1. Introduction This manual provides comprehensive guidelines for the installation, operation, and maintenance of the appliance. Please read and adhere to all safety instructions to ensure safe and efficient use of the appliance. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
2. Technical Specifications The appliance is equipped with a UV lamp for sterilization and an airduct for soft airflow. Humidity is controlled through cycles of the evaporator fan and compressor operation. Dimensions Electrical Characteristics 230V / 50 Hz / 5,1 A Temperature and Humidity Range 0 / +10 C, 60 –...
3. Operation Organize meat on shelves based on size, preventing overcrowding for proper air circulation. If needed, adjust shelves to accommodate different meat cuts. Do not exceed the maximum total load capacity (100Kg). Navigating the menus is intuitive, based on touch technology. To enter a procedure, touch the menu or the corresponding icon.
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Once loading is complete, the device will display the mode it was in before being powered down: - On/stand-by screen, press the central area to move to the Home screen - the Home screen On/stand-by screen Home screen Press the hand icon on the home screen in order to proceed to the run screen.
3.2 Run Screen While a manual or automatic cycle is being run, the status of the principal loads is displayed as icons on the upper part of the screen. The table below gives their description when switched on: compressor active heating active (not applicable) heating control not active (not applicable) fans working...
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switch light on/off access the modify working setpoint/set cycle pages and the service screen manual activation of rest cycle manual activation of smoking cycle (not applicable) manual activation of air change cycle (not applicable) manual activation of sterilisation cycle (not applicable because it is always on) manual activation of defrosting cycle (presence can be activated/deactivated from parameter) saving and modifying programs and operation data...
3.3 Temperature and humidity control All settings (temperature, humidity) are already factory preset. In order to change the temperature and humidity settings press the key or the whole area of the T and RH display (with a resolution of 0.1°C for the temperature), the setpoint settings screen for the cycle in progress will appear.
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The controller provides complete control for cycles selected by the user. After a modification the settings will be saved provided that: an immediate START • pressure on button saving data if the start is not immediate. Note: pressure on • button "<"...
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The automatic cycle starts up when the area is pressed and it terminates automatically at the end of the last set phase, at which time a buzzer sounds. The cycle can be interrupted manually during any phase by holding the key down for 4 seconds.
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Once OK has been pressed each time to confirm the changes, these will be saved and used as the settings for the automatic cycle which is started up: by pressing the area • saving with button • the modifications will not be saved unless when starting the cycle. •...
3.5 Recipe book This area grants access to the MY RECIPES screen listing the automatic/manual aging cycles saved with the name by the user, following the procedure described in the previous section 3.5. Users can save up to 10 recipes. Press the name of the required recipe to gain direct access to the automatic cycle start-up page, from which it is possible to run a cycle or enter the various phases to change the settings and to create a new recipe from it, which can also overwrite an existing recipe or save it with a different name (see section 3.5).
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RECORDINGS SET-UP This enables selection of the variables to be recorded for the HACCP history. RESTORE FACTORY DATA Touching on this option grants access to the following password-protected functions (149): delete records restore default parameters delete recipes INTERNAL PARAMETERS Touching on this option grants access to the password-protected parameter configuration (-19);...
3.7 Parameters The table below describes the configuration parameters of the device. Par. Unit Default Analogue inputs -25.0 25.0 °C cabinet probe offset -25.0 25.0 °C evaporator probe offset -25.0 25.0 °C condenser probe offset % r.H. humidity probe offset -5.00 5.00 0.00...
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heater switch-on time within the rH6 cycle time duration pause at beginning of phase +Par. Unit Default Humidity regulator humidity management mode: 0 = with humidity probe 4 -20 mA EVHTP523 1 = without humidity probe, time intervals based on the percentage - - - - 2 = with humidity probe EVHTP500 3 = with humidity probe EVHTP520...
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compressor locked alarm delay time compressor ON during temperature probe error time compressor OFF during temperature probe error Par. Unit Default Defrosting automatic defrost interval defrost at intervals is never repeated type of defrost 0 = electrical (during defrosting the compressor is switched off, the defrost output is activated and the evaporator fan switched off).
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evaporator fan activity during the aging phases - - - - 0 = parallel function with the compressor 1 = continuous function temperature and humidity management during special air change cycles - - - - management T + RH disabled = management T + RH enabled evaporator fan activity during the final holding phase and during the manual cycle...
