill Temperature Control
8. Hotpot Temperature Control
9. Hotpot Indicator Light
10. Power cord and plug (not pictured)
General Safety Instructions
Explanation of Symbols
The following symbols and signal words
2
7
6
are used in this user manual, on the
appliance or on the packaging.
This signal symbol/word designates a
hazard with moderate risk, which may
result in death or severe injury if not
avoided.
This signal symbol/word designates a
hazard with low risk, which may result in
minor or moderate injury if not avoided.
This signal word warns of possible
damage to property.
The Regulatory Compliance Mark (RCM)
shows that a product is safe to supply
to the Australian market.
3
4
5
The symbol identifies that the material
used in the product is safe for food
contact.
CAUTION: HOT SURFACE! The surfaces
are likely to get hot during use.
Important Safeguards
Read all instructions thoroughly
before first use, even if you are familiar
with this type of product. The safety
precautions mentioned in this manual
reduce the risk of burns, fire, electric
shock, and injury when correctly
followed. Keep this manual in a safe
place for future reference. If applicable
pass these instructions on to the next
owner of this appliance.
1
Advertisement
Related Manuals for Davis & Waddell DESEC06
Summary of Contents for Davis & Waddell DESEC06
- Page 1 2 in 1 Steamboat Hotpot & Grill DESEC06 This signal symbol/word designates a Instruction Manual hazard with low risk, which may result in Thank you for choosing the Davis &...
- Page 2 When using electrical appliances, the plug with wet or damp hands, on to reduce the risk of personal injury a damp floor or when the appliance or damage to property, basic safety itself is wet. Do not spill liquids on the precautions, must be observed product.
- Page 3 Do not pick up or operate an appliance towels or clothing. Do not use it under a with a damaged cord or plug, or after cupboard or close to a wall as scorching it malfunctions or has been dropped or may occur.
- Page 4 appliances. Leave at least 35cm of free space around the appliance when in use. • To reduce the risk of electric shock, do not immerse or expose the product, Glass Lid Assembly flexible cord or plug to rain, moisture, The lid for the hot pot needs to be or any liquid.
- Page 5 • Once you have finished cooking your scrapers. They could damage the food, turn the appliance off by turning surfaces. the temperature control switches to - Do not put the product in the the left and then unplug the appliance dishwasher as this will destroy the the power socket.
- Page 6 STORAGE benefits of this guarantee are in addition to any rights and remedies All parts must be completely dry imposed by the Australian Consumer before being stored. Law. Our guarantee excludes normal - Always store the product in a dry and wear and tear and instances where care clean area.
- Page 7 Recipes • 300g fresh egg noodles Method: Vietnamese Steamboat 1. To make the broth, put all ingredients Serves 4. in hotpot and bring to a boil. Simmer Ingredients: for 20 minutes. For the broth 2. To make the dipping sauce, add all •...
- Page 8 Tofu Hotpot Method: 1. In the hotpot, combine water, chicken Serves 4. stock, lemongrass, ginger, lime leaves, Ingredients: green onion, chillies and bring to a For the broth boil. • 1 litre vegetable stock 2. Lower heat to a simmer and add Tom •...
- Page 9 spring onion as a garnish and serve 4. Heat oil on the grill plate (set to immediately. high). Start grilling vegetables as these will take approximately 12 Note: You can grill 2 x 200g sirloin minutes to cook. steaks – trimmed and very thinly sliced. Conversely, poach the steaks, the heat 5.
- Page 10 Method 1. In a bowl, mix together chicken, curry powder, sugar, red curry paste, and 1 teaspoon of salt with ¼ cup of coconut milk. Set aside for at least 30 minutes (or overnight). Soak skewers if wooden. 2. Thread chicken onto skewers, maximum 5 pieces on each.
Need help?
Do you have a question about the DESEC06 and is the answer not in the manual?
Questions and answers