Summary of Contents for GASLAND RGG30503MS
- Page 1 User Manual Available Models RGG30503MS 1 (844) 538-7890 www.gaslandchef.com support@gaslandchef.com 8350 Patriot Blvd STE B, N. Charleston, SC 29418...
- Page 2 ANSI Z21.1-2018 • CSA 1.1-2018 Household cooking gas appliances UL 858 • 2016 • C22.2 No. 61-08 Household Electric Ranges We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol.
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Page 3: What To Do If You Smell Gas
If the information in this manual is not followed exactly, a fire or explosion may result in property damage, personal injury or death. - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliances. - WHAT TO DO IF YOU SMELL GAS •... - Page 4 To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • To reduce the risk of tipping of the range, the range must be secured by properly installed anti-tip devices. To check if the devices are installed properly, slide range completely forward, look for anti-tip bracket securely attached to the floor behind the range and slide range completely back until the rear range foot is under anti-tip bracket.
- Page 5 • Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature. • Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units –...
- Page 6 • Do Not Touch Heating Elements Or Interior Surfaces Of Oven – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
- Page 7 1. Left Rear Surface Burner 9. Door Gasket 2. Left Front Surface Burner 10. Broil Burner 3. Oven Vent 11. Oven Light 4. Anti-tip Bracket 12. Bottom Burner (not visible) 5. Grate 13. Oven Door Window 6. Right Rear Surface Burner 14.
- Page 8 a. Control Knob Off Position b. Burner Cap c. Burner Head d. Electrode e. Flame Detector (On Some Models) Both flat-bottom wok pans and round-bottom wok pans supported with the wok ring (provided) can be used with all models. Wok Ring Burner Controller Clock and Timer Oven Controller...
- Page 9 Your model has a digital display, a 12-hour clock with three control buttons. In the event of a power failure, all settings including the time display will be lost. When the power is returned, the bar above Timer Set and 12:00 will be displayed.
- Page 10 2. Set the desired timer time using the button to advance forward or backward until the desired time is Timer Cook displayed. The timer will count down and beep when it Time Time Clock is finished. Use caution with the timed cooking. Use only when cooking cured or frozen meats or most fruits and vegetables.
- Page 11 2. Set the end timing by pressing the button until the desired amount of time is displayed, for a maximum of 11 hours 59 minutes. Pressthe Function button again to set. 3. When the end of time cooking is reached, the unit with beeps. Rotate the Temperature and Cooking knobs to their OFF Timer Cook...
- Page 12 In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise until the indicator is aligned with MAX. After the burner is lit, turn knob to the desired setting. In the case of unintentional flame extinguishing, the safety valve intervenes by shutting off the gas to the burners.
- Page 13 BALANCED PAN UNBALANCED PAN CONCAVE CONVEX (HOLLOW) (ROUNDED) USE LIDS THAT FLAME TOO LARGE FIT PROPERLY FOR PAN SIZE Burner Min Saucepan Max Saucepan Auxiliary Semi-rapid Rapid Tripling 1 (844) 538-7890 www.gaslandchef.com support@gaslandchef.com 8350 Patriot Blvd STE B, N. Charleston, SC 29418...
- Page 14 This oven features a gas burner located under the oven cavity which provides evenly distributed heat from the bottom of the oven. The heat rises naturally to bake food evenly. The heated air circulating naturally, cooks meats to a flavorful, crispiness outside while keeping the inside tender and juicy.
- Page 15 The oven cavity light turns ON automatically, when the Bake or Broil function is selected, and remains on during operation. During convection cooking, the fan provides hot air circulation throughout the oven. The movement of heated air around the food can help to speed up cooking by penetrating the cooler outer surfaces.
- Page 16 TEMP. °F (°C) Food Item Food Item Time (MIN) (PREHEATED OVEN) Cupcakes 350 (175) 19-22 Bundt Cake 350 (175) 40-45 350 (175) 35-39 Angel Food 400 (205) 45-50 Sugar 350 (175) 8-10 Chocolate Chip 350 (175) 8-13 Brownies 350 (175) 29-36 400 (205) 12-15...
- Page 17 Roast should typically be 20 minutes per pound at 350°F (175°C). Oven Rack Internal Meats Weight Time Temp. Position Temp. 145°F(63°C) 16-20 lb medium rare Rib Roast 4-6 lb 350°F(175°C) 160°F(71°C) 18-22 lb medium 145°F(63°C) 16-20 lb medium rare Rib Eye Roast, 4-6 lb 350°F(175°C) (boneless)
- Page 18 Oven Rack Internal Meats Weight Time Temp. Position Temp. 160°F(71°C) 22-27 lb medium Half Leg 3-4 lb 350°F(175°C) 28-33 lb 170°F (77°C) well 160°F(71°C) 22-27 lb medium Whole Leg 6-8 lb 350°F(175°C) 28-33 lb 170°F (77°C) well NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.
- Page 19 Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. Do not use abrasive cleaning products. Warning: Not obstructing the flow of combustion and ventilation air.
- Page 20 • Clean as soon as cooktop, grates and caps are cool. • Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop grates and caps are cool. These spills may affect the finish. •...
- Page 21 Food spills should be cleaned when the oven cools. At high temperatures, foods react with porcelain, so staining, etching, pitting or faint white spots can result. Mild detergent and warm water. Do not use oven cleaners. Steel-wool pad Mildly abrasive cleanser: Scrub with wet scouring pad. minutes, and then scrub with scouring or steel-wool pad.
- Page 22 Baking Problem Cause • Oven not preheated • Aluminum foil on oven rack or oven bottom Food browns unevenly • Baking utensil too large for recipe • Pans touching each other or oven walls • Oven not preheated • Using glass, dull or darkened metal pans Food too brown on the bottom •...
- Page 23 Problem Possible Cause Solution Plug into a grounded 3 prong There is no power to the Burner will not ignite outlet. Replace fuse or reset cooktop circuit breaker. Turn on any one of the First time use. Air is still in surface burner knobs to the gas line.
- Page 24 Problem Possible Cause Solution Allow the burner to dry before The burner is wet. using. Burner makes popping noise The burner cap and/or gas Place burner caps so that the spreader are not positioned alignment pins are properly correctly. aligned with the slots. Use cookware with a bottom surface approximately the same size as the cooking...
- Page 25 Problem Possible Cause Solution Reset the circuit breaker or No power to the oven replace the fuse in the electrical box to your oven. Oven is not heating Oven control has not Make sure the oven turned on temperature has been selected. Refer to cook charts for recommended rack position.
- Page 26 Problem Possible Cause Solution Wipe lens cover area with a Cannot remove Soil build-up around the clean, dry towel prior to lens cover lens cover. attempting to remove the lens cover. Reset the circuit breaker or Clock and timer are No power to the oven replace the fuse in the electrical not working properly...
- Page 28 1 (844)538-7890 www.gaslandchef.com...
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