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GGM gastro BQ Series User Manual And Warranty Card

GGM gastro BQ Series User Manual And Warranty Card

Hard ice cream machine

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Summary of Contents for GGM gastro BQ Series

  • Page 2 Contents 1: Application 2: The Characteristics 3: Hard Ice Cream Machine Cleaning Loading And Unloading 4 The Technical Parameters 5: The Conditions Of Use 6: Installation and Operating Instructions 7: H ard ice cream machine common faults and processing schedule 8: Making hard ice cream 9: Maintenance and upkeep 10: Attention Matters...
  • Page 3 1:Application Using the product low input, high return.Choose the products will be your wise choice.This series of products applicable to the hotel, the guesthouse, cold stores, Internet cafes, dance halls, cafes, resorts and other places of entertainment 2: The Characteristics ce cream machine adopts imported stainless steel plate, special digital board computer control, digital display, the world famous brand compressor, has stable operation, large output, low power consumption, etc,.
  • Page 4 5:The Conditions Of Use Hard ice cream machine as a kind of commercial refrigeration equipment, it can work in the following conditions: Ambient temperature: 10 ~ 40 ℃ feed temperature: 2 ~ 35 ℃ Power supply voltage:2 2 0~2 4 0v range: 50 + 1 HZ Note: the environment temperature, the feed temperature will directly influence the refrigerating capacity and output.
  • Page 5 Long press "up" or "descending key" 5 seconds, the digital tube twinkle show the current setting of cooling time, the state point move "up key" or "downward" refrigeration time parameter can be modified. 7:BQ series hard ice cream machine common faults and processing schedule The phenomenon...
  • Page 6 work Mix beater is bad Repair or replace the motor Automatic mode does not Function switch wire loose Check and pick up good connection work Control panel is bad Replace the control board Compressor is not running Low voltage Solve the problems of voltage Contactor bad Change the contactor Control board has broken...
  • Page 7: Maintenance And Upkeep

    8:Making hard ice cream 1) entered the modulation good hard ice cream slurry from plastic material in cylinder inlet pour into ice cream machine, pay attention to size not agglomerate. (2) set up cooling time, press the refrigeration key to start the machine, enter the working mode automatically, can also according to the first wash key, then press automatic (clean the machine work pass don't time is too long can be >...
  • Page 8 professional adjustment change, adjust the belt must stop before the power outage, belt to adjust the consistence. 10: Attention Matters 1, this machine is not ready to physically weak, slow response or people with mental disorders (including children) to use, unless the security responsibility to its staff or with the help of the guidance of safe use; 2, children should be supervision, to ensure that they do not play the machine;...
  • Page 9 12:Repair Processing The failure for general common failure, you can according to the following table of treatment method, the complex fault, please get professional maintenance staff, don't be hasty, so as not to bring you unnecessary loss. Equipment maintenance service warranty card Sale information Users Agency:...

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