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evaporator fan switch-on delay from when the door is closed, or the door switch input is deactivated minimum evaporator fan speed that can be set maximum evaporator fan speed that can be set evaporator fan start-up speed start-up time when the evaporator fan is switched on evaporator fan min.
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low pressure alarm signal delay -1 = alarm not signalled re-arm time for the low pressure switch when the compressor is switched on (only if i6 = 2) thermal switch input contact type - - - - normally open (input active with contact closed) normally closed (input active with contact open) thermal switch alarm signal delay -1 =...
3.8 Alarms An alarm event is signalled by a prolonged buzzer sound and it can be seen when the icon appears on the upper part of the screen. The type of alarm is shown in text on the lower part of the screen. The text does not appear on the settings page and if an alarm situation happens while the display is in screen-saver mode, the menu currently in use appears on the display.To silence the buzzer, touch the screen at any point, while to remove the signal icon touch the screen over this and access the page listing the alarms...
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Low pressure alarm. To correct: check the state of the low pressure input LOW PRESSURE check the value of parameters i6, i7, i8 and i9. Main results: the compressor and evaporator fan are switched off Compressor thermal switch alarm. To correct: check the state of the compressor thermal switch input.
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Cabinet probe error. To correct: check the value of parameter P0 check the integrity of the probe check the device-probe connection check the cabinet temperature. CABINET PROBE Main results: if the error occurs during “stand-by”, it will not be possible to start up an operating cycle if the error happens during a cycle, the compressor will work according to C9-C10...
Compatibility error with expansion board (if E15 = 1). ESP INCOMPATIBILITY To correct: - check that the user interface and the expansion board are compatible. Communication error with expansion board (if E12 = 1). NO ESP COMMUN. To correct: - check the user interface-expansion board connection. 4.
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1. Scan the Wi-Fi networks using the multimedia device and identify a network called Epoca followed by 6 alphanumeric characters. If the scan detects more than one network called Epoca, make sure only one EVlink Wi-Fi is being powered. 2. Connect to the Epoca network. In the Security key field enter the password epocawifi. 3.
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5. Select the Plant screen on the EVlink Wi-Fi control panel. The fields in red are mandatory.
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6. Select the Network screen on the EVlink Wi-Fi control panel. If the IP addresses are statically assigned, select the Static button...
7. Select the Firmware screen on the EVlink Wi-Fi control panel. 8. Disconnect the refrigerator from the power source. 9. Power up the refrigerator. 4.2 Description of the EVlink Wi-Fi LEDs SLOW FLASH RAPID FLASH no MODBUS activity MODBUS activity (MODBUS communication status) green...
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2. Select CREATE NEW ACCOUNT. The New account screen will be displayed. 3. Select REGISTER. The Account created OK screen will be displayed.
4.4 Subsequent uses of EVlink Wi-Fi 1. Scan the Wi-Fi networks using the multimedia device and identify a network called Epoca followed by 6 alphanumeric characters and the name of the device, for example Epoca279A8E Cold room. 2. Connect to the Epoca network. In the Security key field enter the password epocawifi 3.
4.5 Subsequent accesses to the cloud server Open the web browser on the multimedia device and open the web page epoca.cloud. The Login screen will be displayed. 4.6 Resetting the factory settings 1. Disconnect the appliance from the power source. 2.
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6. Scan the Wi-Fi networks using the multimedia device and identify a network called Epoca followed by 6 alphanumeric characters and the name of the device, for example Epoca279A8E Cold room. 7. Connect to the Epoca network. In the Security key field enter the password epocawifi. 8.
5. Cleaning and Maintenance 5.1 Regular Cleaning and maintenance For correct operation and protection of your appliance, frequent cleaning is recommended. Before cleaning, always disconnect the plug from the electrical supply Do not use sharp or other similar objects which may damage your appliance. Clean the inside and outside surfaces with a mild soap solution.
Before maintenance, always disconnect the plug from the electrical supply 5.2 UV Lamp Maintenance Check in regular basis that the UV lamp is operating by inspecting the rear of the UV box to verify the presence of a blue light. In any case replace the lamp every 6 to 8 months to ensure optimal performance in sterilization Regularly changing the lamp ensures continued effectiveness in maintaining a sterile environment for optimal meat storage.
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