Zojirushi NS-TSC10 Operating Instructions Manual

~ Zc)JIRUSHI
MICOM RICE COOKER & WARMER
OPERATING INSTRUCTIONS
NS-TSC10 / NS-TSC18
INDEX
IMPORTANT SAFEGUARDS 2
PARTS NAMES AND FUNCTIONS 6
HOW TO SET THE CLOCK 7
SOUND SIGNALS AND HOW TO CHANGE THEM 7
TIPS TO COOKING GREAT-TASTING RICE (PREPARATION AND KEEP WARM) 8
HOW TO COOK RICE :
BASIC COOKING STEPS 9
TIPS TO COOKING VARIOUS RICE MENUS 11
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REGULAR KEEP WARM AND EXTENDED KEEP WARM
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REHEAT FUNCTION 14 .......................................................
USING THE TIMER 15 .. .. .. .. .. .. .. .... ... ... ... .. .. .. .... ... ... .. ... .... .. .. .
HOW TO USE THE STEAM FUNCTION 16 ..... ... ... .. ... .. .. .. .. .
HOW TO BAKE CAKE. 18 ... .. .. .. .... ... ... ... .. .. .. .... ... ... .. ... .. .. .. .. .
RECIPES :
HAND-ROLLED SUSHI / CHIRASHI-SUSHI 19 ................
MIXED RICE / MIXED BROWN RICE 20
AVOCADO AND TUNA BOWL 21
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SWEET RICE COOKED WITH ADZUKI BEANS 21 ... .. .. .. .
SPONGE CAKE/ CHEESE CAKE 22
CLEANING AND MAINTENANCE 23
CLEANING AND MAINTENANCE/ REPLACEMENT PARTS 24
TROUBLESHOOTING GUIDE 25
ERROR DISPLAYS AND THEIR MEANINGS 27
SPECIFICATIONS 27
ZOJIRUSHI CORPORATION
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