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Table of Contents
Summary of Contents for TurboTronic SMOKEY TT-ES200
- Page 1 INSTRUCTION MANUAL ELECTRIC INDOOR SMOKER TT-ES200...
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Page 2: Power Cord
® Thank you for buying SMOKEY – Electric Indoor Smoker by TurboTronic Enjoy easy home cooking, With TT-ES200 you'll smoke your favorite foods quickly and easily year-round right in your kitchen. It infuses meat, cheese and vegetables with authentic smokehouse flavor without the long wait. -
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY. READ ALL INSTRUCTIONS. When using electrical appliance, basic safety precautions should always be followed, including the following: Read this user manual carefully, before you use the appliance, and keep it safely for future reference. To get the best out of your new Smoker, please read this user guide carefully before using it for the first time. - Page 4 • Check regularly that neither the cord nor plug is damaged and do not use the appliance if there is any damage, or if it has been dropped on the floor, dropped in water or damaged in any other way. •...
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Page 5: Main Components
Take care to avoid contact with hot surface. Always use hand protection to avoid burns. For indoor and household use only. MAIN COMPONENTS FOOD RACK MAIN LOWER BODY FOOD RACK WOOD OIL DRIP CHIPS CUP TRAY SMOKER PRE-COOKING STEPS Step 1：Open the lid, take out all inside accessories, add the wood chips into the chips cup, place the cup on top of the doom bottom in the middle. - Page 6 need be smoked you could put the top food rack in. Step 4：Close the lid and ensure the lid is in position, power on and start smoking process. SMOKER SETTINGS Cool Smoke takes even longer times. The food is placed so that there is no strong heat from the fire.
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Page 7: Hot Smoke
5. Press ”+” and “-”to adjust time from 1-12Hours. 6. Press Start/Stop to start smoking HOT SMOKE Hot Smoking takes a few hours and the idea is to create the smoke flavor and cook the food at the same time. tips Default Function... - Page 8 • Pour the water condensation out of the smoking pot. Wipe the pot and lid with a tea towel. • Do not immerse the appliance, cord or plug in water and make sure no water enters the appliance. • Wipe the outside of the appliance with a well-wrung cloth and dry with a dry soft cloth. BEEF SMOKING PORK SMOKING Beef comes in many different forms,...
- Page 9 FISH AND SEAFOOD SMOKING Seafood is an exciting meal option that can add a touch of class to any table. However, there are many different types of seafood, each with its own needs. Be sure to always cook your seafood thoroughly to ensure that it is safe to eat—and don’t hesitate to try different kinds! SMOKING FOOD RECIPE...
- Page 10 SALMON WHOLE CHICKEN CHICKEN QUARTERS Smoking Temp: 65°C Smoking Temp: 100°C Smoking Temp: 105°C Smoking Time: 2-3 hrs Smoking Time: 4 hrs Smoking Time: 4 hrs Finished Temp: 60°C Finished Temp: 74°C Finished Temp: 74°C CHICKEN THIGHS CHICKEN WINGS WHOLE TURKEY Smoking Temp: 105°C Smoking Temp: 105°C Smoking Temp: 105°C...
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Page 11: Disposal Of Old Electrical Appliances
Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. LIMITED WARRANTY: ® Limited Warranty applies to purchases made from authorized retailers of TurboTronic ® TurboTronic Warranty coverage applies to the original owner and to the original product only and is not transferable. - Page 12 5. Defects caused by repair persons not authorized by TurboTronic . These defects ® include damages caused in the process of shipping, altering, or repairing the TurboTronic product (or any of its parts) when the repair is performed by a repair person not authorized ®...
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